Richard D. Harvey
Grain Processing Corporation
Thermal-Chemical Conversion (TCC) of starch has been available in various forms since the 1950’s. It has been developed into a commercial process utilized in a significant portion of industrial starch applications today. To utilize the process effectively requires a good understanding of the process and the characteristics of the resultant products. Discussed are: 1. The basic TCC process. 2. Some characteristics of the products 3. Recommendations for control and application of thermal-chemically converted starch paste.
Product code: CTG95491Author: Harvey, R.D.
Member Price: $0.00
Non-Member Price: $30.00