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What is Our Industry’s Most Critical Workforce Need?, Paper360º March/April 2021

What is Our Industry’s Most Critical Workforce Need?, Paper360º March/April 2021

Automating Process Cooling Can Eliminate ´Strainer Danger’, Paper360º January/February 2022

Automating Process Cooling Can Eliminate ´Strainer Danger’, Paper360º January/February 2022

How Has China’s Energy Crisis Impacted Its P&P Industry?, Paper360º January/February 2022

How Has China’s Energy Crisis Impacted Its P&P Industry?, Paper360º January/February 2022

How China Came to Dominate Market for Lithium Batteries, Paper360º May/June 2022

Reliability and SafetyPart 1: The Link Between Personnel Safety and Equipment Reliability, Paper360º May/June 2022

Editorial: The road to sustainable packaging: New research on aqueous barrier coating, TAPPI Journal November 2022

Authors: Joel C. Panek and Peter W. Hart | ABSTRACT: This TAPPI Journal Special Coating Issue looks at hot topic research being done in coatings for paper and paperboard. We can feel the “earth shifting” in paper and paper-board packaging due to the strong call by consumers and brand owners for more sustainable and environmentally friendly options. This is the first TAPPI Journal Special Coating Issue to highlight efforts within the paper coating community to produce more sustainable packaging.

Incorporation of post-consumer pizza boxes in the recovered fiber stream: Impacts of grease on finished product quality, TAPPI Journal March 2021

ABSTRACT: Grease and cheese contamination of used pizza boxes has led to misunderstanding and controversy about the recyclability of pizza boxes. Some collection facilities accept pizza boxes while others do not. The purpose of this study is to determine whether typical grease or cheese contamination levels associated with pizza boxes impact finished product quality. Grease (from vegetable oil) and cheese are essentially hydrophobic and in sufficiently high concentration could interfere with interfiber bonding, resulting in paper strength loss.Findings from this study will be used to determine the viability of recycling pizza boxes at current and future con-centrations in old corrugated containers (OCC) recovered fiber streams. These findings will also be used to inform the acceptability of pizza boxes in the recycle stream and educate consumers about acceptable levels of grease or cheese residue found on these recycled boxes.

Evaluation of rice straw for purification of lovastatin, TAPPI Journal November 2021

ABSTRACT: Cholesterol synthesis in the human body can be catalyzed by the coenzyme HMG-CoA reductase, and lovastatin, a key enzyme inhibitor, can reduce hypercholesterolemia. Lovastatin can be obtained as a secondary metabolite of Aspergillus terreus ATCC 20542. In this study, rice straw of lignocellulose was used in aeration and agitation bath fermentation in a 1-L flask, and a maximal crude extraction rate of 473 mg/L lovastatin was obtained. The crude extract was treated with silica gel (230•400 mesh) column chromatography. Ethyl acetate/ethanol (95%) was used as the mobile phase, and isolation was performed through elution with various ethyl acetate/ethanol ratios. The highest production rate of 153 mg/L was achieved with ethyl acetate/ethanol in a ratio of 8:2. The lovastatin gained from the crude extract was added to 12 fractions treated with 0.001 N alkali, and acetone was then added. After 24 h of recrystallization at 4°C, the extract underwent high-performance liquid chromatography. The purity had increased from 25% to 84.6%, and the recovery rate was 65.2%.

Probing the molecular weights of sweetgum and pine kraft lignin fractions, TAPPI Journal June 2021

ABSTRACT: The present investigation undertook a systematic investigation of the molecular weight (MW) of kraft lignins throughout the pulping process to establish a correlation between MW and lignin recovery at different extents of the kraft pulping process. The evaluation of MW is crucial for lignin characterization and utilization, since it is known to influence the kinetics of lignin reactivity and its resultant physico-chemical properties. Sweetgum and pine lignins precipitated from black liquor at different pHs (9.5 and 2.5) and different extents of kraft pulping (30•150 min) were the subject of this effort. Gel permeation chromatography (GPC) was used to determine the number average molecular weight (Mn), mass average molecular weight (Mw), and polydispersity of the lignin samples. It was shown that the MW of lignins from both feedstocks follow gel degradation theory; that is, at the onset of the kraft pulping process low molecular weight-lignins were obtained, and as pulping progressed, the molecular weight peaked and subsequently decreased. An important finding was that acetobromination was shown to be a more effective derivatization technique for carbohydrates containing lignins than acetylation, the technique typically used for derivatization of lignin.

Celebrating 100 Issues of Paper360°, Paper360º September/October 2020

Celebrating 100 Issues of Paper360°, Paper360º September/October 2020