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A model black liquor formulation for use in development and evaluation of membranes for concentrating weak black liquor, TAPPI Journal February 2022
ABSTRACT: As part of a larger program to develop robust membranes for concentrating weak black liquor prior to the evaporation step, several commercially available membranes were tested for suitability in this application. Given the variation in kraft black liquor for various wood species, the mill-to-mill variations, and the challenges of obtaining fresh samples, the need became apparent for a synthetic reference black liquor that would allow any membrane developer to test a new prototype membrane and compare the results with others. We present a formulation for a model black liquor (MBL) similar to real kraft black liquor in the composition of the major species that can be formulated from readily available reagents. The MBL was tested with two commercial membranes and resulted in similar levels of lignin retention as the real black liquor. It also showed similar viscosity behavior to real black liquor as a function of solids content.
Journal articles
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Editorial: TAPPI Standards development: Authors and reviewers are welcome, TAPPI Journal July 2021
ABSTRACT: Readers of TAPPI Journal (TJ) and those involved with R&D and process and product quality will be familiar with TAPPI Standard Test Methods. These test methods are necessary for validating research and ensuring the quality of end products. In addition to test methods, TAPPI also publishes information that isn’t directly related to test methods, such as technical information and definitions, which include specifications, guidelines, and glossaries. All Standards information is developed with the consensus of a technical working group that adheres to set procedures.
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Lignin-based resins for kraft paper applications, TAPPI Journal November 2019
ABSTRACT: We investigated miscanthus (MS) and willow (W) lignin-furfural based resins as potential reinforce-ment agents on softwood and hardwood kraft paper. These resins might be sustainable alternatives to the commercial phenolformaldehyde (PF) resins. Phenol is a petrochemical product and formaldehyde has been classified as a carcinogen by the U.S. Environmental Protection Agency. The lignin used in this study was derived from hot water extraction (160ºC, 2 h) of MS and W biomass, and may be considered sulfur-free. These biorefinery lignins were characterized for their chemical composition and inherent properties via wet chemistry and instrumental techniques. The resin blends (MS-resin and W-resin) were characterized for their molecular weight, thermal behavior, and mechanical properties. Mechanical properties were measured by the resin’s ability to reinforce softwood and hard-wood kraft papers. The effect of adding hexamethylenetetramine (HMTA), a curing agent, to the resin was also examined. Mixtures of PF and lignin-based resins were investigated to further explore ways to reduce use of non-renewables, phenol, and carcinogenic formaldehyde. The results show that lignin-based resins have the potential to replace PF resins in kraft paper applications. For softwood paper, the highest strength was achieved using W-resin, without HMTA (2.5 times greater than PF with HMTA). For hardwood paper, MS-resin with HMTA gave the highest strength (2.3 times higher than PF with HMTA). The lignin-based resins, without HMTA, also yielded mechanical properties comparable to PF with HMTA.
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Using multistage models to evaluate how pulp washing after the first extraction stage impacts elemental chlorine-free bleach demand, TAPPI Journal November 2018
Using multistage models to evaluate how pulp washing after the first extraction stage impacts elemental chlorine-free bleach demand, TAPPI Journal November 2018
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Boosting the elongation potential of paper by mechanical refining and additives, TAPPI JOURNAL September 2018
Boosting the elongation potential of paper by mechanical refining and additives, TAPPI JOURNAL September 2018
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Structural analysis of poplar and Masson pine lignocresols and comparison of their bovine serum albumin adsorption characteristics, TAPPI JOURNAL January 2019
Structural analysis of poplar and Masson pine lignocresols and comparison of their bovine serum albumin adsorption characteristics, TAPPI JOURNAL January 2019
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Visual discrimination of hygiene tissue softness in the abse
Visual discrimination of hygiene tissue softness in the absence of haptic feedback, TAPPI JOURNAL August 2017
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How old are fibers in paper for recycling and what is their
How old are fibers in paper for recycling and what is their life expectancy? A contribution to the life cycle assessment of wood fiber-based products, TAPPI JOURNAL July 2017
Journal articles
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Accelerated aging of bio-oil from lignin conversion in subcr
Accelerated aging of bio-oil from lignin conversion in subcritical water, TAPPI JOURNAL March 2017
Journal articles
Magazine articles
Investigation of the influencing factors in odor emission from wet-end white water, TAPPI Journal October 2020
ABSTRACT: Emission of malodorous gases, such as volatile organic compounds (VOCs), hydrogen sulfide (H2S), and ammonia (NH3) during pulping and papermaking has caused certain harm to the air environment and human health. This paper investigated the influencing factors of odor emission from wet-end white water during the production of bobbin paper in a papermaking mill using old corrugated containers (OCC) as raw material. The concentration of malodorous gases emitted from wet-end white water was determined with pump-suction gas detectors. The results indicated that low temperature could limit the release of malodorous gases from white water. Specifically, no total volatile organic compounds (TVOC), H2S, and NH3 was detected at a temperature of 15°C. The concentrations of malodorous gases were slightly increased when temperature increased to 25°C. When temperature was 55°C, the released concentrations of TVOC, H2S, and NH3 were 22.3 mg/m3, 5.91 mg/m3, and 2.78 mg/m3, respectively. Therefore, the content of malodorous gases significantly increased with the temperature increase. The stirring of white water accelerated the release of malodorous gases, and the release rate sped up as the stirring speed increased. However, the total amount of malodorous gases released were basically the same as the static state. Furthermore, the higher the concentration of white water, the greater the amount of malodorous gases released. The pH had little influence on the TVOC release, whereas it significantly affected the release of H2S and NH3. With the increase of pH value, the released amount of H2S and NH3 gradually decreased. When pH reached 9.0, the release amount of H2S and NH3 was almost zero, proving that an alkaline condition inhibits the release of H2S and NH3.