Advance Your Knowledge with TAPPI’s Introduction to Kraft Pulping and Bleaching Course

Professionals across the pulp and paper industry are invited to deepen their technical understanding and strengthen their operational expertise by attending the Introduction to Kraft Pulping and Bleaching Course, taking place Aug. 5–6, 2025, at TAPPI Headquarters in Peachtree Corners (Atlanta), GA.

This two-day, in-person training is ideal for anyone seeking a practical, comprehensive overview of kraft pulping and bleaching processes. Whether you're new to the field, transitioning into a new role, or looking to reinforce your foundational knowledge, the course is designed to support both early-career professionals and those with a moderate level of experience.

Led by industry-recognized instructors, the curriculum covers a broad range of topics that are critical to understanding mill operations from start to finish. Sessions will explore the chemistry and technology behind wood fiber processing, delignification, pulp washing, screening, and bleaching. Attendees will also examine how these interconnected steps affect product quality and operational efficiency.

By participating, you’ll develop a more complete picture of how kraft mill systems work together enabling you to troubleshoot problems more effectively, identify opportunities for improvement, and engage more confidently with colleagues across technical and operations teams.

Additional course highlights include:

  • Real-world examples and practical applications
  • Insights into current industry challenges and solutions
  • Networking opportunities with peers and instructors
  • A small group setting that encourages Q&A and discussion

Whether your role is in engineering, operations, technical sales, or environmental compliance, this course provides essential tools to help you succeed and grow in your career.

Early bird registration is available through July 8, offering a savings of nearly $130. Don’t miss this opportunity to gain valuable knowledge and connect with other professionals in the field.