New Webinar: Sensory Evaluation of Polyethylene Sealants and Additives used in Flexible Food Packaging Webinar

Join us to explore test methods, strategies for mitigating sensory issues, and best practices for optimizing flexible packaging solutions in the food and beverage industry. You will learn how flexible packaging influences the sensory characteristics of food and beverages, including taste, aroma, and mouthfeel. This webinar will examine the role of polyethylene sealant films and additive masterbatches in shaping these attributes, emphasizing the importance of material selection and quality control in preserving product integrity.
Sensory Evaluation of Polyethylene Sealants and Additives used in Flexible Food Packaging Webinar
12:00 p.m. to 12:30 p.m. (ET)
Tuesday, February 4, 2025
Webinar attendance is open to everyone, and there is no cost to attend, but registration is required.
Meet the Speaker
Dan Ward
Technical Service Specialist, NOVA Chemicals
Dan Ward supports film customers with technical expertise in multilayer films, food packaging, barrier co-extrusions, and polymer adhesives. With a Master’s in Packaging and Food Science from the University of Delaware, he holds multiple patents and has published extensively. Dan brings decades of experience from roles in technical service, market development, and project leadership. Learn more about Dan.