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Journal articles
Magazine articles
Air and Water Management: Meeting the Ongoing Challenges, Paper360º September/October

Air and Water Management: Meeting the Ongoing Challenges, Paper360º September/October

Journal articles
Magazine articles
Extending Its Reach, Paper360º, July/August 2017

Extending Its Reach, Paper360º, July/August 2017

Journal articles
Magazine articles
Online Pulp Dirt Count Analysis: Two Case Studies, Paper360º

Online Pulp Dirt Count Analysis: Two Case Studies, Paper360º March/April 2017

Journal articles
Magazine articles
IDEAS Digital Twin Technology for Evaporation Plants, Paper360º September/October 2019

IDEAS Digital Twin Technology for Evaporation Plants, Paper360º September/October 2019

Journal articles
Magazine articles
Open Access
Technological evaluation of Pinus maximinoi wood for industrial use in kraft pulp production, TAPPI Journal August 2021

ABSTRACT: This study characterized Pinus maximinoi wood and evaluated its performance for pulp production. Samples of Pinus taeda wood were used as reference material. For both species, wood chips from 14-year-old trees were used for the technological characterization, pulping, bleaching process analysis, and pulp properties. A modified kraft pulping process was carried out targeting kappa number 28±5% on brownstock pulp. The bleaching sequence was applied for bleached pulp with final brightness of 87±1 % ISO. Refinability and resistance properties were measured in the bleached pulps. Compared to P. taeda wood, P. maximinoi showed slightly higher basic density (0.399 g/cm³) and higher holocellulose (64.5%), lignin (31.1%), and extractives content (4.5%), along with lower ash content (0.16%). P. maximinoi tracheids showed greater wall thickness (6.4 µm) when compared to P. taeda tracheids. For the same kappa number, P. maximinoi and P. taeda resulted in similar screened yield, with an advantage observed for P. maximinoi, which resulted in lower specific wood consumption (5.281 m³/o.d. metric ton), and lower black liquor solids (1.613 metric tons/o.d. metric ton). After oxygen delignification, P. maximinoi pulp showed higher efficiency on kappa reduction (67.2%) and similar bleaching chemical demand as P. taeda pulp. Compared to P. taeda pulps, the refined P. maximinoi pulps had similar results and the bulk property was 10% higher. Results showed that P. maximinoi is an interesting alternative raw material for softwood pulp production in Brazil.

Journal articles
Magazine articles
Open Access
Can carbon capture be a new revenue opportunity for the pulp and paper sector?, TAPPI Journal August 2021

ABSTRACT: Transition towards carbon neutrality will require application of negative carbon emission technologies (NETs). This creates a new opportunity for the industry in the near future. The pulp and paper industry already utilizes vast amounts of biomass and produces large amounts of biogenic carbon dioxide. The industry is well poised for the use of bioenergy with carbon capture and storage (BECCS), which is considered as one of the key NETs. If the captured carbon dioxide can be used to manufacture green fuels to replace fossil ones, then this will generate a huge additional market where pulp and paper mills are on the front line. The objective of this study is to evaluate future trends and policies affecting the pulp and paper industry and to describe how a carbon neutral or carbon negative pulp and paper production process can be viable. Such policies include, as examples, price of carbon dioxide allowances or support for green fuel production and BECCS implementation. It is known that profitability differs depending on mill type, performance, energy efficiency, or carbon dioxide intensity. The results give fresh understanding on the potential for investing in negative emission technologies. Carbon capture or green fuel production can be economical with an emission trade system, depending on electricity price, green fuel price, negative emission credit, and a mill’s emission profile. However, feasibility does not seem to evidently correlate with the performance, technical age, or the measured efficiency of the mill.

Journal articles
Magazine articles
´We Must Grow—In All Areas’, Paper360º May/June 2020

´We Must Grow—In All Areas’, Paper360º May/June 2020

Journal articles
Magazine articles
Wireless Sensors Improve Toxic Gas Mitigation in P&P Mills, Paper360º May/June 2020

Wireless Sensors Improve Toxic Gas Mitigation in P&P Mills, Paper360º May/June 2020

Journal articles
Magazine articles
TAPPI Journal Summaries, Paper360º November/December 2020

TAPPI Journal Summaries, Paper360º November/December 2020

Journal articles
Magazine articles
Open Access
Investigation of the influencing factors in odor emission from wet-end white water, TAPPI Journal October 2020

ABSTRACT: Emission of malodorous gases, such as volatile organic compounds (VOCs), hydrogen sulfide (H2S), and ammonia (NH3) during pulping and papermaking has caused certain harm to the air environment and human health. This paper investigated the influencing factors of odor emission from wet-end white water during the production of bobbin paper in a papermaking mill using old corrugated containers (OCC) as raw material. The concentration of malodorous gases emitted from wet-end white water was determined with pump-suction gas detectors. The results indicated that low temperature could limit the release of malodorous gases from white water. Specifically, no total volatile organic compounds (TVOC), H2S, and NH3 was detected at a temperature of 15°C. The concentrations of malodorous gases were slightly increased when temperature increased to 25°C. When temperature was 55°C, the released concentrations of TVOC, H2S, and NH3 were 22.3 mg/m3, 5.91 mg/m3, and 2.78 mg/m3, respectively. Therefore, the content of malodorous gases significantly increased with the temperature increase. The stirring of white water accelerated the release of malodorous gases, and the release rate sped up as the stirring speed increased. However, the total amount of malodorous gases released were basically the same as the static state. Furthermore, the higher the concentration of white water, the greater the amount of malodorous gases released. The pH had little influence on the TVOC release, whereas it significantly affected the release of H2S and NH3. With the increase of pH value, the released amount of H2S and NH3 gradually decreased. When pH reached 9.0, the release amount of H2S and NH3 was almost zero, proving that an alkaline condition inhibits the release of H2S and NH3.

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