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Journal articles
Improvements in ecf bleaching: use of activated oxygen species and xylanase, TAPPI JOURNAL, April 1996, Vol. 79(4)
Improvements in ecf bleaching: use of activated oxygen species and xylanase, TAPPI JOURNAL, April 1996, Vol. 79(4)
Journal articles
Method and sample-related problems in the determination of aox in effluents, TAPPI JOURNAL, August 1996, Vol.79(8)
Method and sample-related problems in the determination of aox in effluents, TAPPI JOURNAL, August 1996, Vol.79(8)
Journal articles
1995 TAPPI salary survey, TAPPI JOURNAL, August 1996, Vol.79(8)
1995 TAPPI salary survey, TAPPI JOURNAL, August 1996, Vol.79(8)
Journal articles
Continual improvements keep Tasman Pulp and Paper competitive, TAPPI JOURNAL, August 1996, Vol.79(8)
Continual improvements keep tasman pulp and paper competitive, TAPPI JOURNAL, August 1996, Vol.79(8)
Journal articles
It's a dirty job, TAPPI JOURNAL, August 1996, Vol.79(8)
It's a dirty job, TAPPI JOURNAL, August 1996, Vol.79(8)
Journal articles
Minimum variance as a benchmark for feedback control, TAPPI JOURNAL, August 1996, Vol.79(8)
Minimum variance as a benchmark for feedback control, TAPPI JOURNAL, August 1996, Vol.79(8)
Journal articles
Water, water everywhere, but does it need to be that way?, TAPPI JOURNAL, December 1996, Vol. 79(12)
Water, water everywhere, but does it need to be that way?, TAPPI JOURNAL, December 1996, Vol. 79(12)
Journal articles
Tasmania's north forest products turns northern Tasmania into as fiber wonderland, TAPPI JOURNAL, December 1996, Vol. 79(12)
Tasmania's north forest products eyes eucalypts as fiber resource, TAPPI JOURNAL, December 1996, Vol. 79(12)
Journal articles
Upgrading aeration system performance in secondary basins treating pulp and paper wastewater: A review, TAPPI JOURNAL June 2015
Upgrading aeration system performance in secondary basins treating pulp and paper wastewater: A review, TAPPI JOURNAL June 2015
Journal articles
Magazine articles
Incorporation of post-consumer pizza boxes in the recovered fiber stream: Impacts of grease on finished product quality, TAPPI Journal March 2021
ABSTRACT: Grease and cheese contamination of used pizza boxes has led to misunderstanding and controversy about the recyclability of pizza boxes. Some collection facilities accept pizza boxes while others do not. The purpose of this study is to determine whether typical grease or cheese contamination levels associated with pizza boxes impact finished product quality. Grease (from vegetable oil) and cheese are essentially hydrophobic and in sufficiently high concentration could interfere with interfiber bonding, resulting in paper strength loss.Findings from this study will be used to determine the viability of recycling pizza boxes at current and future con-centrations in old corrugated containers (OCC) recovered fiber streams. These findings will also be used to inform the acceptability of pizza boxes in the recycle stream and educate consumers about acceptable levels of grease or cheese residue found on these recycled boxes.