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Partnerships for Technology Challenges, 2018 PEERS
Partnerships for Technology Challenges, 2018 PEERS
Journal articles
Magazine articles
Editorial: TAPPI Journal Best Research Paper for 2023 focuses on black liquor concentration using graphene oxide membranes, TAPPI Journal February 2024
ABSTRACT: TAPPI and the TAPPI Journal (TJ) Editorial Board would like congratulate the authors of the 2023 TAPPI Journal Best Research Paper Award and Honghi Tran Prize: Sam Rae, Ella V. Richards, Max Kleiman-Lynch, Brent D. Keller, and Brandon I. Macdonald. Their paper, “Pilot scale black liquor concentration using pressure driven membrane separation,” appeared on p. 223 of the April 2023 issue. This kraft recovery cycle research was recognized by the TAPPI Journal Editorial Board for its innovation, creativity, scientific merit, and clear expression of ideas.
Journal articles
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Quantification of hardwood black liquor contamination in pine black liquor, TAPPI Journal February 2024
ABSTRACT: The presence of hardwood black liquor contamination in pine black liquor can negatively impact brownstock washer and evaporator operation, as well as reduce soap separation and yield. It is also believed to negatively impact commercial kraft lignin production. It was desired to develop a method of quantitatively determining the amount of low-level hardwood liquor contamination in pine black liquor. A method employing pyrolysis-gas chromatography mass spectrometry (py-GCMS) was developed to perform the desired measurement. Laboratory cooks with carefully controlled blends of pine and hardwood chips were prepared, and the resulting liquor was measured using this technique. Additionally, samples of pine and hardwood black liquors were blended in known quantities and analyzed. All these samples were submitted as blind samples. The resulting analysis suggests the py-GCMS method was able to accurately determine the level of hardwood contamination between 1% to 10% hardwood liquor using a low-level calibration curve prepared with coniferyl alcohol and sinapyl alcohol as standards.
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Effects of varying total titratable alkali and causticizing efficiency targets on kraft pulp mill productivity, TAPPI Journal March 2024
ABSTRACT: The kraft mill causticizing area is often overlooked and undervalued when it comes to mill optimization; however, the operation of the causticizing plant has downstream effects on the entire liquor cycle. Setting the right targets for the causticizing plant can have a tremendous effect on mill operating costs, as well as push the production bottleneck from one unit operation to another. The key performance parameters associated with the causticizing plant itself are liquor total titratable alkali (TTA) and causticizing efficiency. Individual facilities choose their TTA and causticizing efficiency targets based on their goals, the limits of their equipment, and past experiences. This gives a variety of operating strategies in practice, but what are the implications for optimizing total titratable alkali and causticizing efficiency, and what level of optimization can be achieved through implementation of modern technology? This paper reviews the results of several different operational strategies and models the effects of these different approaches on kraft mill liquor cycle.
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Combustion behavior of kraft black liquor droplets from hot
Combustion behavior of kraft black liquor droplets from hot water pretreated hardwood and softwood chips, November 2016 TAPPI JOURNAL
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Mill experience of calcium carbonate scale formation in green liquor pipelines, TAPPI Journal August 2020
ABSTRACT: Experience of hard calcite (CaCO3) scale formation in green liquor pipelines at four kraft pulp mills was systematically investigated to determine if there is any correlation between the severity of the scaling problem at each mill and the design and operating conditions of its causticizing plant. The results show that the high degree of supersaturation of calcium ions (Ca2+) in the liquor is the main contributing factor. Mills that operate at a lower green liquor total titratable alkali (TTA), higher causticity, and a larger liquor temperature drop are more likely to produce a green liquor that is supersaturated with Ca2+, and thus experience more severe scaling problems. In order to minimize CaCO3 scaling, the green liquor handling equipment should be operated as steady as possible to avoid conditions that allow Ca2+ to be supersaturated. The strategies include minimizing variations in liquor TTA, insulating the green liquor pipelines to reduce temperature gradients, and adding lime mud to weak wash to provide seeds for precipitation to occur on mud particles instead of on metal substrate.
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Low-temperature precausticizing — a hopeful approach for green liquor desilication, TAPPI JOURNAL February 2017
Low-temperature precausticizing — a hopeful approach for green liquor desilication, TAPPI JOURNAL February 2017
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Removal of silicon from green liquor with low-temperature precausticizing, TAPPI JOURNAL January 2017
Removal of silicon from green liquor with low-temperature precausticizing, TAPPI JOURNAL January 2017
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Pulp Mill Energy Audit Pays Off, Paper360º July/August 2019
Pulp Mill Energy Audit Pays Off, Paper360º July/August 2019
Journal articles
Magazine articles
The solubility of calcium carbonate in green liquor handling systems, TAPPI Journal October 2019
ABSTRACT: The formation of hard calcite (CaCO3) scale in green liquor handling systems is a persistent problem in many kraft pulp mills. CaCO3 precipitates when its concentration in the green liquor exceeds its solubility. While the solubility of CaCO3 in water is well known, it is not so in the highly alkaline green liquor environment. A systematic study was conducted to determine the solubility of CaCO3 in green liquor as a function of temperature, total titratable alkali (TTA), causticity, and sulfidity. The results show that the solubility increases with increased temperature, increased TTA, decreased causticity, and decreased sulfidity. The new solubility data was incorporated into OLI (a thermodynamic simulation program for aqueous salt systems) to generate a series of CaCO3 solubility curves for various green liquor conditions. The results help explain how calcite scale forms in green liquor handling systems.