Search
Use the search bar or filters below to find any TAPPI product or publication.
Filters
Publications
Level of Knowledge
Collections
Journal articles
Magazine articles
Experiments and visualization of sprays from beer can and turbo liquor nozzles, TAPPI Journal February 2022
ABSTRACT: Industrial scale swirl-type black liquor nozzles were studied using water as the test fluid. Simple water spraying experiments were found to be very beneficial for studying and comparing nozzles for black liquor spraying. These kinds of experiments are important for finding better nozzle designs. Three nozzle designs were investigated to understand the functional differences between these nozzles. The pressure loss of nozzle 1 (“tangential swirl”) and nozzle 3 (“turbo”) were 97% and 38% higher compared to nozzle 2 (“tan-gential swirl”). Spray opening angles were 75°, 60°, and 35° for nozzles 1, 2, and 3, respectively. Video imaging showed that the nozzles produced sprays that were inclined a few degrees from the nozzle centerline. Spray patter-nation showed all the sprays to be asymmetric, while nozzle 2 was the most symmetric. Laser-Doppler measure-ments showed large differences in spray velocities between nozzles. The spray velocity for nozzle 1 increased from 9 m/s to 15 m/s when the flow rate was increased from 1.5 L/s to 2.5 L/s. The resulting velocity increase for nozzle 2 was from 7 m/s to 11 m/s, and for nozzle 3, it was from 8 m/s to 13 m/s. Tangential flow (swirl) directed the spray 6°•12° away from the vertical plane. Liquid sheet breakup mechanisms and lengths were estimated by analyzing high speed video images. The liquid sheet breakup mechanism for nozzle 1 was estimated to be wave formation, and the sheet length was estimated to be about 10 cm. Sheet breakup mechanisms for nozzle 2 were wave formation and sheet perforation, and the sheet length was about 20 cm. Nozzle 3 was not supposed to form a liquid sheet. Nozzle geometry was found to greatly affect spray characteristics.
Journal articles
Magazine articles
Evaluation of soap recovery efficiency from black liquor — analytical tools, TAPPI Journal April 2023
ABSTRACT: Soap skimmings (“soap”) are typically recovered from black liquor in kraft mills that process a high percentage of softwood. In many mills, the recovery of soap is inefficient, negatively impacting performance of evaporators and recovery boilers and resulting in loss of potential revenue. A thorough evaluation of soap recovery performance in a kraft mill requires measurement of soap content in black liquor at various sampling locations, especially around the soap skimmer.The standard laboratory method for evaluating soap content in black liquor is a complex, multi-step process that relies on solvent extraction and titration; most mills send these samples to an outside laboratory for this analysis. In this study, 100 black liquor samples, with a wide range of soap concentrations, were tested by the standard solvent extraction method. After additional dilution, each sample was also tested for surface tension with a bubble pressure tensiometer. The results were found to correlate very closely with the solvent extraction tests results. This alternate method, using surface tension measurements of diluted black liquor samples, produces rapid results and can be easily implemented in most kraft mills, which would facilitate much more frequent in-house evaluations of soap recovery performance.
Journal articles
Magazine articles
How do mud balls form in lime kilns?, TAPPI Journal April 2023
ABSTRACT: Mud ball formation in lime kilns has been a persistent problem in many kraft mills, particularly for older kilns that are equipped with chains. A systematic laboratory study was conducted to examine how mud balls are formed and the key factors that affect ball formation. The results confirm the general mill experience that high moisture and high sodium contents in lime mud are the main contributing factors to ball formation. The high moisture content allows lime mud to agglomerate and grow to form balls, while the high sodium content helps make the balls hard and retain their shape. A ball formation mechanism is proposed to explain how mud balls form and grow near the kiln feed end.
Journal articles
Magazine articles
Advantages of lean duplex stainless steels in the pulp and paper industry, TAPPI Journal April 2023
ABSTRACT: The performance of lean duplex stainless steels has been utilized by the pulp and paper industry since their introduction to the market almost 20 years ago. Experience has shown that this group of stainless steels has exceptional performance in, for example, alkaline environments towards typical deterioration mechanisms, i.e., uniform corrosion and stress corrosion cracking. The chemistry of the “lean” duplex steels is designed so that the content of volatile and expensive elements like nickel and molybdenum can be reduced to an absolute minimum without sacrificing the technical performance. This reduces the raw material cost and most importantly provides predictability of the steel price, which is often challenging with conventional austenitic and duplex stainless steels.Thanks to a dual phase microstructure and high nitrogen content, lean duplex steels have at least two times higher strength compared to standard austenitic stainless steels. This is often a preferred feature in pulp and paper construction, as it enables lighter structures and less material to be utilized. Today, lean duplex steels are widely available in various dimensions, from thin cold rolled sheets up to thick hot rolled plates. Lean duplex steels are also fully recyclable after the decommissioning stage of the equipment, thereby contributing to the circular economy.