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Editorial: 2018 TAPPI Journal features diverse content, TAPPI Journal November 2018
Editorial: 2018 TAPPI Journal features diverse content, TAPPI Journal November 2018
Journal articles
Magazine articles
Critical parameters for tall oil separation I: The importance of ration of fatty acids to rosin acids, TAPPI Journal September 2019
ABSTRACT: Tall oil is a valuable byproduct in chemical pulping of wood, and its fractions have a large spectrum of applications as chemical precursors, detergents, and fuel. High recovery of tall oil is important for the economic and environmental profile of chemical pulp mills. The purpose of this study was to investigate critical parameters of tall oil separation from black liquor. To investigate this in a controlled way, we developed a model test system using a “synthetic” black liquor (active cooking chemicals OH- and HS- ions), a complete process for soap skimming, and determination of recovered tall oil based on solvent extraction and colorimetric analysis, with good reproducibility. We used the developed system to study the effect of the ratio of fatty acids to rosin acids on tall oil separation. When high amounts of rosin acids were present, tall oil recovery was low, while high content of fatty acids above 60% significantly promoted tall oil separation. Therefore, manipulating the content of fatty acids in black liquor before the soap skimming step can significantly affect the tall oil solubility, and hence its separation. The findings open up chemical ways to improve the tall oil yield.
Journal articles
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Effect of conductivity on paper and board machine performanc
Effect of conductivity on paper and board machine performance— a review and new experiences, TAPPI JOURNAL October 2017
Journal articles
Magazine articles
Three-dimensional pore structure visualization and character
Three-dimensional pore structure visualization and characterization of paper using X-ray computed tomography, TAPPI JOURNAL September 2017
Journal articles
Magazine articles
Dielectric spectroscopic studies of biological material evolution and application to paper, TAPPI JOURNAL September 2018
Dielectric spectroscopic studies of biological material evolution and application to paper, TAPPI JOURNAL September 2018
Journal articles
Magazine articles
Polyvinyl alcohol as foaming agent in foam formed paper, TAPPI JOURNAL August 2019
ABSTRACT: The use of polyvinyl alcohol (PVOH or PVA) as a foaming agent in foam formed paper was investigated. Polyvinyl alcohol is a linear, nonionic water-soluble polymer. It has hydrophobic and hydrophilic parts that give it a surface-active character. PVOH is mainly characterized by degree of hydrolysis and molar mass. Degree of hydrolysis is given as mol-% hydroxyl groups on the polymer. Molar mass is measured indirectly by measuring the viscosity of a 4% PVOH solution. The results show that the degree of hydrolysis of PVOH had a strong effect on the foamability of PVOH. Foamability decreased strongly when the degree of hydrolysis increased from 88 to 98 mol-%. The effect of molar mass on foamability was weaker. We saw an increase in foam stability and bubble size with increasing molar mass, but we did not see any effect on maximum air content. PVOH dosage needed to reach >70% air content (F) varied from 2 g/l up to 10.5 g/l, and the lowest addition levels of PVOH needed were achieved with a low molar mass PVOH with a low degree of hydrolysis. The best strength properties were achieved when using fully hydrolyzed PVOH as the foaming agent. Strength properties (both in- and out-of-plane) of samples made using PVOH were better than those made using an anionic foaming agent (sodium dodecyl sulfate, SDS). By adding PVOH binder fibers to the pulp, we were able to further enhance the strength properties of paper and board.
Journal articles
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Real-time monitoring of bubble size distribution in a foam forming process, TAPPI JOURNAL August 2019
ABSTRACT: Foam forming is an intricate option to lessen fiber flocculation and to get better energy and water efficiency when making fiber-based products. Developed during the 1970s, this approach has recently received renewed attention, mainly because it also offers possibilities to widen the fiber-based product portfolios with novel and more valuable products. In addition to air content, bubble size is the most important property of foam. Foam quality control is essential for building real-world foam forming processes. In this work, we show how bubble size can be monitored with direct optical imaging in real time in real process conditions, and how such analysis helps adjust foam quality and discover process faults in foam forming.
Journal articles
Magazine articles
Progress in foam forming technology, TAPPI JOURNAL August 2019
ABSTRACT: This paper summarizes recent developments in foam forming that were mainly carried out in pilot scale. In addition to improving the efficiency of existing processes and allowing better uniformity in material, a wide variety of raw materials can be utilized in foam forming. The focus of this paper is thin webs—papers, boards and foam-laid nonwovens, along with the pilot scale results obtained at VTT in Finland. For paper and board grades, the most direct advantage of foam forming is the potential to produce very uniform webs from longer and coarser fibers and obtain material savings through that. Another main point is increased solids content after a wet press, which may lead to significant energy savings in thermal drying. Finally, the potential to introduce “difficult” raw materials like long synthetic or manmade fibers into a papermaking process enables the manufacturing of novel products in an existing production line. This paper also briefly discusses other interesting foam-based applications, including insulation and absorbing materials, foam-laid nonwovens, and materials for replacing plastics.
Journal articles
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On the nominal transverse shear strai to characterize the severity of creasing, TAPPI JOURNAL April 2018
On the nominal transverse shear strai to characterize the severity of creasing, TAPPI JOURNAL April 2018
Journal articles
Magazine articles
Quantification of vegetable oil in recycled paper, TAPPI JOURNAL September 2020
ABSTRACT: Vegetable soybean oil is commonly used in cooking foods that are packaged in takeaway paper-board containers. Vegetable oil is hydrophobic, and in sufficiently high concentration, could interfere with interfiber bonding and result in paper strength loss. In order to quantify the effect of oil on the resulting paperboard strength, it is necessary to quantify the oil content in paper. A lab method was evaluated to determine the soybean oil content in paper. Handsheets were made with pulps previously treated with different proportions of vegetable oil. Pyrolysis gas chromatography-mass spectrometry (pyGCMS) was used to quantify the amount of oil left in the handsheets. The results revealed a strong correlation between the amount of oil applied to the initial pulp and the amount of oil left in the handsheets.In addition, the effect of vegetable oils on paper strength may be affected by the cooking process. Vegetable oil is known to degrade over time in the presence of oxygen, light, and temperature. The vegetable oil was put in an oven to imitate the oil lifecycle during a typical pizza cooking process. The cooked oil was then left at room temperature and not protected from air (oxygen) or from normal daylight. The heated, then cooled, oil was stored over a period of 13 weeks. During this time, samples of the aged oil were tested as part of a time-based degradation study of the cooked and cooled oil.