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Journal articles
Biomechanical pulping of aspen chips: paper strength and optical properties resulting from different fungal Treatments, TAPPI JOURNAL, March 1990, Vol. 73(3)
Biomechanical pulping of aspen chips: paper strength and optical properties resulting from different fungal Treatments, TAPPI JOURNAL, March 1990, Vol. 73(3)
Journal articles
CFD-Based Modeling of Kraft Char Beds â?¢ Part 2: A Study on the Effects of Droplet Size and Bed Shape on Bed Processes, TAPPI JOURNAL February 2010
CFD-Based Modeling of Kraft Char Beds • Part 2: A Study on the Effects of Droplet Size and Bed Shape on Bed Processes, TAPPI JOURNAL February 2010
Journal articles
Improving anaerobic conversion of pulp mill secondary sludge to biogas by pretreatment, TAPPI JOURNAL June 2010
Improving anaerobic conversion of pulp mill secondary sludge to biogas by pretreatment, TAPPI JOURNAL June 2010
Journal articles
Conference review: Recycling sessions at TAPPI PEERS, TAPPI JOURNAL February 2012
Conference review: Recycling sessions at TAPPI PEERS, TAPPI JOURNAL February 2012
Journal articles
Guest Editorial: TAPPIâ??s 2013 PEERS Conference: Pulp manufacturing highlights, TAPPI JOURNAL March 2014
Guest Editorial: TAPPI’s 2013 PEERS Conference: Pulp manufacturing highlights, TAPPI JOURNAL March 2014
Journal articles
Upgrading aeration system performance in secondary basins treating pulp and paper wastewater: A review, TAPPI JOURNAL June 2015
Upgrading aeration system performance in secondary basins treating pulp and paper wastewater: A review, TAPPI JOURNAL June 2015
Journal articles
Developing a New Paradigm for Linerboard Fillers, TAPPI JOURNAL March 2008
Developing a New Paradigm for Linerboard Fillers, TAPPI JOURNAL March 2008
Journal articles
Qualification of Welding Procedures for Duplex Stainless Ste
Qualification of Welding Procedures for Duplex Stainless Steels, 1999 Engineering Conference Proceedings
Journal articles
Magazine articles
Probing the molecular weights of sweetgum and pine kraft lignin fractions, TAPPI Journal June 2021
ABSTRACT: The present investigation undertook a systematic investigation of the molecular weight (MW) of kraft lignins throughout the pulping process to establish a correlation between MW and lignin recovery at different extents of the kraft pulping process. The evaluation of MW is crucial for lignin characterization and utilization, since it is known to influence the kinetics of lignin reactivity and its resultant physico-chemical properties. Sweetgum and pine lignins precipitated from black liquor at different pHs (9.5 and 2.5) and different extents of kraft pulping (30•150 min) were the subject of this effort. Gel permeation chromatography (GPC) was used to determine the number average molecular weight (Mn), mass average molecular weight (Mw), and polydispersity of the lignin samples. It was shown that the MW of lignins from both feedstocks follow gel degradation theory; that is, at the onset of the kraft pulping process low molecular weight-lignins were obtained, and as pulping progressed, the molecular weight peaked and subsequently decreased. An important finding was that acetobromination was shown to be a more effective derivatization technique for carbohydrates containing lignins than acetylation, the technique typically used for derivatization of lignin.
Journal articles
Magazine articles
Quantification of vegetable oil in recycled paper, TAPPI JOURNAL September 2020
ABSTRACT: Vegetable soybean oil is commonly used in cooking foods that are packaged in takeaway paper-board containers. Vegetable oil is hydrophobic, and in sufficiently high concentration, could interfere with interfiber bonding and result in paper strength loss. In order to quantify the effect of oil on the resulting paperboard strength, it is necessary to quantify the oil content in paper. A lab method was evaluated to determine the soybean oil content in paper. Handsheets were made with pulps previously treated with different proportions of vegetable oil. Pyrolysis gas chromatography-mass spectrometry (pyGCMS) was used to quantify the amount of oil left in the handsheets. The results revealed a strong correlation between the amount of oil applied to the initial pulp and the amount of oil left in the handsheets.In addition, the effect of vegetable oils on paper strength may be affected by the cooking process. Vegetable oil is known to degrade over time in the presence of oxygen, light, and temperature. The vegetable oil was put in an oven to imitate the oil lifecycle during a typical pizza cooking process. The cooked oil was then left at room temperature and not protected from air (oxygen) or from normal daylight. The heated, then cooled, oil was stored over a period of 13 weeks. During this time, samples of the aged oil were tested as part of a time-based degradation study of the cooked and cooled oil.