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Effects of calcium on sodium salt scaling with the presence of resin acids and fatty acids, TAPPI Journal June 2026

ABSTRACT: Reintroducing tall oil soap or its related products into high dry solids black liquor has been found to reduce sodium salt scaling in falling film evaporators. Aside from resin acids and fatty acids, which are the likely scale inhibitors, calcium is reintroduced into black liquor because of the relatively high calcium content of tall oil soap. One concern is that this increase in calcium content might lead to the formation of additional calcium and sodium scales in evaporators. In this work, we investigated the relationship among trace amounts of calcium, sodium salts, resin acids, and fatty acids in a controlled system using a model salt solution and a benchtop setup. We studied the effects of the calcium carbonate addition and calcium carbonate scales on sodium salt scaling in the presence of resin acids and fatty acids. We found that some calcium carbonate is incorporated in the precipitated sodium crystals, and the suspended sodium crystals become larger and more compact with increasing calcium carbonate concentration. Experiments in the benchtop setup show that precipitating calcium carbonate scale on the heat exchanger does not lead to a higher rate of sodium salt scaling. The solubility of calcium carbonate is not affected by the addition of resin acids and fatty acids. These findings indicate that the reduction in sodium salt scaling through the addition of tall oil soap is primarily related to resin acids and fatty acids, rather than to calcium or to interactions between calcium and mixtures of resin and fatty acids.

Preparation of a vegan leather from mycelium with papermaking method, TAPPI Journal June 2026

ABSTRACT: With growing concern over the environmental impacts of both natural leather and conventional synthetic leathers, the development of sustainable and eco-friendly leather alternatives has become an urgent research priority. In this study, an innovative wet papermaking strategy is proposed to fabricate continuous, homogeneous mycelial sheets from chitin-rich fungal mycelium, mimicking the matrix structure of genuine leather. These mycelial sheets were chemically modified to meet the performance requirements of leather foam layers. Subsequently, the modified mycelial sheets were combined with a substrate fabric to produce a novel mycelium-based leather composite (myco-paper leather) that achieves an excellent balance of mechanical properties and tactile qualities. Experimental results demonstrate that the mycelium-sheet-based leather substitute exhibits remarkable mechanical performance, with a tensile strength of approximately 45 MPa and an elongation at break of about 10.5%. After lamination with the substrate fabric, the composite material shows a tear strength of approximately 16 N, along with a desirable hand feel and surface texture. Following tannic acid tanning, the mycelial sheets also exhibit significant antimicrobial and antifungal properties, forming an inhibition zone of approximately 2 mm against Staphylococcus aureus. Through reinforcement with plant fibers, the developed material attains both strength and flexibility, indicating that the wet papermaking of mycelial sheets is a feasible and scalable approach for producing sustainable leather alternatives. This work not only employs a simple and mature papermaking process to process fungal mycelium but also provides a new conceptual and practical foundation for the large-scale production of bio-based leather substitutes. The findings have significant implications for advancing a low-carbon, sustainable leather industry.

Investigation of the factors contributing to malodorous gases emission during secondary fiber reuse, TAPPI Journal June 2026

ABSTRACT: Malodorous gases are commonly produced during secondary fiber reuse, which is harmful to human health and causes environmental pollution. This paper investigated the influence of fiber type and concentration, temperature, and whitewater concentration on the malodorous gases. The results indicated that, in pulp prepared with fresh water, bleached hardwood kraft pulp (LBKP) did not produce malodorous gases after standing for five days. In contrast, the secondary fiber began to release substantial amounts of total volatile organic compounds (TVOC) on the third day and hydrogen sulfide (H2S) and ammonia (NH3) on the sixth day, and black substances began to appear in the pulp, which proved that the microorganisms began to proliferate. With the increase of the secondary fiber concentration, the release amounts of TVOC, H2S, and NH3 gradually rose, along with the black substances in the pulp. With increased temperature, the release of TVOC increased steadily, while the release of H2S and NH3 reached the maximum at about 45°C, and then began to decline. The decrease of the pulp freeness accelerated the generation of the malodorous gases, but the total release amounts of TVOC, H2S, and NH3 were basically the same. With the increase of white water concentration, the release of TVOC, H2S, and NH3 increased rapidly. When the white water/fresh water was 20 mL/80 mL, the slurry changed from pale yellow to aterrimus on the sixth day. Therefore, microorganisms in the secondary fiber caused pulp deterioration, while white water was the main reason for generating a large amount of malodorous gases.

Control of malodorous gases emission from wet-end white water with hydrogen peroxide, TAPPI Journal October 2021

ABSTRACT: White water is highly recycled in the papermaking process so that its quality is easily deteriorated, thus producing lots of malodorous gases that are extremely harmful to human health and the environment. In this paper, the effect of hydrogen peroxide (H2O2) on the control of malodorous gases released from white water was investigated. The results showed that the released amount of total volatile organic compounds (TVOC) decreased gradually with the increase of H2O2 dosage. Specifically, the TVOC emission reached the minimum as the H2O2 dosage was 1.5 mmol/L, and meanwhile, the hydrogen sulfide (H2S) and ammonia (NH3) were almost completely removed. It was also found that pH had little effect on the release of TVOC as H2O2 was added, but it evidently affect-ed the release of H2S and NH3. When the pH value of the white water was changed to 4.0 or 9.0, the emission of TVOC decreased slightly, while both H2S and NH3 were completely removed in both cases. The ferrous ions (Fe2+) and the copper ions (Cu2+) were found to promote the generation of hydroxyl radicals (HOœ) out of H2O2, enhancing its inhibition on the release of malodorous gases from white water. The Fe2+/H2O2 system and Cu2+/H2O2 system exhibited similar efficiency in inhibiting the TVOC releasing, whereas the Cu2+/H2O2 system showed better perfor-mance in removing H2S and NH3.

Optimisation of optical coverage of board surfaces with assessment of light scattering and absorption using mineral as a coating component, TAPPICon25

Pigment loading level effects on water barrier properties in barrier coating formulations, TAPPICon25

Performance And Benefits Of Fiber Orientation CD Control with Bias Target Optimization, TAPPICon25

Energy and Emission Implications of Optimized White Liquor Chemistry, TAPPICon25

A Systems Thinking Approach: Institutional Memory Loss in Pulp and Paper Industry, TAPPICon25

Raw Material And Energy Savings On Tissue Machines With Low Capital Investment, TAPPICon25