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Alternative “green” lime kiln fuels: Part II—Woody biomass, bio-oils, gasification, and hydrogen, TAPPI Journal May 2020
ABSTRACT: This paper is the second of a two-part series on “green” lime kiln fuels. The first part of this work reviews the use of pulp mill and recovery byproducts as either full or partial replacement of oil or natural gas in the kiln. The second part reviews the use of various forms of woody biomass, bio-oils, gasification and hydrogen as potential carbon neutral or carbon-free lime kiln fuels. Several of these options require specialized burners to supply the fuel to the kiln and high-quality metallurgy to withstand the acidic conditions of the fuel.
Journal articles
Magazine articles
Continuous digester rapid thinning, TAPPI Journal June 2024
ABSTRACT: Carbon steel continuous digesters built after the early 1980s are fully stress relieved, so stress corrosion cracking has been less of a concern. However, these newer digesters were designed to run modified cooking processes that have turned out to be much more corrosive than those running with conventional cooking. This corrosion is mainly associated with softwood digesters and appears to be flow related. Average corrosion rates of 40 mil/year are possible on the exposed shell between the wash and extraction screens. The corrosion patterns are visually distinct from surfaces in the upper digester and below the wash screens. This paper goes into practical detail on where it occurs, the causes, visual identification, inspection planning and results evaluation, and finally, how to mitigate this damage, which consists of applying a corrosion resistant barrier. Some discussion on dealing with general corrosion throughout the digester is included.
Journal articles
Magazine articles
Editorial: Looking forward, looking back, TAPPI Journal January 2022
ABSTRACT: Much like 2020, 2021 was another year of remarkable highs and lows delivered by the COVID-19 pandemic. Vaccines, variants, and infection surges altered the way we behaved personally and professionally last year. As we move into 2022, we are now grappling with health and business concerns from the omicron variant that has overwhelmed hospitals in some areas and contributed to a global supply chain crisis. The ability to adjust has once again become a key skill in adapting to our shifting “new normal.”
Journal articles
Magazine articles
Editorial: Agility and adaptation in a dynamic business world, TAPPI Journal January 2021
ABSTRACT: As we move into 2020, it's interesting to look back at the research topics that were covered in TAPPI Journal (TJ) the previous year. Members of the TJ editorial board organized diverse special issues on lignin, coating ,forming, and diverse papermaking and biorefinery topics, which are discussed in the following sections.
Journal articles
Magazine articles
Editorial: Transform presentations to TAPPI Journal research papers by following basic steps, TAPPI Journal August 2024
ABSTRACT: Very often, important research findings are communicated in presentation form at industry conferences like those TAPPI holds. While this is a great way to highlight your work, it has some limitations when compared to a peer-reviewed TAPPI Journal paper. Presentations are limited to a specific event, while publishing papers in a peer-reviewed journal means that your work becomes part of scientific literature that is available to a broader audience. Also, a research paper allows for a more detailed explanation of the methods, data, and conclusions than the time-constrained format of a presentation.
Journal articles
Magazine articles
Real-time monitoring of bubble size distribution in a foam forming process, TAPPI JOURNAL August 2019
ABSTRACT: Foam forming is an intricate option to lessen fiber flocculation and to get better energy and water efficiency when making fiber-based products. Developed during the 1970s, this approach has recently received renewed attention, mainly because it also offers possibilities to widen the fiber-based product portfolios with novel and more valuable products. In addition to air content, bubble size is the most important property of foam. Foam quality control is essential for building real-world foam forming processes. In this work, we show how bubble size can be monitored with direct optical imaging in real time in real process conditions, and how such analysis helps adjust foam quality and discover process faults in foam forming.
Journal articles
Magazine articles
Editorial: Historical and evolving challenges in the coated paper industry, TAPPI Journal February 2019
Editorial: Historical and evolving challenges in the coated paper industry, TAPPI Journal February 2019
Journal articles
Magazine articles
Editorial: Agility and adaptation in a dynamic business world, TAPPI Journal January 2021
ABSTRACT: Being agile and adaptive in this current business world is both necessary and beneficial. Throughout last year, we all continued to both directly and indirectly experience the dynamic world where we live. As we wll know, in early 2020 the pandemic gained momentum and has fundamentally altered our daily lives, both personally in how we live and professionally in how we work.
Journal articles
Magazine articles
Editorial: Change, reality, and vision in the pulp and paper industry, TAPPI Journal February 2021
ABSTRACT: Change is inevitable and is a constant in our lives. Change is especially evident in this era of whirlwind, revolutionary break-throughs in communication and control technology. If nothing else, the past year has certainly made this clear.
Journal articles
Magazine articles
Editorial: Looking forward, looking back, TAPPI Journal January 2022
ABSTRACT: Much like 2020, 2021 was another year of remarkable highs and lows delivered by the COVID-19 pandemic. Vaccines, variants, and infection surges altered the way we behaved personally and professionally last year. As we move into 2022, we are now grappling with health and business concerns from the omicron variant that has overwhelmed hospitals in some areas and contributed to a global supply chain crisis. The ability to adjust has once again become a key skill in adapting to our shifting “new normal.”