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The Influence of the Fine Structure of Cellulose on the Action of Cellulases, TAPPI Journal June 2022
ABSTRACT: In the hydrolysis of cellulose with enzymes of Aspergillus niger at 47°C., it shown that a great decrease in the rate occurred in the late stage of the reaction, usually with considerable cellulose still reamaining undissolved.
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Editorial: Seshadri Ramkumar: Nonwovens specialist and TTU professor joins TJ Editorial Board, TAPPI Journal October 2021
ABSTRACT: TAPPI and the TAPPI JOURNAL (TJ) editorial staff would like to welcome a new member to the TJ Editorial Board, Seshadri “Ram” Ramkumar, Ph.D., a professor in the Department of Environmental Toxicology at Texas Tech University (TTU) in Lubbock, TX. Readers will be familiar with Ram as a frequent contributor of guest editorials in TAPPI Journal on the topic of nonwovens.
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Nanocellulose in Japan: An industrial perspective, TAPPI Journal April 2019
ABSTRACT: With the maturing of Japan’s economy, domestic demand for paper and paperboard is more likely to level off in the long term. Japanese paper companies are accelerating overseas production, especially in the emerging Asian markets, while strengthening competitiveness of domestic mills and developing new products. In Japan, we have always focused on emerging technologies and driving innovation in the pulp and paper industry. As a business definition, innovation does not equal innovative technology. Innovative technology can become innovation only when it is commercialized and used in industry.
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Real-time monitoring of bubble size distribution in a foam forming process, TAPPI JOURNAL August 2019
ABSTRACT: Foam forming is an intricate option to lessen fiber flocculation and to get better energy and water efficiency when making fiber-based products. Developed during the 1970s, this approach has recently received renewed attention, mainly because it also offers possibilities to widen the fiber-based product portfolios with novel and more valuable products. In addition to air content, bubble size is the most important property of foam. Foam quality control is essential for building real-world foam forming processes. In this work, we show how bubble size can be monitored with direct optical imaging in real time in real process conditions, and how such analysis helps adjust foam quality and discover process faults in foam forming.
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Papermaking properties of bacterial nanocellulose produced from mother of vinegar, a waste product after classical vinegar production, TAPPI Journal April 2020
ABSTRACT: Bacterial nanocellulose (BNC) has gained a lot of attention in recent years due to its nano-size-derived properties. Although it is essentially chemically similar to plant-derived cellulose, it has smaller size and is enriched in free hydroxyl groups, which greatly improve mechanical properties of reinforced paper. However, although BNC has some unique features, it comes at a high price. In this paper, we introduce a new solution for BNC production. We have isolated bacterial nanocellulose directly from agro-industrial waste—mother of vinegar—and used it in the production of paper sheets. We show here that paper sheets made with the addition of only 10% bacterial nanocellulose from mother of vinegar substantially improved basic mechanical as well as printing properties of paper.
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Editorial: Risks and rewards of research during a pandemic, TAPPI Journal August 2020
ABSTRACT: For universities and research institutions, the arrival of Covid-19 last spring halted activities around the world while exposing the need for detailed Public Health Emergency (PHE) plans to cope with a highly-contagious virus in laboratory and classroom settings. As classroom work switched to online platforms like Zoom, the reality set in that long-term plans were needed to safely keep students learning, research flowing, and universities financially stable.
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Modeling of the energy of a smelt-water explosion in the recovery boiler dissolving tank, TAPPI Journal August 2020
ABSTRACT: The explosion energy generated as molten smelt droplets interact with water was evaluated as a function of smelt distribution, water temperature, and smelt temperature using a thermodynamic model. The results show that increasing smelt-to-water volume ratio and water temperature significantly increases the explosion energy, converting a larger proportion of the thermal energy of smelt into mechanical work. To reduce the chance of violent smelt-water explosions, it is important to: i) optimize the shatter jet design and operation to uniformly distribute the smelt over a large area in the dissolving tank; ii) avoid high green liquor temperature and ensure adequate liquor mixing; and iii) avoid upsets that may cause heavy smelt runoff or jellyroll smelt.
Journal articles
Effects of Added Materials on Black Liquor Cmbustion, TAPPI
Effects of Added Materials on Black Liquor Combustion, TAPPI JOURNAL July 2016
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Editorial: Historical and evolving challenges in the coated paper industry, TAPPI Journal February 2019
Editorial: Historical and evolving challenges in the coated paper industry, TAPPI Journal February 2019
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Editorial: Lignin: Nature’s versatile polymer as a potent chemical platform for 21st century challenges, TAPPI Journal January 2019
Editorial: Lignin: Nature’s versatile polymer as a potent chemical platform for 21st century challenges, TAPPI Journal January 2019