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The Chinese ban on recovered paper imports
The Chinese ban on recovered paper imports: An international disruption, TAPPI JOURNAL November 2017
Journal articles
Magazine articles
Formation mechanisms of “jellyroll” smelt in kraft recovery
Formation mechanisms of “jellyroll” smelt in kraft recovery boilers, TAPPI JOURNAL October 2017
Journal articles
Magazine articles
Prediction of box failure from paper data for asymmetric corrugated board, TAPPI JOURNAL August 2018
Prediction of box failure from paper data for asymmetric corrugated board, TAPPI JOURNAL August 2018
Journal articles
Magazine articles
Impact of fiber structure on edge-wicking of highly-sized paperboard, TAPPI JOURNAL August 2018
Impact of fiber structure on edge-wicking of highly-sized paperboard, TAPPI JOURNAL August 2018
Journal articles
Magazine articles
Low-temperature precausticizing — a hopeful approach for green liquor desilication, TAPPI JOURNAL February 2017
Low-temperature precausticizing — a hopeful approach for green liquor desilication, TAPPI JOURNAL February 2017
Journal articles
Magazine articles
Understanding conductivity and soda loss
Understanding conductivity and soda loss
Journal articles
Magazine articles
Estimating limits of wet pressing on paper machines, TAPPI JOURNAL February 2017
Estimating limits of wet pressing on paper machines, TAPPI JOURNAL February 2017
Journal articles
Magazine articles
Removal of silicon from green liquor with low-temperature precausticizing, TAPPI JOURNAL January 2017
Removal of silicon from green liquor with low-temperature precausticizing, TAPPI JOURNAL January 2017
Journal articles
Magazine articles
The solubility of calcium carbonate in green liquor handling systems, TAPPI Journal October 2019
ABSTRACT: The formation of hard calcite (CaCO3) scale in green liquor handling systems is a persistent problem in many kraft pulp mills. CaCO3 precipitates when its concentration in the green liquor exceeds its solubility. While the solubility of CaCO3 in water is well known, it is not so in the highly alkaline green liquor environment. A systematic study was conducted to determine the solubility of CaCO3 in green liquor as a function of temperature, total titratable alkali (TTA), causticity, and sulfidity. The results show that the solubility increases with increased temperature, increased TTA, decreased causticity, and decreased sulfidity. The new solubility data was incorporated into OLI (a thermodynamic simulation program for aqueous salt systems) to generate a series of CaCO3 solubility curves for various green liquor conditions. The results help explain how calcite scale forms in green liquor handling systems.
Journal articles
Magazine articles
How do mud balls form in lime kilns?, TAPPI Journal April 2023
ABSTRACT: Mud ball formation in lime kilns has been a persistent problem in many kraft mills, particularly for older kilns that are equipped with chains. A systematic laboratory study was conducted to examine how mud balls are formed and the key factors that affect ball formation. The results confirm the general mill experience that high moisture and high sodium contents in lime mud are the main contributing factors to ball formation. The high moisture content allows lime mud to agglomerate and grow to form balls, while the high sodium content helps make the balls hard and retain their shape. A ball formation mechanism is proposed to explain how mud balls form and grow near the kiln feed end.