Inventory audit notice: TAPPI Press orders will not be processed from August 21–28 during our fiscal year-end inventory audit. Orders placed during this time will ship starting August 31, in the order received. Normal payment processing also resumes August 31.

Thanks for your patience — this helps us serve our members better.

Search

Use the search bar or filters below to find any TAPPI product or publication.

Showing 61–70 of 3,186 results (Duration : 0.009 seconds)
Journal articles
12SEPPA50

Association News, Paper360º September/October 2012

Journal articles
12SEPPA52

ASPI News, Paper360º September/October 2012

Journal articles
12SPRTI06

SetPoint: The Tissue Explosion, Tissue360º Spring/Summer 2012

Journal articles
12SPRTI08

Over The Wire...Tissue Summary, Tissue360º Spring/Summer 2012

Journal articles
Magazine articles
Open Access
Quantification of vegetable oil in recycled paper, TAPPI JOURNAL September 2020

ABSTRACT: Vegetable soybean oil is commonly used in cooking foods that are packaged in takeaway paper-board containers. Vegetable oil is hydrophobic, and in sufficiently high concentration, could interfere with interfiber bonding and result in paper strength loss. In order to quantify the effect of oil on the resulting paperboard strength, it is necessary to quantify the oil content in paper. A lab method was evaluated to determine the soybean oil content in paper. Handsheets were made with pulps previously treated with different proportions of vegetable oil. Pyrolysis gas chromatography-mass spectrometry (pyGCMS) was used to quantify the amount of oil left in the handsheets. The results revealed a strong correlation between the amount of oil applied to the initial pulp and the amount of oil left in the handsheets.In addition, the effect of vegetable oils on paper strength may be affected by the cooking process. Vegetable oil is known to degrade over time in the presence of oxygen, light, and temperature. The vegetable oil was put in an oven to imitate the oil lifecycle during a typical pizza cooking process. The cooked oil was then left at room temperature and not protected from air (oxygen) or from normal daylight. The heated, then cooled, oil was stored over a period of 13 weeks. During this time, samples of the aged oil were tested as part of a time-based degradation study of the cooked and cooled oil.

Journal articles
Magazine articles
Celebrating 100 Issues of Paper360°, Paper360º September/October 2020

Celebrating 100 Issues of Paper360°, Paper360º September/October 2020

Journal articles
Magazine articles
QualiFlex QRun: Two Case Studies, Paper360º September/October 2020

QualiFlex QRun: Two Case Studies, Paper360º September/October 2020

Journal articles
Magazine articles
TAPPI Journal Summaries, Paper360º September/October 2020

TAPPI Journal Summaries, Paper360º September/October 2020

Journal articles
Magazine articles
Open Access
Using novel DNA methods to achieve higher process efficiency and performance, TAPPI Journal January 2023

ABSTRACT: Uncontrolled microbiological activity is a challenge for recycled fiber (RCF) mills as it can have negative effects on production and end-product quality. The microbes that exist in these systems have been largely unknown, and the strategies employed to control microbiology have been non-specific. Understanding the specific microbial groups present in RCF mills, their properties, and where they exist, as well as having the ability to accurately measure the true troublemakers, are key to targeted control of the bad actors. In this study, we present the results of a global survey of over 40 RCF paper machines. The same RCF-specific problem-causing bacterial groups were found on different continents, including large densities of newly identified bacteria in paper processes. Those can degrade cellulose and starch, produce acids and odorous substances, and have a significant impact on fiber strength and additive consumption. We also demonstrate how modern DNA tools can quantify the impact of biocidal countermeasures against the actual troublemakers, including bacteria found to degrade cellulose during RCF pulp storage, which may be linked to a negative impact on end-product strength. These novel DNA tools give producers updated biocide program key performance indicators (KPIs) and actionable information to more effectively design and adjust microbiological control to achieve higher process efficiency and performance.

Journal articles
Magazine articles
Open Access
Advanced real-time digital microscopy of foaming processes, TAPPI Journal January 2023

ABSTRACT: The properties of aqueous foams play a major role in foam forming and foam coating. Inline real-time foam measurements provide highly desired opportunities for optimization and control of foaming processes. This paper presents inline digital microscopy measurements of aqueous foams in foaming processes. It presents methods for providing detailed information on foam quality parameters, such as foam density and foam homogeneity in real time from the process. In addition, this study evaluates the performance of transillumination and front-light illumination in imaging of foams. The tests show very good results for the transillumination approach. Limitations of the image-based optical technique are discussed, and the precision of bubble size distribution measurement is assessed with a certificated reference substance. The measured foam densities are compared against the reference foam densities in the range 100•300 g/L, providing a linear correlation with R2 value of 0.99. In the case of heterogenous foams with a wide bubble size distribution, the bubble size-dependent dimensionless depth of field must be taken into account to obtain accurate estimates of foam density. Bubble-scale foam homogeneity is described by the standard deviation of bubble size distribution in foam.