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Journal articles
Open Access
The application of mass transport theory to flavor and aroma

The application of mass transport theory to flavor and aroma barrier measurement, TAPPI JOURNAL, November 1995, Vol. 78(11)

Journal articles
Open Access
Influence of surfactants on the enzymatic hydrolysis of xylan and cellulose, TAPPI JOURNAL, October 1995, Vol. 78(10)

Influence of surfactants on the enzymatic hydrolysis of xylan and cellulose, TAPPI JOURNAL, October 1995, Vol. 78(10)

Journal articles
Open Access
International environmental guidelines to emerge as the iso 14000 series, TAPPI JOURNAL, September 1995, Vol. 78(9)

International environmental guidelines to emerge as the iso 14000 series, TAPPI JOURNAL, September 1995, Vol. 78(9)

Journal articles
Open Access
PAPRO provides research support to the new zealand pulp and

PAPRO provides research support to the new zealand pulp and paper industry, TAPPI JOURNAL, August 1996, Vol.79(8)

Journal articles
Open Access
Hydrothermal pretreatment of wheat straw for the production

Hydrothermal pretreatment of wheat straw for the production of pulp and paper, TAPPI JOURNAL, July 1996, Vol. 79(7)

Journal articles
Open Access
Development of a biaxial tensile testing machine and a nondi

Development of a biaxial tensile testing machine and a nondisturbing displacement measurement method, TAPPI JOURNAL, March 1996, Vol. 79(3)

Journal articles
Open Access
Computer modeling and design of a fLuidized bed dryer for kr

Computer modeling and design of a fLuidized bed dryer for kraft black liquor, TAPPI JOURNAL, June 1991, Vol. 74(6)

Journal articles
Open Access
Aqueous, self-curing polyurethane laminating adhesives, TAPP

Aqueous, self-curing polyurethane laminating adhesives, TAPPI JOURNAL, June 1991, Vol. 74(6)

Journal articles
Open Access
The alcell process a proven alternative to kraft pulping, TA

The alcell process a proven alternative to kraft pulping, TAPPI JOURNAL, March 1991, Vol. 74(3)

Journal articles
Open Access
Sulfur emission during slow pyrolysis of kraft black liquor,

Sulfur emission during slow pyrolysis of kraft black liquor, TAPPI JOURNAL, March 1991, Vol. 74(3)