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Journal articles
Magazine articles
We’ve Got Good Chemistry: Innovations Papermakers Need to Know About, Paper360º March/April 2020

We’ve Got Good Chemistry: Innovations Papermakers Need to Know About, Paper360º March/April 2020

Journal articles
Magazine articles
Saica Champblain Beats Mist—But How?, Paper360º March/April 2020

Saica Champblain Beats Mist—But How?, Paper360º March/April 2020

Journal articles
Magazine articles
Open Access
Alternative “green” lime kiln fuels: Part II—Woody biomass, bio-oils, gasification, and hydrogen, TAPPI Journal May 2020

ABSTRACT: This paper is the second of a two-part series on “green” lime kiln fuels. The first part of this work reviews the use of pulp mill and recovery byproducts as either full or partial replacement of oil or natural gas in the kiln. The second part reviews the use of various forms of woody biomass, bio-oils, gasification and hydrogen as potential carbon neutral or carbon-free lime kiln fuels. Several of these options require specialized burners to supply the fuel to the kiln and high-quality metallurgy to withstand the acidic conditions of the fuel.

Journal articles
Magazine articles
´We Must Grow—In All Areas’, Paper360º May/June 2020

´We Must Grow—In All Areas’, Paper360º May/June 2020

Journal articles
Magazine articles
Wireless Sensors Improve Toxic Gas Mitigation in P&P Mills, Paper360º May/June 2020

Wireless Sensors Improve Toxic Gas Mitigation in P&P Mills, Paper360º May/June 2020

Journal articles
Magazine articles
TAPPI Journal Summaries, Paper360º November/December 2020

TAPPI Journal Summaries, Paper360º November/December 2020

Journal articles
Magazine articles
Open Access
Investigation of the influencing factors in odor emission from wet-end white water, TAPPI Journal October 2020

ABSTRACT: Emission of malodorous gases, such as volatile organic compounds (VOCs), hydrogen sulfide (H2S), and ammonia (NH3) during pulping and papermaking has caused certain harm to the air environment and human health. This paper investigated the influencing factors of odor emission from wet-end white water during the production of bobbin paper in a papermaking mill using old corrugated containers (OCC) as raw material. The concentration of malodorous gases emitted from wet-end white water was determined with pump-suction gas detectors. The results indicated that low temperature could limit the release of malodorous gases from white water. Specifically, no total volatile organic compounds (TVOC), H2S, and NH3 was detected at a temperature of 15°C. The concentrations of malodorous gases were slightly increased when temperature increased to 25°C. When temperature was 55°C, the released concentrations of TVOC, H2S, and NH3 were 22.3 mg/m3, 5.91 mg/m3, and 2.78 mg/m3, respectively. Therefore, the content of malodorous gases significantly increased with the temperature increase. The stirring of white water accelerated the release of malodorous gases, and the release rate sped up as the stirring speed increased. However, the total amount of malodorous gases released were basically the same as the static state. Furthermore, the higher the concentration of white water, the greater the amount of malodorous gases released. The pH had little influence on the TVOC release, whereas it significantly affected the release of H2S and NH3. With the increase of pH value, the released amount of H2S and NH3 gradually decreased. When pH reached 9.0, the release amount of H2S and NH3 was almost zero, proving that an alkaline condition inhibits the release of H2S and NH3.

Journal articles
Magazine articles
Open Access
Characterization of chia plant (Salvia hispanica) for pulping, TAPPI Journal October 2020

ABSTRACT: In this paper, chia plant was characterized in terms of chemical, morphological, and anatomical properties. Chia plant was characterized with low a-cellulose (30.5%); moderate lignin (23.2%) with syringyl to guaiacyl ratio of 1.41; and shorter fiber length (0.67 mm) with thinner cell wall (1.91 µm) and good flexibility coefficient (71.44). Anatomical features showed that chia plant consists of vessels, fibers, parenchyma cells, and collenchyma cells. Chia plant pulping was evaluated in soda-anthraquinone (soda-AQ) and formic acid/peroxyformic acid (FA/PFA) processes. Chia plant was difficult to delignify in the alkaline process. The FA/PFA process produced higher pulp yield at the same kappa number than the soda-AQ process. Unbleached soda-AQ chia pulp exhibited good properties in terms of tensile, bursting, and tearing strengths, even at the unrefined stage, due to high drainability of the pulps. Alkaline peroxide bleached FA/PFA pulp exhibited better papermaking properties and 2% higher brightness than the D0(EP)D1 bleached soda-AQ pulp.

Journal articles
Magazine articles
TAPPI Journal Summaries, November/December 2023 Paper360º

TAPPI Journal Summaries, November/December 2023 Paper360º

Journal articles
Magazine articles
Open Access
Pulp and paper mills: The original biorefineries — past performance and limitations to future opportunities, TAPPI Journal October 2023

ABSTRACT: Pulp mills have been biorefineries since the invention of the Tomlinson recovery boiler. Unfortunately, the paper industry has done a poor job explaining that concept to the general public. A number of bioproducts in everyday use have been produced by pulp mills for several decades, and new products are routinely being developed. Modern research efforts over the last couple of decades have focused on producing even more products from pulp and paper mills through capacity enhancement and the development of value-added products and liquid transportation fuels to enhance paper mill profitability. Some of these efforts, often referred to as modern biorefineries, have focused so heavily on product development that they have ignored operating and process realities that limit the transformation of pulp and paper mills from the current limited number of bioproducts produced today to economic scale production of these value-added products. In this paper, several of these limitations are addressed. In addition, there are several supply chain, marketing, product quality, and economic realities limiting the value potential for these wholesale conversions of pulp mills into multiproduct modern biorefineries. Finally, the conservative nature and capital intensity of the pulp and paper industries provide a difficult hurdle for conversion to the modern biorefinery concept. These issues are also reviewed.