Search

A new and quick testing method for evaluating commercial OCC recycled pulp, TAPPI Journal July 2024

ABSTRACT: In this paper, a new and quick testing method for evaluating commercial old corrugated cardboard/containers (OCC) pulp was developed and used by a large Chinese boxboard manufacturer for quality control of imported OCC pulp.

Editorial: Special pulping and engineering issues of TAPPI Journal yield important recovery cycle research, TAPPI Journal June 2024

ABSTRACT: The June issue of TAPPI Journal, which is dominated by recovery cycle topics, is the last PEERS issue organized by Dr. Peter Hart, the former editor-in-chief who passed away this past May. Peter, who was heavily involved with TAPPI’s Pulp Manufacture Division and various pulping-related committees, also started working with conference technical program planning starting in 2005 with the Engineering, Pulping and Environmental (EPE) Conference, which was the precursor to the more recent Pulping, Engineering, Environmental, Recycling and Sustainability (PEERS) Conference. He was also involved with other conference planning, including that for the International Pulp Bleaching Conference. In addition, Peter was a yearly attendee of such conferences starting as far back as 1990.

Factors affecting deposit formation in foul condensate stripping systems, TAPPI Journal June 2024

ABSTRACT: In kraft pulp mills, foul condensates are often steam-stripped to produce clean condensate for use as process water. The formation of organic deposits in the stripped condensate is a common problem. A systematic study was conducted to examine the deposit composition and the most likely operating parameters responsible for stripped condensate contamination experienced at a kraft mill in Brazil. Daily averaged data of 170 operating parameters over a 15-month period were analyzed by means of multivariate discriminant analysis and random forest classification analysis. The results showed that the deposit formation is related to high temperature, pressure, and dry solids operations in various evaporator effects. These conditions, combined with the poor demisting efficiency in these effects, may have increased black liquor carryover mist in the vapor. Deposit formation also appeared to be related to increased throughput of the foul condensate stripping system and increased pressure in the stripper. Results of Fourier transform infrared spectroscopy (FTIR) and pyrolysis-gas chromatography mass spectrometry (Py-GCMS) analyses show that the deposit consists of mostly organic matter that likely originated from wood extractives and lignin.

Understanding the energy and emission implications of new technologies in a kraft mill: Insights from a CADSIM Plus simulation model, TAPPI Journal June 2024

ABSTRACT: Kraft mills play a vital role in energy transition because they have significant potential to reduce their own energy utilization and produce energy/products to decarbonize other sectors. Through biomass combustion and potential biogenic carbon emissions capture, these mills can contribute to offsetting emissions from other sectors. This research investigates the departmental and cross-departmental implications of technology upgrades on energy, steam, emissions, water, and chemicals using a CADSIM Plus simulation model. The model provides a comprehensive analysis of mass and energy balances, offering valuable insights into the benefits and limitations of each technology. The model facilitates scenario analysis and comparisons of process configurations, enabling data-driven decision-making for sustainable and competitive operations. Six high-impact technologies, including additional evaporator effects, weak black liquor membrane concentration, belt displacement washer for brownstock washing, oxygen delignification, and improvements to the pulp machine shoe press and vacuum pumps, are evaluated. Individual technologies resulted in energy savings of 1.2% to 5.4%, biomass consumption reductions of 8.6% to 31.6%, and total emissions reductions of 1.6% to 5.9%. Strategic decision-making must consider existing mill limitations, future technology implementation, and potential production increases. Future research will explore product diversification, biorefineries, and pathways to achieve carbon-negative operations, aiming to reduce emissions and secure a competitive future for kraft mills.

Effect of high sulfate content on viscosity of recovery boiler molten smelt, TAPPI Journal March 2024

ABSTRACT: A systematic study was conducted to examine the effect of high sulfate content on the freezing temperature of molten smelt and how this may contribute to the formation of viscous jellyroll smelt in recovery boilers. The results show that even for recovery boilers with a smelt reduction as low as 70%, the sulfate content in smelt has no or little effect on smelt freezing temperature, and hence, on molten smelt fluidity. The perceived adverse effect of high sulfate content on smelt fluidity and on jellyroll smelt formation comes from the high sulfate content in deposits that have fallen from the upper furnace. Fallen deposits may or may not form jellyroll smelt, depending on whether or not they can melt and be well-mixed with molten smelt by the time they reach the smelt spouts. It is not the high sulfate content in smelt resulting from the low smelt reduction efficiency that makes molten smelt viscous and forms jellyroll smelt, but rather, it is the incomplete melting of fallen deposits that results in one of the proposed mechanisms for jellyroll smelt formation.

Fiber-Based Solutions: Sustana Mill Optimization for Dry Bale Production, Paper360º March/April 2024

Effects of different ammonium lignosulfonate contents on the crystallization, rheological behaviors, and thermal and mechanical properties of ethylene propylene diene monomer/polypropylene/ammonium lignosulfonate composites, TAPPI Journal January 2020

ABSTRACT: Thermoplastic elastomer (TPE), made from ethylene propylene diene monomer (EPDM) and polypropylene (PP) based on reactive blending, has an excellent processing performance and characteristics and a wide range of applications. However, there are currently no reports in the literature regarding the usage of TPE in making composite boards. In this paper, EPDM, PP, and ammonium lignosulfonate (AL) were used as the raw materials, polyethylene wax was used as the plasticizer, and a dicumyl peroxide vulcanization system with dynamic vulcanization was used to make a new kind of composite material. This research studied the influences of the AL contents on the crystallization behaviors, rheological properties, thermal properties, and mechanical properties of the composites. The results showed that the AL content had a noticeable impact on the performance of the composite board. Accordingly, this kind of composite material can be used as an elastomer material for the core layer of laminated flooring.

Wheat straw as an alternative pulp fiber, TAPPI Journal January 2020

Author: Peter W. Hart | ABSTRACT: The desire to market sustainable packaging materials has led to an interest in the use of various fiber types as a raw material. It has been suggested that the use of annual crops for partial replacement of wood fiber would result in more sustainable products. Several life cycle analyses (LCA) have been performed to evaluate these claims. These LCAs provided conflicting and contradictory results because of the local conditions and the specific pulping processes investigated. Selected LCAs are reviewed and the underlying reasons for these conflicting results are analyzed.

Black liquor evaporator upgrades— life cycle cost analysis, TAPPI Journal March 2021

ABSTRACT: Black liquor evaporation is generally the most energy intensive unit operation in a pulp and paper manufacturing facility. The black liquor evaporators can represent a third or more of the total mill steam usage, followed by the paper machine and digester. Evaporator steam economy is defined as the unit mass of steam required to evaporate a unit mass of water from black liquor (i.e., lb/lb or kg/kg.) The economy is determined by the number of effects in an evaporator train and the system configuration. Older systems use four to six effects, most of which are the long tube vertical rising film type. Newer systems may be designed with seven or even eight effects using falling film and forced circulation crystallization technology for high product solids. The median age of all North American evaporator systems is 44 years. Roughly 25% of the current North American operating systems are 54 years or older. Older systems require more periodic maintenance and have a higher risk of unplanned downtime. Also, older systems have chronic issues with persistent liquor and vapor leaks, shell wall thinning, corrosion, and plugged tubes. Often these issues worsen to the point of requiring rebuild or replacement. When considering the age, technology, and lower efficiency of older systems, a major rebuild or new system may be warranted. The intent of this paper is to review the current state of black liquor evaporator systems in North America and present a basic method for determining whether a major rebuild or new installation is warrant-ed using total life cycle cost analysis (LCCA).

Incorporation of post-consumer pizza boxes in the recovered fiber stream: Impacts of grease on finished product quality, TAPPI Journal March 2021

ABSTRACT: Grease and cheese contamination of used pizza boxes has led to misunderstanding and controversy about the recyclability of pizza boxes. Some collection facilities accept pizza boxes while others do not. The purpose of this study is to determine whether typical grease or cheese contamination levels associated with pizza boxes impact finished product quality. Grease (from vegetable oil) and cheese are essentially hydrophobic and in sufficiently high concentration could interfere with interfiber bonding, resulting in paper strength loss.Findings from this study will be used to determine the viability of recycling pizza boxes at current and future con-centrations in old corrugated containers (OCC) recovered fiber streams. These findings will also be used to inform the acceptability of pizza boxes in the recycle stream and educate consumers about acceptable levels of grease or cheese residue found on these recycled boxes.