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Advantages of lean duplex stainless steels in the pulp and paper industry, TAPPI Journal April 2023
ABSTRACT: The performance of lean duplex stainless steels has been utilized by the pulp and paper industry since their introduction to the market almost 20 years ago. Experience has shown that this group of stainless steels has exceptional performance in, for example, alkaline environments towards typical deterioration mechanisms, i.e., uniform corrosion and stress corrosion cracking. The chemistry of the “lean” duplex steels is designed so that the content of volatile and expensive elements like nickel and molybdenum can be reduced to an absolute minimum without sacrificing the technical performance. This reduces the raw material cost and most importantly provides predictability of the steel price, which is often challenging with conventional austenitic and duplex stainless steels.Thanks to a dual phase microstructure and high nitrogen content, lean duplex steels have at least two times higher strength compared to standard austenitic stainless steels. This is often a preferred feature in pulp and paper construction, as it enables lighter structures and less material to be utilized. Today, lean duplex steels are widely available in various dimensions, from thin cold rolled sheets up to thick hot rolled plates. Lean duplex steels are also fully recyclable after the decommissioning stage of the equipment, thereby contributing to the circular economy.
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A novel approach to white liquor control in a continuous digester using the Box-Jenkins methodology to predict chip bulk density, TAPPI JOURNAL June 2015
A novel approach to white liquor control in a continuous digester using the Box-Jenkins methodology to predict chip bulk density, TAPPI JOURNAL June 2015
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Identifying microbially influenced corrosion on surfaces con
Identifying microbially influenced corrosion on surfaces contacted by mill waters, TAPPI JOURNAL November 2015
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Tetraethyl orthosilicate-containing dispersion coating — water vapor and liquid water barrier properties, TAPPI Journal September 2021
ABSTRACT: An aqueous styrene-butadiene latex dispersion coating containing in-situ processed tetraethyl orthosilicate (TEOS) applied on paperboard demonstrated improved water barrier performance. Coatings containing TEOS equivalent to 0.8% silicon dioxide (SiO2; dry basis) exhibited water vapor performance of < 25 g/m2/day (23°C, 50% relative humidity [RH]) and liquid water barrier performance Cobb 1800 s of < 6 g/m2, when applied as a single-layer 18 g/m2 coating. Cobb 1800 s barrier performance was still good (< 11 g/m2) at coat weights of 7•10 g/m2. The use of filler materials such as kaolin improved the vapor barrier properties of the coating, but this was not critical to the liquid water barrier properties.
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Commercially relevant water vapor barrier properties of high amylose starch acetates: Fact or fiction?, TAPPI Journal September 2021
ABSTRACT: Starches have recently regained attention as ecofriendly barrier materials due to the increased demand for sustainable packaging. They are easily processable by conventional plastics processing equipment and have been utilized for oil and grease barrier applications. While starches have excellent oxygen barrier properties and decent water barrier properties at low relative humidity (RH), they are moisture sensitive, as demonstrated by the deterioration of the barrier properties at higher RH values. Starch esters are chemically modified starches where the hydroxyl group of the starch has been substituted by other moieties such as acetates. This imparts hydrophobicity to starches and has been claimed as a good way of retaining water vapor barrier properties of starches, even at high RH conditions. We studied the water vapor barrier properties of one class of starch esters, i.e., high amylose starch acetates that were assumed to have good water vapor barrier properties. Our investigations found that with a high degree of substitution of hydroxyl groups, the modified starches did indeed show improvements in water vapor response as compared to pure high amylose starch films; however, the barrier properties were orders of magnitude lower than commercially used water vapor barriers like polyethylene. Even though these materials had improved water vapor barrier response, high amylose starch acetates are likely unsuitable as water vapor barriers by themselves, as implied by previous literature studies and patents.
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Editorial: Impacts from using recycled pizza boxes in furnish: TAPPI Journal’s runner-up to 2021 Best Research Paper, TAPPI Journal August 2022
ABSTRACT: The runner-up to the 2021 TAPPI Journal Best Research Paper was “Incorporation of post-consumer pizza boxes in the recover Fiber Stream: Impact of grease on finished product quality."
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Edge crush testing methods and box compression modeling, TAPPI Journal August 2022
ABSTRACT: While multiple test procedures have been developed to assess the inherent compressive strength of corrugated materials (edge crush test, ECT), limited work has explored the appropriateness of each in the context of box compression modeling. This study incorporates a variety of real-world samples, highlighting the varying challenges different ECT methods face in measuring the intrinsic compressive resistance of combined corrugated board. We examine each of these methods as inputs for different types of models, as well as discuss the propagation of measurement variation through the modeling effort. By highlighting the cases in which a given ECT method no longer proves to be an optimal parameter in box compression strength modeling, we explore how we might better measure this material property.
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The Creep Properties of Paper, TAPPI Journal August 2022
ABSTRACT: The creep proprties of alpha-pup handshetts were determined at various constant tensile loads and relative humidities for the purpose of clarifying the prerupture mechanical behavior of paper.
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Experiments and visualization of sprays from beer can and turbo liquor nozzles, TAPPI Journal February 2022
ABSTRACT: Industrial scale swirl-type black liquor nozzles were studied using water as the test fluid. Simple water spraying experiments were found to be very beneficial for studying and comparing nozzles for black liquor spraying. These kinds of experiments are important for finding better nozzle designs. Three nozzle designs were investigated to understand the functional differences between these nozzles. The pressure loss of nozzle 1 (“tangential swirl”) and nozzle 3 (“turbo”) were 97% and 38% higher compared to nozzle 2 (“tan-gential swirl”). Spray opening angles were 75°, 60°, and 35° for nozzles 1, 2, and 3, respectively. Video imaging showed that the nozzles produced sprays that were inclined a few degrees from the nozzle centerline. Spray patter-nation showed all the sprays to be asymmetric, while nozzle 2 was the most symmetric. Laser-Doppler measure-ments showed large differences in spray velocities between nozzles. The spray velocity for nozzle 1 increased from 9 m/s to 15 m/s when the flow rate was increased from 1.5 L/s to 2.5 L/s. The resulting velocity increase for nozzle 2 was from 7 m/s to 11 m/s, and for nozzle 3, it was from 8 m/s to 13 m/s. Tangential flow (swirl) directed the spray 6°•12° away from the vertical plane. Liquid sheet breakup mechanisms and lengths were estimated by analyzing high speed video images. The liquid sheet breakup mechanism for nozzle 1 was estimated to be wave formation, and the sheet length was estimated to be about 10 cm. Sheet breakup mechanisms for nozzle 2 were wave formation and sheet perforation, and the sheet length was about 20 cm. Nozzle 3 was not supposed to form a liquid sheet. Nozzle geometry was found to greatly affect spray characteristics.