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Technical information papers
Calibration of reflectance standards for hemispherical geometry, Test Method TAPPI/ANSI T 1218 sp-23

Calibration of reflectance standards for hemispherical geometry, Test Method TAPPI/ANSI T 1218 sp-23

Technical information papers
Guidelines for Welding and Inspection of Stainless Alloy Piping, Technical Information Paper TIP 0402-26 2013) - WITHDRAWN

The document searched has been administratively withdrawn (which means it was withdrawn not for a technical reason, but for lack of timely review). Administratively withdrawn TIPs are not available on the web, but are available upon request. Administratively withdrawn and historical TIPs are free to TAPPI members, and there is a US$ 10 charge per document for nonmembers. The numerical index for TIPs (see links from the Standards page) shows all withdrawn documents (with a "wd" designation). To request administratively withdrawn or historical TIPs, contact standards@tappi.org. NOTE: These documents are made available for reference purposes; withdrawn documents and previous versions of existing documents are NOT currently sanctioned by TAPPI or the technical experts who develop TAPPI TIPs.

Technical information papers
Ultrasonic testing (UT) for tube thickness in black liquor recovery boilers: Part I - Guidelines for accurate tube thickness testing Part II - Default layouts for tube thickness surveys in various boiler zones, Technical Information Paper TIP 0402-18 (20

Ultrasonic testing (UT) for tube thickness in black liquor recovery boilers: Part I-Guidelines for accurate tube thickness testing Part II-Default layouts for tube thickness surveys in various boiler zones, Technical Information Paper TIP 0402-18 (2015)

Technical information papers
GTAW root pass welding of 6% molybdenum austenitic stainless steel pipe - open root joint with hand-fed filler, Technical Information Paper TIP 0402-20 (2008) - WITHDRAWN

The document searched has been administratively withdrawn (which means it was withdrawn not for a technical reason, but for lack of timely review). Administratively withdrawn TIPs are not available on the web, but are available upon request. Administratively withdrawn and historical TIPs are free to TAPPI members, and there is a US$ 10 charge per document for nonmembers. The numerical index for TIPs (see links from the Standards page) shows all withdrawn documents (with a "wd" designation). To request administratively withdrawn or historical TIPs, contact standards@tappi.org. NOTE: These documents are made available for reference purposes; withdrawn documents and previous versions of existing documents are NOT currently sanctioned by TAPPI or the technical experts who develop TAPPI TIPs.

Technical information papers
Guidelines for inspecting batch digesters, Technical Information Paper TIP 0402-22 (2019)

Guidelines for inspecting batch digesters, Technical Information Paper TIP 0402-22 (2019)

Technical information papers
Guide to the use of stainless steel pipe specifications, Technical Information Paper TIP 0402-24 (2017)

Guide to the use of stainless steel pipe specifications, Technical Information Paper TIP 0402-24 (2017)

Technical information papers
Guidelines for Procurement of Cast Stainless Steels for Large Pumps and Valves for the Pulp and Paper Industry, Technical Information Paper TIP 0402-25 (2022)

Guidelines for Procurement of Cast Stainless Steels for Large Pumps and Valves for the Pulp and Paper Industry, Technical Information Paper TIP 0402-25 (2022)

Technical information papers
Industry 4.0 Lexicon Technical Information Paper TIP 1501-01 (2021)

Industry 4.0 Lexicon Technical Information Paper TIP 1501-01 (2021)

Technical information papers
Boiling Point Rise of Spent Sulfite Liquors, Technical Information Paper TIP 0607-21 (2002)

Boiling Point Rise of Spent Sulfite Liquors, Technical Information Paper TIP 0607-21 (2002)

Technical information papers
Viscosities of Various Spent Sulfite Liquors at 26.7ºC and Other Temperatures, Technical Information PaperTIP 0607-22 (2002)

Viscosities of Various Spent Sulfite Liquors at 26.7ºC and Other Temperatures, Technical Information PaperTIP 0607-22 (2002)

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