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Editorial: TAPPI Journal goes Open Access in 2020, TAPPI Journal October 2019
ABSTRACT: Scientific publishing has changed significantly since the 1990s with the evoluation of the internet, which has largely migrated journals from subscription-based print publications to online content like eBooks, portable document formats (PDFI's), and web-based HTML files. Along with these changes in format has come a growing trend for online journal content to be either partially or fully "Open Access" (OA) so that more institutions and individuals can take full advantage of scholarly literature without a subscription of society membership status.
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Evaluation of novel drum chipper technology: pilot-scale production of short wood chips, TAPPI Journal October 2019
ABSTRACT: Impregnation of wood chips with acidic pulping liquors is improved when using short chip lengths. If the average wood chip length is too short, conventional chipping technology will generate excess small material, such as pin chips and fines. The possibility of using newly developed drum chipping technology to produce short-length wood chips was evaluated with a pilot drum chipper operating at different drum velocities and in-feed angles. With a drum velocity of 30 m/s, the average wood chip lengths and the combined fractions of pin chips and fines were 24 mm and 3.3%, 22 mm and 4.2%, and 17 mm and 8.5%. The highest fractions of total accept chips (large and small accepts), 89% to 90% without screening, were observed for drum velocities of 30•34 m/s and average wood chips lengths of 21•22 mm. The results indicate the potential of drum chipping technology for producing short wood chips with relatively high fractions of accept chips and tolerable fractions of pin chips and fines.
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Exergy and sensibility analysis of each individual effect in a kraft multiple effect evaporator, TAPPI Journal October 2019
ABSTRACT: The multiple effect evaporator (MEE) is an energy intensive step in the kraft pulping process. The exergetic analysis can be useful for locating irreversibilities in the process and pointing out which equipment is less efficient, and it could also be the object of optimization studies. In the present work, each evaporator of a real kraft system has been individually described using mass balance and thermodynamics principles (the first and the second laws). Real data from a kraft MEE were collected from a Brazilian plant and were used for the estimation of heat transfer coefficients in a nonlinear optimization problem, as well as for the validation of the model. An exergetic analysis was made for each effect individually, which resulted in effects 1A and 1B being the least efficient, and therefore having the greatest potential for improvement. A sensibility analysis was also performed, showing that steam temperature and liquor input flow rate are sensible parameters.
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Using multistage models to evaluate how pulp washing after the first extraction stage impacts elemental chlorine-free bleach demand, TAPPI Journal November 2018
Using multistage models to evaluate how pulp washing after the first extraction stage impacts elemental chlorine-free bleach demand, TAPPI Journal November 2018
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The Future for Graduates—And All of Us, Paper360º November/December 2018
The Future for Graduates—And All of Us, Paper360º November/December 2018
Journal articles
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When Accidents Don’t Happen, Paper360º November/December 2018
When Accidents Don’t Happen, Paper360º November/December 2018
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Partnership Yields Results at Wuhan Golden Phoenix Paper, Paper360º November/December 2018
Partnership Yields Results at Wuhan Golden Phoenix Paper, Paper360º November/December 2018
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Are North American Kraft Pulp Mills at Risk?, Paper360º November/December 2018
Are North American Kraft Pulp Mills at Risk?, Paper360º November/December 2018
Journal articles
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TAPPI News, Paper360º November/December 2018
TAPPI News, Paper360º November/December 2018
Journal articles
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ASPI News, Paper360º November/December 2018
ASPI News, Paper360º November/December 2018