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Reclosable structures produced by co-extrusion coating PSA/ionomer, 13th TAPPI European PLACE Conference
Reclosable structures produced by co-extrusion coating PSA/ionomer, 13th TAPPI European PLACE Conference
Design of Heat Transferand Chill Rolls, 13th TAPPI European PLACE Conference
Design of Heat Transferand Chill Rolls, 13th TAPPI European PLACE Conference
ADVANTAGES OF COOLING ROLLERS WITH COPPER SHELLS, 13th TAPPI European PLACE Conference
Advantages of Cooling Rollers with Copper Shells, 13th TAPPI European PLACE Conference
Novel Horizontal Winder, 13th TAPPI European PLACE Conference
Novel Horizontal Winder, 13th TAPPI European PLACE Conference
Atmospheric Plasma Treatment of Plastic Packaging Film: Effects on Surface Properties and UV Inkjet Printability, 13th TAPPI European PLACE Conference
Atmospheric Plasma Treatment of Plastic Packaging Film: Effects on Surface Properties and UV Inkjet Printability, 13th TAPPI European PLACE Conference
A study of coil stability during final annealing of aluminium foil, 13th TAPPI European PLACE Conference
A study of coil stability during final annealing of aluminium foil, 13th TAPPI European PLACE Conference
Energy transformation mechanism during ultrasonic sealing of laminated films for packaging, 13th TAPPI European PLACE Conference
Energy transformation mechanism during ultrasonic sealing of laminated films for packaging, 13th TAPPI European PLACE Conference
Metrology Systems for Quality and Process Control of Plastic Film and its Coatings, 13th TAPPI European PLACE Conference
Metrology Systems for Quality and Process Control of Plastic Film and its Coatings, 13th TAPPI European PLACE Conference
NEW PROCESS FOR COATINGS WITH SLOT DIES, 13th TAPPI European PLACE Conference
New Process for Coatings with Slot Dies, 13th TAPPI European PLACE Conference
Journal articles
Strong Aqueous Gels of Cellulose Nanofibers and Nanowhiskers Isolated from Softwood Flour, TAPPI JOURNAL February 2011
Strong Aqueous Gels of Cellulose Nanofibers and Nanowhiskers Isolated from Softwood Flour, TAPPI JOURNAL February 2011