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Understanding wet tear strength at varying moisture content in handsheets, TAPPI Journal January 2021
ABSTRACT: A laboratory study was conducted looking at the effects of moisture content on wet tear strength in handsheets. Three different wetting techniques were used to generate the wet tear (Elmendorf-type) data at varying moisture levels, from TAPPI standard conditions (dry) to over 60% moisture content (saturated). Unbleached hardwood and softwood fiber from full-scale kraft pulp production were used. The softwood fiber was refined using a Valley beater to reduce freeness. Handsheets were made with a blend of hardwood and softwood and with refined softwood, without the addition of wet-end chemistry. The resulting grams-force tear data obtained from the test was indexed with basis weight and plotted versus both moisture content and dryness. As moisture content levels in the handsheets increased, the wet tear strength also increased, reaching a critical maximum point. This marked a transition point on the graph where, beyond a critical moisture content level, the tear strength began to decline linearly as moisture increased. This pattern was repeated in handsheets made from a blend of hardwood and softwood and from 100% refined softwood.
Journal articles
Magazine articles
The effect of microfibrillated cellulose on the wet-web strength of paper, TAPPI Journal January 2021
ABSTRACT: The wet-web strength of paper immediately after the press section of a paper machine is a critical factor in determining machine runnability. However, it is difficult to determine at commercial scale, because the web has to be broken and production interrupted in order to obtain a sample for measurement. The use of microfibrillated cellulose (MFC) is believed to increase wet-web strength, as it has allowed filler level increases of 10% or more on many commercial paper machines. In this paper, we describe a laboratory method for estimating the effect of MFC on wet sheet strength after press-ing, as well as actual measurements of wet-web strength from a pilot paper machine trial. These experiments have demonstrated the positive effect of MFC. At solids contents in the range typically observed after pressing, sheets with MFC at fixed filler content are significantly stronger, but also wetter, than those without it. When the use of MFC is combined with a typical increase in filler content, the wet web remains slightly stronger, but also becomes drier than the reference condition. These results are compatible with the theory put forward by van de Ven that wet-web strength is mainly a result of friction between entangled fibers, and they also suggest that the presence of MFC increases this friction.
Journal articles
Magazine articles
A guide to eliminating baggy webs, TAPPI Journal June 2021
ABSTRACT: Slack or baggy webs can cause misregistration, wrinkles, and breaks in printing and converting operations. Bagginess appears as non-uniform tautness in the cross direction (CD) of a paper web. The underlying cause is uneven CD tension profiles, for which there are few remedies once the paper is made. Precision measurements of CD tension profiles combined with trials on commercial paper machines have shown that uniform CD distribution of moisture, basis weight, and caliper profiles at the reel are key to avoiding bagginess. However, the most important but infrequently measured factor is the CD moisture profile entering the dryer section. Wetter areas entering the dryers are permanently elongated more than dry areas, leading to greater slackness in the finished paper. In storage, wound-in tension can amplify baggy streaks in paper near the surface of a roll and adjacent to the core. Unwrapped or poorly wrapped rolls exposed to low humidity environments may have baggy centers caused by moisture loss from the roll edges.All of the factors that impact bagginess have been incorporated in a mathematical model that was used to interpret the observations from commercial trials and can be used as a guide to solve future problems.
Journal articles
Magazine articles
Probing the molecular weights of sweetgum and pine kraft lignin fractions, TAPPI Journal June 2021
ABSTRACT: The present investigation undertook a systematic investigation of the molecular weight (MW) of kraft lignins throughout the pulping process to establish a correlation between MW and lignin recovery at different extents of the kraft pulping process. The evaluation of MW is crucial for lignin characterization and utilization, since it is known to influence the kinetics of lignin reactivity and its resultant physico-chemical properties. Sweetgum and pine lignins precipitated from black liquor at different pHs (9.5 and 2.5) and different extents of kraft pulping (30•150 min) were the subject of this effort. Gel permeation chromatography (GPC) was used to determine the number average molecular weight (Mn), mass average molecular weight (Mw), and polydispersity of the lignin samples. It was shown that the MW of lignins from both feedstocks follow gel degradation theory; that is, at the onset of the kraft pulping process low molecular weight-lignins were obtained, and as pulping progressed, the molecular weight peaked and subsequently decreased. An important finding was that acetobromination was shown to be a more effective derivatization technique for carbohydrates containing lignins than acetylation, the technique typically used for derivatization of lignin.
Journal articles
Deinking of inkjet digital nonimpact printing, TAPPI JOURNAL September 2012
Deinking of inkjet digital nonimpact printing, TAPPI JOURNAL September 2012
Journal articles
Magazine articles
Quantification of vegetable oil in recycled paper, TAPPI JOURNAL September 2020
ABSTRACT: Vegetable soybean oil is commonly used in cooking foods that are packaged in takeaway paper-board containers. Vegetable oil is hydrophobic, and in sufficiently high concentration, could interfere with interfiber bonding and result in paper strength loss. In order to quantify the effect of oil on the resulting paperboard strength, it is necessary to quantify the oil content in paper. A lab method was evaluated to determine the soybean oil content in paper. Handsheets were made with pulps previously treated with different proportions of vegetable oil. Pyrolysis gas chromatography-mass spectrometry (pyGCMS) was used to quantify the amount of oil left in the handsheets. The results revealed a strong correlation between the amount of oil applied to the initial pulp and the amount of oil left in the handsheets.In addition, the effect of vegetable oils on paper strength may be affected by the cooking process. Vegetable oil is known to degrade over time in the presence of oxygen, light, and temperature. The vegetable oil was put in an oven to imitate the oil lifecycle during a typical pizza cooking process. The cooked oil was then left at room temperature and not protected from air (oxygen) or from normal daylight. The heated, then cooled, oil was stored over a period of 13 weeks. During this time, samples of the aged oil were tested as part of a time-based degradation study of the cooked and cooled oil.
Journal articles
Qualification of Welding Procedures for Duplex Stainless Ste
Qualification of Welding Procedures for Duplex Stainless Steels, 1999 Engineering Conference Proceedings
Journal articles
Steambox Comparator Experiments: Apparatus Validation and In
Steambox Comparator Experiments: Apparatus Validation and Investigation of Steambox Performance, 1999 Engineering Conference Proceedings
Journal articles
Case Histories of Three Yankee Cracking Incidents Associated
Case Histories of Three Yankee Cracking Incidents Associated with Shell Edge Extensions, 1991 Engineering Conference Proceedings
Journal articles
CFD-Based Modeling of Kraft Char Beds â?¢ Part 2: A Study on the Effects of Droplet Size and Bed Shape on Bed Processes, TAPPI JOURNAL February 2010
CFD-Based Modeling of Kraft Char Beds • Part 2: A Study on the Effects of Droplet Size and Bed Shape on Bed Processes, TAPPI JOURNAL February 2010