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Lignin carbohydrate complex studies during kraft pulping for producing paper grade pulp from birch, TAPPI Journal September 2020
ABSTRACT: Paper grade pulp production across the globe is dominated by the kraft process using different lignocellulosic raw materials. Delignification is achieved around 90% using different chemical treatments. A bottleneck for complete delignification is the presence of residual covalent bonds that prevail between lignin and carbohydrate even after severe chemical pulping and oxygen delignification steps. Different covalent bonds are present in native wood that sustain drastic pulping conditions. In this study, 100% birch wood was used for producing paper grade pulp, and the lignin carbohydrate bonds were analyzed at different stages of the kraft cook. The lignin carbohydrate bonds that were responsible for residual lignin retention in unbleached pulp were compared and analyzed with the original lignin-carbohydrate complex (LCC) bonds in native birch wood. It was shown that lignin remaining after pulping and oxygen delignification was mainly bound to xylan, whereas the lignin bound to glucomannan was for the most part degraded.
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Quantification of vegetable oil in recycled paper, TAPPI JOURNAL September 2020
ABSTRACT: Vegetable soybean oil is commonly used in cooking foods that are packaged in takeaway paper-board containers. Vegetable oil is hydrophobic, and in sufficiently high concentration, could interfere with interfiber bonding and result in paper strength loss. In order to quantify the effect of oil on the resulting paperboard strength, it is necessary to quantify the oil content in paper. A lab method was evaluated to determine the soybean oil content in paper. Handsheets were made with pulps previously treated with different proportions of vegetable oil. Pyrolysis gas chromatography-mass spectrometry (pyGCMS) was used to quantify the amount of oil left in the handsheets. The results revealed a strong correlation between the amount of oil applied to the initial pulp and the amount of oil left in the handsheets.In addition, the effect of vegetable oils on paper strength may be affected by the cooking process. Vegetable oil is known to degrade over time in the presence of oxygen, light, and temperature. The vegetable oil was put in an oven to imitate the oil lifecycle during a typical pizza cooking process. The cooked oil was then left at room temperature and not protected from air (oxygen) or from normal daylight. The heated, then cooled, oil was stored over a period of 13 weeks. During this time, samples of the aged oil were tested as part of a time-based degradation study of the cooked and cooled oil.
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SetPoint: 100 Issues Brighter, Paper360º September/October 2020
SetPoint: 100 Issues Brighter, Paper360º September/October 2020
Journal articles
Magazine articles
Over the Wire, Paper360º September/October 2020
Over the Wire, Paper360º September/October 2020
Journal articles
Magazine articles
Combustible Dust Accumulations Allowed in the Workplace, Paper360º September/October 2020
Combustible Dust Accumulations Allowed in the Workplace, Paper360º September/October 2020
Journal articles
Magazine articles
Celebrating 100 Issues of Paper360°, Paper360º September/October 2020
Celebrating 100 Issues of Paper360°, Paper360º September/October 2020
Journal articles
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QualiFlex QRun: Two Case Studies, Paper360º September/October 2020
QualiFlex QRun: Two Case Studies, Paper360º September/October 2020
Journal articles
Magazine articles
TAPPI Journal Summaries, Paper360º September/October 2020
TAPPI Journal Summaries, Paper360º September/October 2020
Journal articles
Magazine articles
The Gemba of Reliability and Maintenance Management (RMM), Paper360º September/October 2020
The Gemba of Reliability and Maintenance Management (RMM), Paper360º September/October 2020
Journal articles
Magazine articles
During Coronavirus, Toilet Paper Dominates Headlines, Paper360º September/October 2020
During Coronavirus, Toilet Paper Dominates Headlines, Paper360º September/October 2020