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Recovery boiler back-end heat recovery, TAPPI Journal March 2023

ABSTRACT: Sustainability and efficient use of resources are becoming increasingly important aspects in the operation of all industries. Recently, some biomass-fired boilers have been equipped with increasingly complex condensing back-end heat recovery solutions, sometimes also using heat pumps to upgrade the low-grade heat. In kraft recovery boilers, however, scrubbers are still mainly for gas cleaning, with only simple heat recovery solutions. In this paper, we use process simulation software to study the potential to improve the power generation and energy efficiency by applying condensing back-end heat recovery on a recovery boiler. Different configurations are considered, including heat pumps. Potential streams to serve as heat sinks are considered and evaluated. Lowering the recovery boiler flue gas temperature to approximately 65°C significantly decreases the flue gas losses. The heat can be recovered as hot water, which is used to partially replace low-pressure (LP) steam, making more steam available for the condensing steam turbine portion for increased power generation. The results indicate that in a simple condensing plant, some 1%•4% additional electricity could be generated. In a Nordic mill that provides district heating, even more additional electricity generation, up to 6%, could be achieved. Provided the availability of sufficient low-temperature heat sinks to use the recovered heat, as well as sufficient condensing turbine swallowing capacity to utilize the LP steam, the use of scrubbing and possibly upgrading the heat using heat pumps appears potentially useful.

Use of fines-enriched chemical pulp to increase CTMP strength, TAPPI Journal April 2021

ABSTRACT: In this study, fines-enriched pulp (FE-pulp)—the fine fraction of highly-refined kraft pulp—was benchmarked against highly-refined kraft pulp (HRK-pulp) as a strength agent in eucalyptus chemithermomechanical pulp (CTMP). Both the FE-pulp and the HRK-pulp were produced from unbleached softwood kraft pulp, and equal amounts of those strength agents were added to the original CTMP, as well as to washed CTMP, where most of the fines had been removed. The effects of the added strength agents were evaluated with laboratory handsheets.The FE-pulp proved to be twice as effective as HRK-pulp. Both HRK-pulp and FE-pulp increased the strength of the CTMP handsheets. The bulk of the handsheets decreased, however, as well as the drainability. The addition of 5% FE-pulp resulted in the same strength increase as an addition of 10% HRK-pulp, as well as the same decrease in bulk and CSF. For the handsheets of washed CTMP, the strengths were not measurable; the CTMP lost the sheet strength when the CTMP-fines content was reduced through washing. The reduced strength properties were compensated for by the addition of chemical pulp fines that proved to be an efficient strength agent. The addition of 5% FE-pulp restored the strength values, and at a higher bulk and higher drainability.

Kraft pulp viscosity as a predictor of paper strength: Its uses and abuses, TAPPI Journal October 2023

ABSTRACT: For bleached kraft pulps, two factors govern paper strength: the individual fiber strength, and the bond strength that adheres the individual fibers together in the paper matrix. Inherent fiber strength is related to the length of the carbohydrate polymers, also known as the degree of polymerization (DP). Average DP (DP) is inferred by performing pulp viscosity measurements. Under certain circumstances during kraft pulping and bleaching, the average polymer lengths can be shortened, resulting in lower pulp viscosity, and may indicate fiber damage. Fiber damage typically manifests itself as a reduction in tear strength for well-bonded handsheets.This paper will review the literature on how pulp viscosity can predict paper/fiber strength and how it can be used as a diagnostic tool. It can be a means to monitor pulp quality during pulping and bleaching, as well as to alert when such operations approach a critical threshold. However, viscosity losses must be carefully and judiciously analyzed. Like most diagnostic tools, viscosity measurements can be misused and abused, which can lead to incorrect inferences about intrinsic fiber strength. This review will also cover these misuses. The overall goal is to provide the papermaker a better understanding of what pulp viscosity is, how it correlates to potential sheet strength, and what its limitations are. It will be illustrated that when pulp viscosity drops below a critical value, it will indicate an appreciable deterioration in the paper’s tear and tensile strength.

Take Back Control Of Odors At Your Facility Increase Plant Capacity / Reduce Operating Costs, 2023 PEERS Conference

SANDWICH BELT HIGH ANGLE CONVEYORS IN HARMONY WITH THE ENVIRONMENT, 2023 PEERS Conference

Wastewater Treatment Plant Design for Containerboard and Tissue Plants, 2023 PEERS Conference

EFFECT OF HIGH SULPHATE CONTENT ON FLUIDITY OF RECOVERY BOILER MOLTEN SMELT, 2023 PEERS Conference

Pine Chemicals By-Products Recovery: Focus On Turpentine, 2023 PEERS Conference

Tall Oil Soap Recovery and CTO Plant Fundamentals, 2023 PEERS Conference

Incorporation of post-consumer pizza boxes in the recovered fiber stream: Impacts of grease on finished product quality, TAPPI Journal March 2021

ABSTRACT: Grease and cheese contamination of used pizza boxes has led to misunderstanding and controversy about the recyclability of pizza boxes. Some collection facilities accept pizza boxes while others do not. The purpose of this study is to determine whether typical grease or cheese contamination levels associated with pizza boxes impact finished product quality. Grease (from vegetable oil) and cheese are essentially hydrophobic and in sufficiently high concentration could interfere with interfiber bonding, resulting in paper strength loss.Findings from this study will be used to determine the viability of recycling pizza boxes at current and future con-centrations in old corrugated containers (OCC) recovered fiber streams. These findings will also be used to inform the acceptability of pizza boxes in the recycle stream and educate consumers about acceptable levels of grease or cheese residue found on these recycled boxes.