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Journal articles
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Kinetics of sulfur dioxide-alcohol-water (SAW) pulping of su
Kinetics of sulfur dioxide-alcohol-water (SAW) pulping of sugarcane straw (SCS), TAPPI JOURNAL June 2017
Journal articles
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Wheat straw as an alternative pulp fiber, TAPPI Journal January 2020
ABSTRACT: The desire to market sustainable packaging materials has led to an interest in the use of various fiber types as a raw material. It has been suggested that the use of annual crops for partial replacement of wood fiber would result in more sustainable products. Several life cycle analyses (LCA) have been performed to evaluate these claims. These LCAs provided conflicting and contradictory results because of the local conditions and the specific pulping processes investigated. Selected LCAs are reviewed and the underlying reasons for these conflicting results are analyzed.
Journal articles
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Modeling the dynamics of evaporator wash cycles, TAPPI Journal July 2024
ABSTRACT: Kraft pulping is a process that utilizes white liquor, composed of sodium sulfide (Na2S) and sodium hydroxide (NaOH), for wood delignification and pulp production. This process involves washing the dissolved organics and spent chemicals from the pulp, resulting in the generation of black liquor. Prior to its use as fuel in the recovery boiler, the black liquor is concentrated in multiple-effect evaporators. During the evaporation process, the inorganic salts present in the liquor become supersaturated and undergo crystallization. Fluctuations in sodium, carbonate, sulfate, and oxalate can give rise to severe sodium salt scaling events, which significantly impact the thermal efficiency of the evaporators, and ultimately, pulp production. Dynamic modeling provides insights into fluctuations in liquor chemistry in the evaporators. The primary objective of this study was to employ dynamic modeling to evaluate the effects of wash liquor recovery from evaporator wash cycles. The dynamics associated with wash cycles encompass variations in the concentrations of salts and solids in the recovered wash liquor, changes in the flow rate of wash liquor recovery, and fluctuations in liquor volume within the liquor tanks. The dynamic model was developed using Matlab Simulink and applied to the evaporation plant of a pulp mill in South America. By utilizing one month of mill process data, the model enabled the evaluation of fluctuations in liquor chemistry due to evaporator wash cycles. The developed model has demonstrated the potential to estimate the concentration of key ions responsible for scaling and to contribute to enhancements in evaporator washing strategies.
Journal articles
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Online monitoring of the size distribution of lime nodules in a full-scale operated lime kiln using an in-situ laser triangulation camera, TAPPI Journal June 2024
ABSTRACT: To maximize efficiency of the recausticizing process in a pulp mill, producing a reburned lime with high and consistent reactivity is process critical. Prior investigations have demonstrated a correlation between the reactivity of lime and its nodule size, as well as the dusting behavior of the kiln. Therefore, monitoring the nodule size produced in the lime kiln could be a promising indirect method to measure the performance of the lime kiln. The objective of this investigation was to evaluate the utility of a laser triangulation camera for online monitoring of nodule size distribution for the lime kiln. A series of full-scale trials were performed in a lime kiln of a kraft pulp mill in which a camera was installed at the exit conveyor to analyze the lime discharging from the kiln. The nodule size distribution was analyzed for correlation with the lime temperature, flue gas temperature, and rotational speed of the kiln. The monitoring demonstrated temporal stability, and the results showed that the lime temperature had the most significant effect on the nodule size. The rotational speed of the lime kiln and the flue gas temperature showed limited effect on nodule size, but they had significant impact on the specific energy demand. The overall conclusion of the study is that the camera methodology effectively correlates lime temperature with nodule size distribution, and it advocates for the methods of implementation in automating lime temperature control, facilitating the production of consistently reactive lime at a lower specific energy consumption.
Journal articles
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Understanding the energy and emission implications of new technologies in a kraft mill: Insights from a CADSIM Plus simulation model, TAPPI Journal June 2024
ABSTRACT: Kraft mills play a vital role in energy transition because they have significant potential to reduce their own energy utilization and produce energy/products to decarbonize other sectors. Through biomass combustion and potential biogenic carbon emissions capture, these mills can contribute to offsetting emissions from other sectors. This research investigates the departmental and cross-departmental implications of technology upgrades on energy, steam, emissions, water, and chemicals using a CADSIM Plus simulation model. The model provides a comprehensive analysis of mass and energy balances, offering valuable insights into the benefits and limitations of each technology. The model facilitates scenario analysis and comparisons of process configurations, enabling data-driven decision-making for sustainable and competitive operations. Six high-impact technologies, including additional evaporator effects, weak black liquor membrane concentration, belt displacement washer for brownstock washing, oxygen delignification, and improvements to the pulp machine shoe press and vacuum pumps, are evaluated. Individual technologies resulted in energy savings of 1.2% to 5.4%, biomass consumption reductions of 8.6% to 31.6%, and total emissions reductions of 1.6% to 5.9%. Strategic decision-making must consider existing mill limitations, future technology implementation, and potential production increases. Future research will explore product diversification, biorefineries, and pathways to achieve carbon-negative operations, aiming to reduce emissions and secure a competitive future for kraft mills.
Journal articles
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Kraft recovery boiler operation with splash plate and/or beer can nozzles — a case study, TAPPI Journal Octobr 2021
ABSTRACT: In this work, we study a boiler experiencing upper furnace plugging and availability issues. To improve the situation and increase boiler availability, the liquor spray system was tuned/modified by testing different combinations of splash plate and beer can nozzles. While beer cans are typically used in smaller furnaces, in this work, we considered a furnace with a large floor area for the study. The tested cases included: 1) all splash plate nozzles (original operation), 2) all beer can nozzles, and 3) splash plate nozzles on front and back wall and beer cans nozzles on side walls. We found that operating according to Case 3 resulted in improved overall boiler operation as compared to the original condition of using splash plates only. Additionally, we carried out computational fluid dynamics (CFD) modeling of the three liquor spray cases to better understand the furnace behavior in detail for the tested cases. Model predictions show details of furnace combus-tion characteristics such as temperature, turbulence, gas flow pattern, carryover, and char bed behavior. Simulation using only the beer can nozzles resulted in a clear reduction of carryover. However, at the same time, the predicted lower furnace temperatures close to the char bed were in some locations very low, indicating unstable bed burning. Compared to the first two cases, the model predictions using a mixed setup of splash plate and beer can nozzles showed lower carryover, but without the excessive lowering of gas temperatures close to the char bed.
Journal articles
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Exergy and sensibility analysis of each individual effect in a kraft multiple effect evaporator, TAPPI Journal October 2019
ABSTRACT: The multiple effect evaporator (MEE) is an energy intensive step in the kraft pulping process. The exergetic analysis can be useful for locating irreversibilities in the process and pointing out which equipment is less efficient, and it could also be the object of optimization studies. In the present work, each evaporator of a real kraft system has been individually described using mass balance and thermodynamics principles (the first and the second laws). Real data from a kraft MEE were collected from a Brazilian plant and were used for the estimation of heat transfer coefficients in a nonlinear optimization problem, as well as for the validation of the model. An exergetic analysis was made for each effect individually, which resulted in effects 1A and 1B being the least efficient, and therefore having the greatest potential for improvement. A sensibility analysis was also performed, showing that steam temperature and liquor input flow rate are sensible parameters.
Journal articles
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Effect of high sulfate content on viscosity of recovery boiler molten smelt, TAPPI Journal March 2024
ABSTRACT: A systematic study was conducted to examine the effect of high sulfate content on the freezing temperature of molten smelt and how this may contribute to the formation of viscous jellyroll smelt in recovery boilers. The results show that even for recovery boilers with a smelt reduction as low as 70%, the sulfate content in smelt has no or little effect on smelt freezing temperature, and hence, on molten smelt fluidity. The perceived adverse effect of high sulfate content on smelt fluidity and on jellyroll smelt formation comes from the high sulfate content in deposits that have fallen from the upper furnace. Fallen deposits may or may not form jellyroll smelt, depending on whether or not they can melt and be well-mixed with molten smelt by the time they reach the smelt spouts. It is not the high sulfate content in smelt resulting from the low smelt reduction efficiency that makes molten smelt viscous and forms jellyroll smelt, but rather, it is the incomplete melting of fallen deposits that results in one of the proposed mechanisms for jellyroll smelt formation.
Journal articles
Magazine articles
Sulfur makeup in an unbleached kraft pulp mill, TAPPI Journal August 2024
ABSTRACT: Sodium sesquisulfate or “sesqui” (Na3H(SO4)2) is a by-product of chlorine dioxide production at kraft pulp mills. It is typically used for sodium and sulfur makeup in the liquor loop. Mondi Hinton Inc. (MHI) in Hinton, AB, Canada, was converting from bleached to unbleached kraft pulp production and was thus losing this source of makeup. The only option that was readily available as a substitute was sodium hydrosulfide (NaHS), which was cost prohibitive. Other options such as sodium sulfate (Na2SO4), emulsified sulfur, sulfuric acid (H2SO4), and sodium bisulfite (NaHSO3) were compared. The mill concluded that pelletized sulfur plus sodium hydroxide or “caustic soda” (NaOH) was the best option. Laboratory-scale experiments showed that pelletized sulfur dissolved in white liquor (WL). A mill-scale trial revealed that pelletized sulfur added to a causticizer had no adverse impacts on the downstream pressure filters or kiln operation. The sulfur reacted to produce polysulfide upstream of the WL storage tank, giving the liquor an orange hue. This polysulfide appeared to partially degrade into thiosulfate before being fed to the digester. The heavy black liquor (HBL) sulfur:sodium (S:Na) ratio did not change significantly, even though the sulfur/soda addition location was upstream of the original one. In addition, other properties such as liquor heating value and elemental analysis did not significantly change. Due to polysulfide/thiosulfate concentration in the white liquor, it was determined that the carbon steel equipment was at risk for corrosion. During the annual turnaround that occurred eight months after the addition of sulfur was started, the wash zone of the digester showed no signs of thinning/damage. The mill has been running exclusively with pelletized sulfur for 22 months (as of August 2024), realizing significant cost savings compared to the use of NaHS or other sulfur/soda addition options.
Journal articles
Magazine articles
Effects of different soda loss measurement techniques on brownstock quality, TAPPI Journal July 2024
ABSTRACT: The efficiency of the kraft recovery plant, bleaching process, and paper machine are affected when black liquor carryover from the brownstock washers is not controlled well. Measuring soda loss within a mill can vary from using conductivity, either in-situ or with a lab sample of black liquor filtrate squeezed from the last stage washer, to measuring absolute sodium content with a lab sodium specific ion probe or spectrophotometer. While measuring conductivity has value in tracking trends in black liquor losses, it is not an acceptable method in reporting losses in absolute units, typically in lb/ton of pulp. This is further complicated when trying to benchmark soda loss performance across a fleet of mills with multiple washer lines. Not only do the testing methods vary, but the amount of bound soda on high kappa pulps can be significant. This variability creates inconsistent results, and studies are needed to understand the effect of different testing methods on the pulp quality. In this study, soda loss is expressed as sodium sulfate (Na2SO4). Four different methods to measure soda content in pulp off commercial brownstock washers were studied: full digestion (FD), washing soaking overnight and washing (WSW), soaking in boiling water and stirring 10-min (SW-10), and squeeze-no wash (Sq). Total, washable, and bound sodium sulfate calculations were determined for each soda content measuring technique using inductively coupled plasma-optical emission spectroscopy (ICP-OES). Results showed bound and washable sodium sulfate amounts significantly depend on which soda measurement technique was used. In addition, the soda results were correlated with the pulp kappa numbers. As the kappa number increases, bound soda increases, regardless of the soda measurement method used. Impacts of high sodium sulfate in brownstock are also discussed.