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Rice straw-based sustainable food packaging material with improved strength and barrier properties: Development and characterization, TAPPI Journal October 2023
ABSTRACT: Sustainable food packaging paper with high barrier and strength properties was developed with rice straw nanocellulose materials. Pulping and bleaching of rice straw were performed using an organosolv pulping and DED (D: chlorine dioxide bleaching; E: sodium hydroxide extraction) bleaching sequence. Bleached rice straw pulp was refined to 90°SR using a laboratory Valley beater. The laboratory handsheets were prepared using pulp slurry at 40°SR and 90°SR. The handsheets of cellulose nanofibrils (CNFs) made of highly refined pulp (90°SR) were surface sized using alkyl ketene dimer (AKD) wax to increase the barrier properties of paper for selective food packaging applications. The paper samples were tested for mechanical, optical, surface, and barrier properties, including tensile index, burst index, tearing index, bending stiffness, elongation, porosity, apparent density, opacity, Cobb value, water vapor transmission rate (WVTR), oil and grease resistance, and contact angle. The refined pulp (90°SR) was analyzed using field-emission scanning electron microscopy (FE-SEM), and it was observed that the morphology of the developed fibers changes to the nanoscale (<100 nm) for at least one dimension. The particle size distribution of the refined pulp using DLS analyzer also confirmed the cellulose fibers to near nanoscale. It was concluded that nanofibers were formed by a high degree of the mechanical pulp refining process and found to be much more economical than alternative processes in this direction. The sample handsheets of CNFs showed good strength and barrier properties. The barrier properties further increased when surface sizing was done using low-cost, nontoxic, and biodegradable AKD wax.
Journal articles
Magazine articles
Understanding extensibility of paper: Role of fiber elongation and fiber bonding, TAPPI Journal March 2020
ABSTRACT: The tensile tests of individual bleached softwood kraft pulp fibers and sheets, as well as the micro-mechanical simulation of the fiber network, suggest that only a part of the elongation potential of individual fibers is utilized in the elongation of the sheet. The stress-strain curves of two actual individual pulp fibers and one mimicked classic stress-strain behavior of fiber were applied to a micromechanical simulation of random fiber networks. Both the experimental results and the micromechanical simulations indicated that fiber bonding has an important role not only in determining the strength but also the elongation of fiber networks. Additionally, the results indicate that the shape of the stress-strain curve of individual pulp fibers may have a significant influence on the shape of the stress-strain curve of a paper sheet. A large increase in elongation and strength of paper can be reached only by strengthening fiber-fiber bonding, as demonstrated by the experimental handsheets containing starch and cellulose microfibrils and by the micromechanical simulations. The key conclusion related to this investigation was that simulated uniform inter-fiber bond strength does not influence the shape of the stress-strain curve of the fiber network until the bonds fail, whereas the number of bonds has an influence on the activation of the fiber network and on the shape of the whole stress-strain curve.