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Soybean peroxidase treatment of ultra-high kappa softwood pulp to enhance yield and physical properties, TAPPI Journal September 2020
ABSTRACT: The working hypothesis serving as basis for this study is that pulping to a higher kappa number will produce a higher yield pulp, and then treating that pulp with a surface reactive lignin peroxidase to ablate surface lignin will increase specific bonding area. In the present case, the working hypothesis was modified so that soybean peroxidase (SBP) works like lignin peroxidase to modify surface lignin on high-kappa, high-yield softwood pulps to facilitate enhanced fiber-to-fiber bonding such that the resulting paper strength is similar to the lower kappa soft-wood pulp generally used to make linerboard. Soybean peroxidase is actually a plant peroxidase that exhibits lignin peroxidase-like activity. It is not a lignin peroxidase derived from white rot fungus. The current work did show a significant improvement in pulp yield (62.2% vs. 55.2% yield for a 103-kappa control linerboard grade sheet), while treatment with SBP showed that tensile, burst, and STFI properties of the pulp were improved, although more convincing data needs to be obtained.
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Dissolution of wood components during hot water extraction of spruce, TAPPI Journal May 2023
ABSTRACT: The purpose of this study was to investigate the autohydrolysis of softwood, which is the main chemical operation in both hot water extraction and steam explosion. Control of the process and monitoring its course were ensured by the careful choice of experimental setup and conditions: a milled spruce material was extracted in a small flow-through reactor to minimize degradation of the dissolved material and to enable analysis of the resulting liquors extracted at selected time points. The obtained liquid and solid fractions were analyzed for sugar composition and acetic acid concentration. The results showed that partially degraded hemicelluloses were extracted; hemicelluloses side chains were cleaved off and detected as monomers, while deacetylation was limited. Chain scissions of cellulose were observed as a result of autohydrolysis.
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Fate of phosphorus in the recovery cycle of the kraft pulping process, TAPPI Journal March 2020
ABSTRACT: The accumulation of nonprocess elements in the recovery cycle is a common problem for kraft pulp mills trying to reduce their water closure or to utilize biofuels in their lime kiln. Nonprocess elements such as magnesium (Mg), manganese (Mn), silicon (Si), aluminum (Al), and phosphorus (P) enter the recovery cycle via wood, make-up chemicals, lime rock, biofuels, and process water. The main purge point for these elements is green liquor dregs and lime mud. If not purged, these elements can cause operational problems for the mill. Phosphorus reacts with calcium oxide (CaO) in the lime during slaking; as a result, part of the lime is unavailable for slaking reactions. The first part of this project, through laboratory work, identified rhenanite (NaCa(PO4)) as the form of P in the lime cycle and showed the negative effect of P on the availability of the lime. The second part of this project involved field studies and performing a mass balance for P at a Canadian kraft pulp mill.
Journal articles
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How do mud balls form in lime kilns?, TAPPI Journal April 2023
ABSTRACT: Mud ball formation in lime kilns has been a persistent problem in many kraft mills, particularly for older kilns that are equipped with chains. A systematic laboratory study was conducted to examine how mud balls are formed and the key factors that affect ball formation. The results confirm the general mill experience that high moisture and high sodium contents in lime mud are the main contributing factors to ball formation. The high moisture content allows lime mud to agglomerate and grow to form balls, while the high sodium content helps make the balls hard and retain their shape. A ball formation mechanism is proposed to explain how mud balls form and grow near the kiln feed end.
Journal articles
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Editorial: TAPPI Journal Best Research Paper for 2023 focuses on black liquor concentration using graphene oxide membranes, TAPPI Journal February 2024
ABSTRACT: TAPPI and the TAPPI Journal (TJ) Editorial Board would like congratulate the authors of the 2023 TAPPI Journal Best Research Paper Award and Honghi Tran Prize: Sam Rae, Ella V. Richards, Max Kleiman-Lynch, Brent D. Keller, and Brandon I. Macdonald. Their paper, “Pilot scale black liquor concentration using pressure driven membrane separation,” appeared on p. 223 of the April 2023 issue. This kraft recovery cycle research was recognized by the TAPPI Journal Editorial Board for its innovation, creativity, scientific merit, and clear expression of ideas.
Journal articles
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Does the kappa number method accurately reflect lignin content in nonwood pulps?, TAPPI Journal November 2018
Does the kappa number method accurately reflect lignin content in nonwood pulps?, TAPPI Journal November 2018
Journal articles
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Effects of varying total titratable alkali and causticizing efficiency targets on kraft pulp mill productivity, TAPPI Journal March 2024
ABSTRACT: The kraft mill causticizing area is often overlooked and undervalued when it comes to mill optimization; however, the operation of the causticizing plant has downstream effects on the entire liquor cycle. Setting the right targets for the causticizing plant can have a tremendous effect on mill operating costs, as well as push the production bottleneck from one unit operation to another. The key performance parameters associated with the causticizing plant itself are liquor total titratable alkali (TTA) and causticizing efficiency. Individual facilities choose their TTA and causticizing efficiency targets based on their goals, the limits of their equipment, and past experiences. This gives a variety of operating strategies in practice, but what are the implications for optimizing total titratable alkali and causticizing efficiency, and what level of optimization can be achieved through implementation of modern technology? This paper reviews the results of several different operational strategies and models the effects of these different approaches on kraft mill liquor cycle.
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Repulping of wet strength paper towel with potassium monopersulfate, TAPPI Journal September 2020
ABSTRACT: Potassium monopersulfate (KMPS) was used in repulping of polyamide-epichlorohydrin (PAE)-containing paper towel. The effectiveness of the repulping aid was compared with that of sodium hypochlorite. Addition of a 2.4% KMPS repulping aid achieved complete repulping of the paper towel, resulting in 88% screen yield and about 5% rejects. To reach a similar pulping result, two times the oxidative equivalent amount of sodium hypochlorite had to be used. Compared to the pulp fibers obtained from sodium hypochlorite repulping, those obtained from KMPS repulping had higher physical strength, longer fiber length, and lower fines content. This study demonstrated that KMPS was superior to sodium hypochlorite in repulping of PAE-containing paper towel in terms of effectiveness and pulp quality.
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Synthesis of filtrate reducer from biogas residue and its application in drilling fluid, TAPPI Journal March 2020
ABSTRACT: Biogas residues (BR) containing cellulose and lignin are produced with the rapid development of biogas engineering. BR can be used to prepare the filtrate reducer of water-based drilling fluid in oilfields by chemical modification. BR from anaerobically fermenting grain stillage was alkalized and etherified by caustic soda and chloroacetic acid to prepare filtrate reducer, which was named as FBR. The long-chain crystalline polysaccharides were selected as dispersing agents (DA), and the water-soluble silicate was used as the cross-linking agent. After the hot rolling of FBR in saturated saltwater base mud for 16 h at 120°C, the filtration loss was increased from 7.20 mL/30 min before aging to 8.80 mL/30 min after aging. Compared with the commercial filtrate reducers, FBR had better tolerance to high temperature and salt, and lower cost.
Journal articles
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Incorporation of post-consumer pizza boxes in the recovered fiber stream: Impacts of grease on finished product quality, TAPPI Journal March 2021
ABSTRACT: Grease and cheese contamination of used pizza boxes has led to misunderstanding and controversy about the recyclability of pizza boxes. Some collection facilities accept pizza boxes while others do not. The purpose of this study is to determine whether typical grease or cheese contamination levels associated with pizza boxes impact finished product quality. Grease (from vegetable oil) and cheese are essentially hydrophobic and in sufficiently high concentration could interfere with interfiber bonding, resulting in paper strength loss.Findings from this study will be used to determine the viability of recycling pizza boxes at current and future con-centrations in old corrugated containers (OCC) recovered fiber streams. These findings will also be used to inform the acceptability of pizza boxes in the recycle stream and educate consumers about acceptable levels of grease or cheese residue found on these recycled boxes.