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Magazine articles
English as a first and second language - part 6: avoiding grammar traps, TAPPI JOURNAL, September 1998, Vol. 81(9)
English as a first and second language - part 6: avoiding grammar traps, TAPPI JOURNAL, September 1998, Vol. 81(9)
Magazine articles
UGA warnell school of forest resources builds mobile lab for wastewater analyses and management, TAPPI JOURNAL, December 1999, Vol. 82(12)
UGA warnell school of forest resources builds mobile lab for wastewater analyses and management, TAPPI JOURNAL, December 1999, Vol. 82(12)
Journal articles
Magazine articles
Editor's Note: An Ideal Raw Material for Pulp and Paper, TAP
Editor's Note: An Ideal Raw Material for Pulp and Paper, TAPPI JOURNAL March 2010
Magazine articles
What does it take to get my paper published?, TAPPI JOURNAL,
What does it take to get my paper published?, TAPPI JOURNAL, March 2002, Vol. 1(1) (62KB)
Journal articles
Magazine articles
Ultrastructural Behavior of Cell Wall Polysaxxharides, TAPPI Journal April 2022
ABSTRACT: Considerable information on the ultrastructural organization of the plant cell wall and the supermolecular arragement of the cell wall components, in particular of cellulose, has been obtained with the electron microscope.
Journal articles
Magazine articles
Editorial: 2018 TAPPI Journal features diverse content, TAPPI Journal November 2018
Editorial: 2018 TAPPI Journal features diverse content, TAPPI Journal November 2018
Journal articles
Magazine articles
Investigation of the Cellulose-Water Relationship by the Pressure Plate Method, TAPPI Journal July 2022
ABSTRACT: The swelling and water retention properties of pulp fibers are of basic importance in papermaking.
Journal articles
Magazine articles
Considerations in managing wastewater odor at pulp and paper operations, TAPPI Journal March 2022
ABSTRACT: Many pulp and paper mills are, at least periodically, faced with the release of odors that can migrate offsite and be considered a nuisance by nearby residents. At chemical pulp mills, perceptible odors associated with reduced sulfur compounds (RSCs) are common, many of which are highly perceptible owing to their low odor thresholds. As releases of RSCs and other odorous substances from production processes are progressively controlled, the proportional contribution from wastewater treatment systems to areal odors can increase. This review paper summarizes important fundamentals of odor generation, source identification, and control. Common odorous substances are identified, and mechanisms for their generation are summarized. Approaches for measuring odorous substances are detailed to enable more effective management, and various odor control strategies are discussed.
Journal articles
Magazine articles
Probing the molecular weights of sweetgum and pine kraft lignin fractions, TAPPI Journal June 2021
ABSTRACT: The present investigation undertook a systematic investigation of the molecular weight (MW) of kraft lignins throughout the pulping process to establish a correlation between MW and lignin recovery at different extents of the kraft pulping process. The evaluation of MW is crucial for lignin characterization and utilization, since it is known to influence the kinetics of lignin reactivity and its resultant physico-chemical properties. Sweetgum and pine lignins precipitated from black liquor at different pHs (9.5 and 2.5) and different extents of kraft pulping (30•150 min) were the subject of this effort. Gel permeation chromatography (GPC) was used to determine the number average molecular weight (Mn), mass average molecular weight (Mw), and polydispersity of the lignin samples. It was shown that the MW of lignins from both feedstocks follow gel degradation theory; that is, at the onset of the kraft pulping process low molecular weight-lignins were obtained, and as pulping progressed, the molecular weight peaked and subsequently decreased. An important finding was that acetobromination was shown to be a more effective derivatization technique for carbohydrates containing lignins than acetylation, the technique typically used for derivatization of lignin.
Journal articles
Magazine articles
Incorporation of post-consumer pizza boxes in the recovered fiber stream: Impacts of grease on finished product quality, TAPPI Journal March 2021
ABSTRACT: Grease and cheese contamination of used pizza boxes has led to misunderstanding and controversy about the recyclability of pizza boxes. Some collection facilities accept pizza boxes while others do not. The purpose of this study is to determine whether typical grease or cheese contamination levels associated with pizza boxes impact finished product quality. Grease (from vegetable oil) and cheese are essentially hydrophobic and in sufficiently high concentration could interfere with interfiber bonding, resulting in paper strength loss.Findings from this study will be used to determine the viability of recycling pizza boxes at current and future con-centrations in old corrugated containers (OCC) recovered fiber streams. These findings will also be used to inform the acceptability of pizza boxes in the recycle stream and educate consumers about acceptable levels of grease or cheese residue found on these recycled boxes.