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Quantification of vegetable oil in recycled paper, TAPPI JOURNAL September 2020
ABSTRACT: Vegetable soybean oil is commonly used in cooking foods that are packaged in takeaway paper-board containers. Vegetable oil is hydrophobic, and in sufficiently high concentration, could interfere with interfiber bonding and result in paper strength loss. In order to quantify the effect of oil on the resulting paperboard strength, it is necessary to quantify the oil content in paper. A lab method was evaluated to determine the soybean oil content in paper. Handsheets were made with pulps previously treated with different proportions of vegetable oil. Pyrolysis gas chromatography-mass spectrometry (pyGCMS) was used to quantify the amount of oil left in the handsheets. The results revealed a strong correlation between the amount of oil applied to the initial pulp and the amount of oil left in the handsheets.In addition, the effect of vegetable oils on paper strength may be affected by the cooking process. Vegetable oil is known to degrade over time in the presence of oxygen, light, and temperature. The vegetable oil was put in an oven to imitate the oil lifecycle during a typical pizza cooking process. The cooked oil was then left at room temperature and not protected from air (oxygen) or from normal daylight. The heated, then cooled, oil was stored over a period of 13 weeks. During this time, samples of the aged oil were tested as part of a time-based degradation study of the cooked and cooled oil.
Journal articles
Magazine articles
Investigation of the influencing factors in odor emission from wet-end white water, TAPPI Journal October 2020
ABSTRACT: Emission of malodorous gases, such as volatile organic compounds (VOCs), hydrogen sulfide (H2S), and ammonia (NH3) during pulping and papermaking has caused certain harm to the air environment and human health. This paper investigated the influencing factors of odor emission from wet-end white water during the production of bobbin paper in a papermaking mill using old corrugated containers (OCC) as raw material. The concentration of malodorous gases emitted from wet-end white water was determined with pump-suction gas detectors. The results indicated that low temperature could limit the release of malodorous gases from white water. Specifically, no total volatile organic compounds (TVOC), H2S, and NH3 was detected at a temperature of 15°C. The concentrations of malodorous gases were slightly increased when temperature increased to 25°C. When temperature was 55°C, the released concentrations of TVOC, H2S, and NH3 were 22.3 mg/m3, 5.91 mg/m3, and 2.78 mg/m3, respectively. Therefore, the content of malodorous gases significantly increased with the temperature increase. The stirring of white water accelerated the release of malodorous gases, and the release rate sped up as the stirring speed increased. However, the total amount of malodorous gases released were basically the same as the static state. Furthermore, the higher the concentration of white water, the greater the amount of malodorous gases released. The pH had little influence on the TVOC release, whereas it significantly affected the release of H2S and NH3. With the increase of pH value, the released amount of H2S and NH3 gradually decreased. When pH reached 9.0, the release amount of H2S and NH3 was almost zero, proving that an alkaline condition inhibits the release of H2S and NH3.
Journal articles
Magazine articles
Characterization of chia plant (Salvia hispanica) for pulping, TAPPI Journal October 2020
ABSTRACT: In this paper, chia plant was characterized in terms of chemical, morphological, and anatomical properties. Chia plant was characterized with low a-cellulose (30.5%); moderate lignin (23.2%) with syringyl to guaiacyl ratio of 1.41; and shorter fiber length (0.67 mm) with thinner cell wall (1.91 µm) and good flexibility coefficient (71.44). Anatomical features showed that chia plant consists of vessels, fibers, parenchyma cells, and collenchyma cells. Chia plant pulping was evaluated in soda-anthraquinone (soda-AQ) and formic acid/peroxyformic acid (FA/PFA) processes. Chia plant was difficult to delignify in the alkaline process. The FA/PFA process produced higher pulp yield at the same kappa number than the soda-AQ process. Unbleached soda-AQ chia pulp exhibited good properties in terms of tensile, bursting, and tearing strengths, even at the unrefined stage, due to high drainability of the pulps. Alkaline peroxide bleached FA/PFA pulp exhibited better papermaking properties and 2% higher brightness than the D0(EP)D1 bleached soda-AQ pulp.
Journal articles
Pulping and Papermaking Properties of Managed Second-Growth
Pulping and Papermaking Properties of Managed Second-Growth Softwoods, 1995 Pulping Conference Proceedings
Journal articles
Lignin Recovery from Kraft Black Liquor: Preliminary Process
Lignin Recovery from Kraft Black Liquor: Preliminary Process Design, 1990 Pulping Conference Proceedings
Developments in Handling Sugar Cane Bagasse for Newsprint Production, 1993 Pulping Conference Proceedings
Developments in Handling Sugar Cane Bagasse for Newsprint Production, 1993 Pulping Conference Proceedings
PCEI9117
Role of Quality Implementation in Mill Decision Systems, 1991 Process Control, Electrical & Info. Conference Proceedings
Magazine articles
Deinking Difficulties Related to Ink Formulation, Printing P
Deinking Difficulties Related to Ink Formulation, Printing Process and Type of Paper
Journal articles
Editor's Notes: Ready for a Test Drive, TAPPI JOURNAL, Novem
Editor's Notes: Ready for a Test Drive, TAPPI JOURNAL, November, 2006
Journal articles
Conversion of paper-grade pulp from rice straw into dissolving pulp, TAPPI Journal June 2025
ABSTRACT: About 1,165 million metric tons of rice straw is generated every year worldwide, which can be a good source for the circular bioeconomy. In this research paper, the paper-grade pulp from rice straw was converted to dissolving-grade pulp by fractionation in a biorefinery initiative. Rice straw was cooked at an optimum condition of 8% potassium hydroxide (KOH) charge for 120 min at 150°C and produced a pulp yield of 47.2% with a kappa number of 18.5. Subsequently, D0(EP)D1 bleaching was carried out for the produced pulp, and the brightness of the pulp reached to 82.4%. From the black liquor, 16.5% of the lignin and 11.9% of the hemicellulose were isolated for producing biobased products and chemicals, and then the spent liquor was used for soil amendment. The bleached pulp was fractionated in a Bauer McNett fiber classifier. The pulp fibers retained on 16-, 30-, and 50-mesh screens were used as a longer fiber fraction pulp, and pulp fibers retained on 100- and 200-mesh screens were used as a shorter fiber pulp. The longer and shorter fiber fraction pulps were analyzed for cellulose, R10, pentosan, and viscosity. The long fiber fraction pulps were characterized by higher cellulose (88.2% vs. 83.1%) and lower pentosan (11.3% vs. 13.0%) content than the shorter fiber fraction pulps. The longer fiber fraction was further treated with cold KOH to remove residual hemicellulose. The KOH extraction reduced pentosan content in pulp to 6.3% and increased á-cellulose content to 91.3%. The short fiber fraction was converted to monomeric sugars using cellulase enzymes with varying reaction time, temperature, and consistency. The efficiency of cellulase activity was assessed through glucose yield and residual dry weight. A temperature of 45°C, 5.0 pH, 5% consistency, and 6 filter paper units/gram (FPU/g) o.d. pulp resulted in maximum sugar conversion of 85.7%.