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Editorial: TAPPI Journal goes Open Access in 2020, TAPPI Journal October 2019
ABSTRACT: Scientific publishing has changed significantly since the 1990s with the evoluation of the internet, which has largely migrated journals from subscription-based print publications to online content like eBooks, portable document formats (PDFI's), and web-based HTML files. Along with these changes in format has come a growing trend for online journal content to be either partially or fully "Open Access" (OA) so that more institutions and individuals can take full advantage of scholarly literature without a subscription of society membership status.
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Evaluation of novel drum chipper technology: pilot-scale production of short wood chips, TAPPI Journal October 2019
ABSTRACT: Impregnation of wood chips with acidic pulping liquors is improved when using short chip lengths. If the average wood chip length is too short, conventional chipping technology will generate excess small material, such as pin chips and fines. The possibility of using newly developed drum chipping technology to produce short-length wood chips was evaluated with a pilot drum chipper operating at different drum velocities and in-feed angles. With a drum velocity of 30 m/s, the average wood chip lengths and the combined fractions of pin chips and fines were 24 mm and 3.3%, 22 mm and 4.2%, and 17 mm and 8.5%. The highest fractions of total accept chips (large and small accepts), 89% to 90% without screening, were observed for drum velocities of 30•34 m/s and average wood chips lengths of 21•22 mm. The results indicate the potential of drum chipping technology for producing short wood chips with relatively high fractions of accept chips and tolerable fractions of pin chips and fines.
Journal articles
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Exergy and sensibility analysis of each individual effect in a kraft multiple effect evaporator, TAPPI Journal October 2019
ABSTRACT: The multiple effect evaporator (MEE) is an energy intensive step in the kraft pulping process. The exergetic analysis can be useful for locating irreversibilities in the process and pointing out which equipment is less efficient, and it could also be the object of optimization studies. In the present work, each evaporator of a real kraft system has been individually described using mass balance and thermodynamics principles (the first and the second laws). Real data from a kraft MEE were collected from a Brazilian plant and were used for the estimation of heat transfer coefficients in a nonlinear optimization problem, as well as for the validation of the model. An exergetic analysis was made for each effect individually, which resulted in effects 1A and 1B being the least efficient, and therefore having the greatest potential for improvement. A sensibility analysis was also performed, showing that steam temperature and liquor input flow rate are sensible parameters.
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Editorial: A preview of PEERS 2019, TAPPI Journal September 2019
ABSTRACT: Coming soon is PEERS • TAPPI’s annual Pulping, Engineering, Environmental, Recycling and Sustainability gathering for industry professionals. Held this October 27-30 in St. Louis, MO, the conference is co-located with the International Bioenergy & Bioproducts Conference (IBBC) and the 12th Research Forum on Recycling. Universities and research organizations from around the world are represented in the conference content, and below is a sampling of just a few of the many presentations that might interest TAPPI Journal readers.
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Critical parameters for tall oil separation I: The importance of ration of fatty acids to rosin acids, TAPPI Journal September 2019
ABSTRACT: Tall oil is a valuable byproduct in chemical pulping of wood, and its fractions have a large spectrum of applications as chemical precursors, detergents, and fuel. High recovery of tall oil is important for the economic and environmental profile of chemical pulp mills. The purpose of this study was to investigate critical parameters of tall oil separation from black liquor. To investigate this in a controlled way, we developed a model test system using a “synthetic” black liquor (active cooking chemicals OH- and HS- ions), a complete process for soap skimming, and determination of recovered tall oil based on solvent extraction and colorimetric analysis, with good reproducibility. We used the developed system to study the effect of the ratio of fatty acids to rosin acids on tall oil separation. When high amounts of rosin acids were present, tall oil recovery was low, while high content of fatty acids above 60% significantly promoted tall oil separation. Therefore, manipulating the content of fatty acids in black liquor before the soap skimming step can significantly affect the tall oil solubility, and hence its separation. The findings open up chemical ways to improve the tall oil yield.
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A new technique for the measurement of show-through mottle of fine paper, TAPPI Journal September 2019
ABSTRACT: Mottling within print-through and show-through is caused by the variability of the local optical properties of the sheet. This mottling is visually disturbing and a mark of poor paper quality. The ability to predict print-through mottle of printed paper by measuring show-through mottle on the unprinted sheet would be a valuable asset for paper machine control.We examined the relationship between print-through mottle and show-through mottle. We worked with nine samples of 60 lb. uncoated fine paper (90 g/m2), from various North American paper companies, that were printed on an offset press, 400K (400% Black), on both sides. A show-through mottle instrumental determination technique was developed using an existing Fast Fourier Transform-based algorithm. The nine samples examined were ranked similarly by the visual evaluation of print-through mottle and by the instrumental determination of show-through mottle. We thus established that show-through on the unprinted sheet can be used as a reliable predictor of print-through, therefore saving time and money for papermakers. We also found a significant two-sidedness in show-through for some of the samples.
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Editorial: Snapshot from the pandemic: TAPPI Journal Editorial Board shares their experiences, TAPPI Journal April 2020
ABSTRACT: In this most serious time of the global COVID-19 pandemic, I and TAPPI staff have been fortunate to work remotely and practice social distancing. The same goes for our Editorial Board. Still, the business of papermaking has continued, and those on our Board who support the industry through their work and research have had to make adjustments. Here, members of the Editorial Board share their experiences of working during the pandemic. As we all anticipate returning to a new normal that once again allows face-to-face interaction, we hope our TAPPI Journal readers stay safe and healthy as we all personally and professionally navigate this challenging time.
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Papermaking properties of bacterial nanocellulose produced from mother of vinegar, a waste product after classical vinegar production, TAPPI Journal April 2020
ABSTRACT: Bacterial nanocellulose (BNC) has gained a lot of attention in recent years due to its nano-size-derived properties. Although it is essentially chemically similar to plant-derived cellulose, it has smaller size and is enriched in free hydroxyl groups, which greatly improve mechanical properties of reinforced paper. However, although BNC has some unique features, it comes at a high price. In this paper, we introduce a new solution for BNC production. We have isolated bacterial nanocellulose directly from agro-industrial waste—mother of vinegar—and used it in the production of paper sheets. We show here that paper sheets made with the addition of only 10% bacterial nanocellulose from mother of vinegar substantially improved basic mechanical as well as printing properties of paper.
Journal articles
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Creasing severity and reverse-side cracking, TAPPI Journal April 2020
ABSTRACT: Crease cracking can be detrimental to the functionality and appearance of paperboard-based packaging. The effect of creasing severity on the degree of reverse-side crease cracking (bead-side of the crease) of paperboard was investigated. Samples were creased with a range of rule and channel geometries, and the cracking degree was quantified as the percent of cracked length relative to the total length of the crease. The cracking degree was typically below 5% at low crease penetration depths, but was exponentially higher beyond a critical penetration depth. A rule and channel combination with a wider clearance shifted the critical depth to larger values. The creasing severity parameter, termed the creasing draw, converged the cracking degree data from different rule and channel combinations to a single curve. The creasing draw was derived from the same analytical expres-sions as the transverse shear strain and quantifies the length of paper that is drawn into the channel during creasing. The critical draw is defined as the draw at which cracking becomes greater than 5%, which corresponds with the point at which cracking becomes exponential. The critical draw is a material/system parameter that defines the level below which cracking is minimal.
Journal articles
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Editorial: Risks and rewards of research during a pandemic, TAPPI Journal August 2020
ABSTRACT: For universities and research institutions, the arrival of Covid-19 last spring halted activities around the world while exposing the need for detailed Public Health Emergency (PHE) plans to cope with a highly-contagious virus in laboratory and classroom settings. As classroom work switched to online platforms like Zoom, the reality set in that long-term plans were needed to safely keep students learning, research flowing, and universities financially stable.