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As Companies Abandon WFH Trend, Will Printing and Writing Bounce Back?, Paper360º March/April 2021
As Companies Abandon WFH Trend, Will Printing and Writing Bounce Back?, Paper360º March/April 2021
Journal articles
Magazine articles
Forests in Your Pocket, Paper360º November/December 2021
Forests in Your Pocket, Paper360º November/December 2021
Journal articles
Magazine articles
Getting Color ´In Line’, Paper360º November/December 2021
Getting Color ´In Line’, Paper360º November/December 2021
Journal articles
Magazine articles
Leadership in Maintenance: Wastefulness, Paper360º November/December 2021
Leadership in Maintenance: Wastefulness, Paper360º November/December 2021
Journal articles
Magazine articles
Tetraethyl orthosilicate-containing dispersion coating — water vapor and liquid water barrier properties, TAPPI Journal September 2021
ABSTRACT: An aqueous styrene-butadiene latex dispersion coating containing in-situ processed tetraethyl orthosilicate (TEOS) applied on paperboard demonstrated improved water barrier performance. Coatings containing TEOS equivalent to 0.8% silicon dioxide (SiO2; dry basis) exhibited water vapor performance of < 25 g/m2/day (23°C, 50% relative humidity [RH]) and liquid water barrier performance Cobb 1800 s of < 6 g/m2, when applied as a single-layer 18 g/m2 coating. Cobb 1800 s barrier performance was still good (< 11 g/m2) at coat weights of 7•10 g/m2. The use of filler materials such as kaolin improved the vapor barrier properties of the coating, but this was not critical to the liquid water barrier properties.
Journal articles
Magazine articles
Commercially relevant water vapor barrier properties of high amylose starch acetates: Fact or fiction?, TAPPI Journal September 2021
ABSTRACT: Starches have recently regained attention as ecofriendly barrier materials due to the increased demand for sustainable packaging. They are easily processable by conventional plastics processing equipment and have been utilized for oil and grease barrier applications. While starches have excellent oxygen barrier properties and decent water barrier properties at low relative humidity (RH), they are moisture sensitive, as demonstrated by the deterioration of the barrier properties at higher RH values. Starch esters are chemically modified starches where the hydroxyl group of the starch has been substituted by other moieties such as acetates. This imparts hydrophobicity to starches and has been claimed as a good way of retaining water vapor barrier properties of starches, even at high RH conditions. We studied the water vapor barrier properties of one class of starch esters, i.e., high amylose starch acetates that were assumed to have good water vapor barrier properties. Our investigations found that with a high degree of substitution of hydroxyl groups, the modified starches did indeed show improvements in water vapor response as compared to pure high amylose starch films; however, the barrier properties were orders of magnitude lower than commercially used water vapor barriers like polyethylene. Even though these materials had improved water vapor barrier response, high amylose starch acetates are likely unsuitable as water vapor barriers by themselves, as implied by previous literature studies and patents.
Journal articles
Magazine articles
Execute! Execute! Execute!, Paper360º September/October 2021
Execute! Execute! Execute!, Paper360º September/October 2021
Journal articles
Magazine articles
Characterizing rheological behavior and fluidization of highly refined furnishes, TAPPI Journal April 2024
ABSTRACT: In this work, highly refined softwood bleached kraft pulp (SWBKP) furnishes, referred to here as XFC, were studied from the perspective of fiber suspension handling in processing. The rheology of the furnishes was studied with a rotational rheometer using a non-standard flow geometry to understand the viscosity development at different consistencies and the impact of temperature. For fluidization analysis during pipe flow, two optical methods were implemented; namely, optical coherence tomography (OCT) and high-speed video (HSV) imaging. The OCT was used to determine the small-scale floc structures near the pipe wall where the shear stress is highest, and the HSV imaging was applied for observing flow instabilities and XFC suspension uniformity at the pipe scale. All these issues can be significant in deciding the minimum flow rate required for a process pipe to get sufficient fluidization of XFC suspensions.
Journal articles
Magazine articles
Effect of pressure and time on water absorption of coated paperboard based on a modified Cobb test method, TAPPI Journal April 2024
ABSTRACT: This manuscript presents the study of water absorption by paperboard subjected to water at high hydrostatic pressure based on a modified Cobb tester. The new tester is based on TAPPI Standard Test Method T 441; however, the water column can reach up to 550 mm. The evaluation consisted of measurements of water absorption for coated and uncoated paperboard at different exposure times from 5 s to 45 s and water column heights from 10 mm to 500 mm (corresponding to hydrostatic pressures 98 Pa and 4.9 kPa, respectively). The coatings were formulated as a combination of styrene acrylate (SA; two binder levels) and two types of ground calcium carbonates (differing particle sizes) to form the two pre-coating structures: open and closed. The coating weight was 6 g/m2 applied on 210 g/m2 solid bleached board (SBB). In addition, 210 g/m2 uncoated boards were studied. Characterization of the coatings was performed with scanning electron microscopy (SEM), mercury intrusion, and roughness. It was found that the new device properly mimics the conditions of the current Cobb tester. The characterization of the coating also confirmed the presence of more open/larger pores of open coatings, confirming the desired coating structure. The absorption of boards was mainly driven by exposure pressure by comparing with exposure time. This was already evident after shorter periods of exposure time at 5 s and also 15 s exposure time. Paperboards with open coatings showed slightly higher absorption than other boards.
Journal articles
Magazine articles
Dynamic out-of-plane compression of paperboard — Influence of impact velocity on the surface, TAPPI Journal February 2024
ABSTRACT: Processes that convert paperboard into finished products include, for example, printing, where the paperboard is subjected to rapid Z-directional (ZD) compression in the print nip. However, measuring and evaluating the relevant properties in the thickness direction of paperboard are not necessarily straightforward or easy. Measuring at relevant, millisecond deformation rates further complicates the problem. The aim of the present work is to elucidate some of the influences on the compressive stiffness. Both the initial material response and the overall compressibility of the paperboard is studied. In this project, the effect on the material response from the surface structure and the millisecond timescale recovery is explored.The method utilized is a machine called the Rapid ZD-tester. The device drops a probe in freefall on the substrate and records the probe position, thus acquiring the deformation of the substrate. The probe is also allowed to bounce several times on the surface for consecutive impacts before being lifted for the next drop. To investigate the time dependent stiffness behavior, the probe is dropped several times at the same XY position on the paperboard from different heights, thus achieving different impact velocities. The material response from drops and bounces combined allows study of the short-term recovery of the material. The material in the study is commercial paperboard. The paperboard samples are compared to material where the surface has been smoothed by grinding it. Our study shows that there is a non-permanent reduction in thickness and a stiffening per bounce of the probe, indicating a compaction that has not recovered in the millisecond timescale. Additionally, a higher impact velocity has an initial stiffening effect on the paperboard, and this is reduced by smoothing the surface.