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Editorial: 2018 TAPPI Journal features diverse content, TAPPI Journal November 2018
Editorial: 2018 TAPPI Journal features diverse content, TAPPI Journal November 2018
Magazine articles
1994 polymers, laminations and coatings conference highlights technology basics, TAPPI JOURNAL, December 1994, Vol. 77(12)
1994 polymers, laminations and coatings conference highlights technology basics, TAPPI JOURNAL, December 1994, Vol. 77(12)
Magazine articles
Extend the life of your hoists, TAPPI JOURNAL, February 1994, Vol. 77(2)
Extend the life of your hoists, TAPPI JOURNAL, February 1994, Vol. 77(2)
Magazine articles
Measuring customer perception of print quality, TAPPI JOURNAL, March 1990, Vol. 73(3)
Measuring customer perception of print quality, TAPPI JOURNAL, March 1990, Vol. 73(3)
Magazine articles
Unbleached denim finds new life in 'blue jean' paper products, TAPPI JOURNAL, December 1993, Vol. 76(12)
Unbleached denim finds new life in 'blue jean' paper products, TAPPI JOURNAL, December 1993, Vol. 76(12)
Magazine articles
Forklift emissions - some solutions, TAPPI JOURNAL, December 1993, Vol. 76(12)
Forklift emissions - some solutions, TAPPI JOURNAL, December 1993, Vol. 76(12)
Magazine articles
Capital cost analysis looks at recent and future trends, TAPPI JOURNAL, November 1992, Vol. 75(11)
Capital cost analysis looks at recent and future trends, TAPPI JOURNAL, November 1992, Vol. 75(11)
Journal articles
Magazine articles
Non-process elements in the recovery cycle of six Finnish kraft pulp mills, TAPPI Journal March 2023
ABSTRACT: In this work, the aim was to study the distribution and accumulation of the non-process elements (NPEs) in the recovery cycle of Finnish pulp mills and look at whether the geographical location (North vs. South) correlates with the current Finnish NPE levels. In addition, a comparison to older similar Finnish measurements was made with an attempt to analyze the reasons behind differences in the most typical non-process elements, aluminum (Al), silicon (Si), calcium (Ca), phosphorus (P), magnesium (Mg), manganese (Mn), chlorine (Cl), and potassium (K), taking into account the main elements in the white liquor, sodium (Na) and sulfur (S). The extensive laboratory results gained in this study are from seven sampling points at six pulp mills and present analytical data of metal concentrations. The data obtained presents an update to previous NPE studies. The levels found did not statistically differ between North and South Finland. The NPE levels, apart from phosphorus, found in Finnish pulp mills today have not changed considerably compared to the levels in earlier investigations in the 1990s. In the newest data, the phosphorus concentration was consistently higher in the as fired black liquor, electrostatic precipitator (ESP) ash, lime mud, and green liquor than in the previous results. In addition, the levels of Al, Si, Ca, P, and Mg in recovery boiler ESP ash were consistently higher compared to the older results. As the mills start to close their systems more, a stronger accumulation of NPEs can be expected, increasing the likelihood of more operational problems in the process. Further understanding of where the NPEs accumulate and how they can be most effectively removed will be valuable knowledge in the future.
Journal articles
Magazine articles
Probing the molecular weights of sweetgum and pine kraft lignin fractions, TAPPI Journal June 2021
ABSTRACT: The present investigation undertook a systematic investigation of the molecular weight (MW) of kraft lignins throughout the pulping process to establish a correlation between MW and lignin recovery at different extents of the kraft pulping process. The evaluation of MW is crucial for lignin characterization and utilization, since it is known to influence the kinetics of lignin reactivity and its resultant physico-chemical properties. Sweetgum and pine lignins precipitated from black liquor at different pHs (9.5 and 2.5) and different extents of kraft pulping (30•150 min) were the subject of this effort. Gel permeation chromatography (GPC) was used to determine the number average molecular weight (Mn), mass average molecular weight (Mw), and polydispersity of the lignin samples. It was shown that the MW of lignins from both feedstocks follow gel degradation theory; that is, at the onset of the kraft pulping process low molecular weight-lignins were obtained, and as pulping progressed, the molecular weight peaked and subsequently decreased. An important finding was that acetobromination was shown to be a more effective derivatization technique for carbohydrates containing lignins than acetylation, the technique typically used for derivatization of lignin.
Journal articles
Magazine articles
Quantification of vegetable oil in recycled paper, TAPPI JOURNAL September 2020
ABSTRACT: Vegetable soybean oil is commonly used in cooking foods that are packaged in takeaway paper-board containers. Vegetable oil is hydrophobic, and in sufficiently high concentration, could interfere with interfiber bonding and result in paper strength loss. In order to quantify the effect of oil on the resulting paperboard strength, it is necessary to quantify the oil content in paper. A lab method was evaluated to determine the soybean oil content in paper. Handsheets were made with pulps previously treated with different proportions of vegetable oil. Pyrolysis gas chromatography-mass spectrometry (pyGCMS) was used to quantify the amount of oil left in the handsheets. The results revealed a strong correlation between the amount of oil applied to the initial pulp and the amount of oil left in the handsheets.In addition, the effect of vegetable oils on paper strength may be affected by the cooking process. Vegetable oil is known to degrade over time in the presence of oxygen, light, and temperature. The vegetable oil was put in an oven to imitate the oil lifecycle during a typical pizza cooking process. The cooked oil was then left at room temperature and not protected from air (oxygen) or from normal daylight. The heated, then cooled, oil was stored over a period of 13 weeks. During this time, samples of the aged oil were tested as part of a time-based degradation study of the cooked and cooled oil.