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TAPPI Journal Summaries, Paper360º September/October 2022
TAPPI Journal Summaries, Paper360º September/October 2022
Journal articles
Magazine articles
Tetraethyl orthosilicate-containing dispersion coating — water vapor and liquid water barrier properties, TAPPI Journal September 2021
ABSTRACT: An aqueous styrene-butadiene latex dispersion coating containing in-situ processed tetraethyl orthosilicate (TEOS) applied on paperboard demonstrated improved water barrier performance. Coatings containing TEOS equivalent to 0.8% silicon dioxide (SiO2; dry basis) exhibited water vapor performance of < 25 g/m2/day (23°C, 50% relative humidity [RH]) and liquid water barrier performance Cobb 1800 s of < 6 g/m2, when applied as a single-layer 18 g/m2 coating. Cobb 1800 s barrier performance was still good (< 11 g/m2) at coat weights of 7•10 g/m2. The use of filler materials such as kaolin improved the vapor barrier properties of the coating, but this was not critical to the liquid water barrier properties.
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Commercially relevant water vapor barrier properties of high amylose starch acetates: Fact or fiction?, TAPPI Journal September 2021
ABSTRACT: Starches have recently regained attention as ecofriendly barrier materials due to the increased demand for sustainable packaging. They are easily processable by conventional plastics processing equipment and have been utilized for oil and grease barrier applications. While starches have excellent oxygen barrier properties and decent water barrier properties at low relative humidity (RH), they are moisture sensitive, as demonstrated by the deterioration of the barrier properties at higher RH values. Starch esters are chemically modified starches where the hydroxyl group of the starch has been substituted by other moieties such as acetates. This imparts hydrophobicity to starches and has been claimed as a good way of retaining water vapor barrier properties of starches, even at high RH conditions. We studied the water vapor barrier properties of one class of starch esters, i.e., high amylose starch acetates that were assumed to have good water vapor barrier properties. Our investigations found that with a high degree of substitution of hydroxyl groups, the modified starches did indeed show improvements in water vapor response as compared to pure high amylose starch films; however, the barrier properties were orders of magnitude lower than commercially used water vapor barriers like polyethylene. Even though these materials had improved water vapor barrier response, high amylose starch acetates are likely unsuitable as water vapor barriers by themselves, as implied by previous literature studies and patents.
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Lignin value prior to pulping (LVPP): An advanced pulping c
Lignin value prior to pulping (LVPP): An advanced pulping concept, TAPPI JOURNAL October 2017
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Degradation of 2,4-dichlorophenol by melamine amine cellulos
Degradation of 2,4-dichlorophenol by melamine amine cellulose- immobilized lacasses, TAPPI JOURNAL October 2017
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The PPI Top 100, Paper360º September/October 2017
The PPI Top 100, Paper360º September/October 2017
Journal articles
Magazine articles
TAPPI JOURNAL Summaries, Paper360º September/October 2017
TAPPI JOURNAL Summaries, Paper360º September/October 2017
Journal articles
Magazine articles
Low-temperature precausticizing — a hopeful approach for green liquor desilication, TAPPI JOURNAL February 2017
Low-temperature precausticizing — a hopeful approach for green liquor desilication, TAPPI JOURNAL February 2017
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Removal of silicon from green liquor with low-temperature precausticizing, TAPPI JOURNAL January 2017
Removal of silicon from green liquor with low-temperature precausticizing, TAPPI JOURNAL January 2017
Journal articles
Magazine articles
TAPPI Journal Summaries, Paper360º January/February 2017
TAPPI Journal Summaries, Paper360º January/February 2017