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Quantification of vegetable oil in recycled paper, TAPPI JOURNAL September 2020
ABSTRACT: Vegetable soybean oil is commonly used in cooking foods that are packaged in takeaway paper-board containers. Vegetable oil is hydrophobic, and in sufficiently high concentration, could interfere with interfiber bonding and result in paper strength loss. In order to quantify the effect of oil on the resulting paperboard strength, it is necessary to quantify the oil content in paper. A lab method was evaluated to determine the soybean oil content in paper. Handsheets were made with pulps previously treated with different proportions of vegetable oil. Pyrolysis gas chromatography-mass spectrometry (pyGCMS) was used to quantify the amount of oil left in the handsheets. The results revealed a strong correlation between the amount of oil applied to the initial pulp and the amount of oil left in the handsheets.In addition, the effect of vegetable oils on paper strength may be affected by the cooking process. Vegetable oil is known to degrade over time in the presence of oxygen, light, and temperature. The vegetable oil was put in an oven to imitate the oil lifecycle during a typical pizza cooking process. The cooked oil was then left at room temperature and not protected from air (oxygen) or from normal daylight. The heated, then cooled, oil was stored over a period of 13 weeks. During this time, samples of the aged oil were tested as part of a time-based degradation study of the cooked and cooled oil.
Journal articles
Magazine articles
Investigation of the influencing factors in odor emission from wet-end white water, TAPPI Journal October 2020
ABSTRACT: Emission of malodorous gases, such as volatile organic compounds (VOCs), hydrogen sulfide (H2S), and ammonia (NH3) during pulping and papermaking has caused certain harm to the air environment and human health. This paper investigated the influencing factors of odor emission from wet-end white water during the production of bobbin paper in a papermaking mill using old corrugated containers (OCC) as raw material. The concentration of malodorous gases emitted from wet-end white water was determined with pump-suction gas detectors. The results indicated that low temperature could limit the release of malodorous gases from white water. Specifically, no total volatile organic compounds (TVOC), H2S, and NH3 was detected at a temperature of 15°C. The concentrations of malodorous gases were slightly increased when temperature increased to 25°C. When temperature was 55°C, the released concentrations of TVOC, H2S, and NH3 were 22.3 mg/m3, 5.91 mg/m3, and 2.78 mg/m3, respectively. Therefore, the content of malodorous gases significantly increased with the temperature increase. The stirring of white water accelerated the release of malodorous gases, and the release rate sped up as the stirring speed increased. However, the total amount of malodorous gases released were basically the same as the static state. Furthermore, the higher the concentration of white water, the greater the amount of malodorous gases released. The pH had little influence on the TVOC release, whereas it significantly affected the release of H2S and NH3. With the increase of pH value, the released amount of H2S and NH3 gradually decreased. When pH reached 9.0, the release amount of H2S and NH3 was almost zero, proving that an alkaline condition inhibits the release of H2S and NH3.
Journal articles
Abitibi consolidated's mill in snowflake, az, converts to 100% recycling, TAPPI JOURNAL, April 2000, Vol. 83(4)
Abitibi consolidated's mill in snowflake, az, converts to 100% recycling, TAPPI JOURNAL, April 2000, Vol. 83(4)
Journal articles
A six-year review of the TAPPI research funding program, TAPPI JOURNAL, April 2000, Vol. 83(4)
A six-year review of the TAPPI research funding program, TAPPI JOURNAL, April 2000, Vol. 83(4)
Journal articles
An Improved method for analyzing resin acid in wood, pulp, process water, and effluent samples, TAPPI JOURNAL, April 2000, Vol. 83(4)
An Improved method for analyzing resin acid in wood, pulp, process water, and effluent samples, TAPPI JOURNAL, April 2000, Vol. 83(4)
Journal articles
Lincoln pulp & paper starts new bleaching process, TAPPI JOURNAL, August 2000, Vol. 83(8)
Lincoln pulp & paper starts new bleaching process, TAPPI JOURNAL, August 2000, Vol. 83(8)
Journal articles
Use of an extremely high specific activity xylanase in ecf and tcf pulp bleaching, TAPPI JOURNAL, August 2000, Vol. 83(8)
Use of an extremely high specific activity xylanase in ecf and tcf pulp bleaching, TAPPI JOURNAL, August 2000, Vol. 83(8)
Journal articles
Calcium in pulping and bleaching, TAPPI JOURNAL, December 2000, Vol. 83(12)
Calcium in pulping and bleaching, TAPPI JOURNAL, December 2000, Vol. 83(12)
Journal articles
A virtuous circle, TAPPI JOURNAL, December 2000, Vol. 83(12)
A virtuous circle, TAPPI JOURNAL, December 2000, Vol. 83(12)
Journal articles
Biological destruction of haps for cluster rule compliance, TAPPI JOURNAL, December 2000, Vol. 83(12)
Biological destruction of haps for cluster rule compliance, TAPPI JOURNAL, December 2000, Vol. 83(12)