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Guest Editorial: TAPPIâ??s 2013 PEERS Conference: Pulp manufacturing highlights, TAPPI JOURNAL March 2014
Guest Editorial: TAPPI’s 2013 PEERS Conference: Pulp manufacturing highlights, TAPPI JOURNAL March 2014
Journal articles
Coated Papers in Asia Pacific, Paper360º May/June 2014
Coated Papers in Asia Pacific, Paper360º May/June 2014
Journal articles
Over the Wire: AROUND the industry 14SEPPA10
Over the Wire, Paper360º September/October 2014
Journal articles
The Challenge of Coal Ash, Paper360° September/October 2014
The Challenge of Coal Ash, Paper360º September/October 2014
Journal articles
TechLink: Inside Tappi Journal
TAPPI JOURNAL Summaries, Paper360º September/October 2014
Journal articles
Managing the Risk of Fire and explosion in the Pulp and Paper Industry, Paper360° May/June 2013
Managing the Risk of Fire and explosion in the Pulp and Paper industry, Paper360º May/June 2013
Journal articles
Trendspotting: sustainability: Science challenges in a environment, Paper360° September 2009 09seppa06
Science Challenges in a Water-Constrained Environment, Paper360º September 2009
Journal articles
NewPageâ??s Rick Willett, Paper360º September 2009
NewPage’s Rick Willett Jr., Paper360º September 2009
Journal articles
Effects of impregnation time on hardwood kraft pulp characteristics and papermaking potential â?¢ a mill study, TAPPI JOURNAL April 2010
Effects of impregnation time on hardwood kraft pulp characteristics and papermaking potential • a mill study, TAPPI JOURNAL April 2010
Journal articles
Magazine articles
Incorporation of post-consumer pizza boxes in the recovered fiber stream: Impacts of grease on finished product quality, TAPPI Journal March 2021
ABSTRACT: Grease and cheese contamination of used pizza boxes has led to misunderstanding and controversy about the recyclability of pizza boxes. Some collection facilities accept pizza boxes while others do not. The purpose of this study is to determine whether typical grease or cheese contamination levels associated with pizza boxes impact finished product quality. Grease (from vegetable oil) and cheese are essentially hydrophobic and in sufficiently high concentration could interfere with interfiber bonding, resulting in paper strength loss.Findings from this study will be used to determine the viability of recycling pizza boxes at current and future con-centrations in old corrugated containers (OCC) recovered fiber streams. These findings will also be used to inform the acceptability of pizza boxes in the recycle stream and educate consumers about acceptable levels of grease or cheese residue found on these recycled boxes.