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Journal articles
Factors controlling the passage of fibers through slots, TAPPI JOURNAL, May 1998, Vol. 81(5)
Factors controlling the passage of fibers through slots, TAPPI JOURNAL, May 1998, Vol. 81(5)
Journal articles
New technology for papermaking: Commercializing biopulping, TAPPI JOURNAL, November 1998, Vol. 81(11)
New technology for papermaking: commercializing biopulping, TAPPI JOURNAL, November 1998, Vol. 81(11)
Journal articles
Paper science and engineering programs - a comparison of the curricula, TAPPI JOURNAL, October 1998, Vol.81(10)
Paper science and engineering programs - a comparison of the curricula, TAPPI JOURNAL, October 1998, Vol.81(10)
Journal articles
A business-oriented approach to maintenance, TAPPI JOURNAL, September 1998, Vol. 81(9)
On management: a business-oriented approach to maintenance, TAPPI JOURNAL, September 1998, Vol. 81(9)
Journal articles
Shop talk: Implementing an effective boilout program, TAPPI JOURNAL, September 1998, Vol. 81(9)
Shop talk: implementing an effective boilout program, TAPPI JOURNAL, September 1998, Vol. 81(9)
Journal articles
Energy efficient motor and drive systems: Your path to profit, TAPPI JOURNAL, September 1998, Vol. 81(9)
Energy efficient motor and drive systems: your path to profit, TAPPI JOURNAL, September 1998, Vol. 81(9)
Journal articles
The Effects of cyclic axial loading of single wood pulp fibers at elevated temperature and humidity, TAPPI JOURNAL, April 1999, Vol. 82(4)
The Effects of cyclic axial loading of single wood pulp fibers at elevated temperature and humidity, TAPPI JOURNAL, April 1999, Vol. 82(4)
Journal articles
The top six forces shaping electrical distribution and management in the pulp and paper Industry, TAPPI JOURNAL, September 1999, Vol. 82(9)
The top six forces shaping electrical distribution and management in the pulp and paper Industry, TAPPI JOURNAL, September 1999, Vol. 82(9)
Journal articles
Magazine articles
Effects of different ammonium lignosulfonate contents on the crystallization, rheological behaviors, and thermal and mechanical properties of ethylene propylene diene monomer/polypropylene/ammonium lignosulfonate composites, TAPPI Journal January 2020
ABSTRACT: Thermoplastic elastomer (TPE), made from ethylene propylene diene monomer (EPDM) and polypropylene (PP) based on reactive blending, has an excellent processing performance and characteristics and a wide range of applications. However, there are currently no reports in the literature regarding the usage of TPE in making composite boards. In this paper, EPDM, PP, and ammonium lignosulfonate (AL) were used as the raw materials, polyethylene wax was used as the plasticizer, and a dicumyl peroxide vulcanization system with dynamic vulcanization was used to make a new kind of composite material. This research studied the influences of the AL contents on the crystallization behaviors, rheological properties, thermal properties, and mechanical properties of the composites. The results showed that the AL content had a noticeable impact on the performance of the composite board. Accordingly, this kind of composite material can be used as an elastomer material for the core layer of laminated flooring.
Journal articles
Magazine articles
Incorporation of post-consumer pizza boxes in the recovered fiber stream: Impacts of grease on finished product quality, TAPPI Journal March 2021
ABSTRACT: Grease and cheese contamination of used pizza boxes has led to misunderstanding and controversy about the recyclability of pizza boxes. Some collection facilities accept pizza boxes while others do not. The purpose of this study is to determine whether typical grease or cheese contamination levels associated with pizza boxes impact finished product quality. Grease (from vegetable oil) and cheese are essentially hydrophobic and in sufficiently high concentration could interfere with interfiber bonding, resulting in paper strength loss.Findings from this study will be used to determine the viability of recycling pizza boxes at current and future con-centrations in old corrugated containers (OCC) recovered fiber streams. These findings will also be used to inform the acceptability of pizza boxes in the recycle stream and educate consumers about acceptable levels of grease or cheese residue found on these recycled boxes.