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How Surface Design of Suction and Press Rolls Affects Dewatering, Paper360º March/April 2021
How Surface Design of Suction and Press Rolls Affects Dewatering, Paper360º March/April 2021
Journal articles
Magazine articles
TAPPI Journal Summaries, Paper360º March/April 2021
TAPPI Journal Summaries, Paper360º March/April 2021
Journal articles
Magazine articles
Forests in Your Pocket, Paper360º November/December 2021
Forests in Your Pocket, Paper360º November/December 2021
Journal articles
Magazine articles
Getting Color ´In Line’, Paper360º November/December 2021
Getting Color ´In Line’, Paper360º November/December 2021
Journal articles
Magazine articles
Leadership in Maintenance: Wastefulness, Paper360º November/December 2021
Leadership in Maintenance: Wastefulness, Paper360º November/December 2021
Journal articles
Magazine articles
Tetraethyl orthosilicate-containing dispersion coating — water vapor and liquid water barrier properties, TAPPI Journal September 2021
ABSTRACT: An aqueous styrene-butadiene latex dispersion coating containing in-situ processed tetraethyl orthosilicate (TEOS) applied on paperboard demonstrated improved water barrier performance. Coatings containing TEOS equivalent to 0.8% silicon dioxide (SiO2; dry basis) exhibited water vapor performance of < 25 g/m2/day (23°C, 50% relative humidity [RH]) and liquid water barrier performance Cobb 1800 s of < 6 g/m2, when applied as a single-layer 18 g/m2 coating. Cobb 1800 s barrier performance was still good (< 11 g/m2) at coat weights of 7•10 g/m2. The use of filler materials such as kaolin improved the vapor barrier properties of the coating, but this was not critical to the liquid water barrier properties.
Journal articles
Magazine articles
Commercially relevant water vapor barrier properties of high amylose starch acetates: Fact or fiction?, TAPPI Journal September 2021
ABSTRACT: Starches have recently regained attention as ecofriendly barrier materials due to the increased demand for sustainable packaging. They are easily processable by conventional plastics processing equipment and have been utilized for oil and grease barrier applications. While starches have excellent oxygen barrier properties and decent water barrier properties at low relative humidity (RH), they are moisture sensitive, as demonstrated by the deterioration of the barrier properties at higher RH values. Starch esters are chemically modified starches where the hydroxyl group of the starch has been substituted by other moieties such as acetates. This imparts hydrophobicity to starches and has been claimed as a good way of retaining water vapor barrier properties of starches, even at high RH conditions. We studied the water vapor barrier properties of one class of starch esters, i.e., high amylose starch acetates that were assumed to have good water vapor barrier properties. Our investigations found that with a high degree of substitution of hydroxyl groups, the modified starches did indeed show improvements in water vapor response as compared to pure high amylose starch films; however, the barrier properties were orders of magnitude lower than commercially used water vapor barriers like polyethylene. Even though these materials had improved water vapor barrier response, high amylose starch acetates are likely unsuitable as water vapor barriers by themselves, as implied by previous literature studies and patents.
Journal articles
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Execute! Execute! Execute!, Paper360º September/October 2021
Execute! Execute! Execute!, Paper360º September/October 2021
Journal articles
Magazine articles
Editorial: The road to sustainable packaging: New research on aqueous barrier coating, TAPPI Journal November 2022
Authors: Joel C. Panek and Peter W. Hart | ABSTRACT: This TAPPI Journal Special Coating Issue looks at hot topic research being done in coatings for paper and paperboard. We can feel the “earth shifting” in paper and paper-board packaging due to the strong call by consumers and brand owners for more sustainable and environmentally friendly options. This is the first TAPPI Journal Special Coating Issue to highlight efforts within the paper coating community to produce more sustainable packaging.
Journal articles
Magazine articles
Improvements in oil and grease resistance (OGR) test methodology for waterborne barrier coatings, TAPPI Journal November 2022
ABSTRACT: Paper-based food packaging is becoming more popular due to consumer demands for sustainable packaging options. Waterborne paper coatings that provide performance properties (i.e., resistance to oil and grease) not inherent to paper and board substrates offer improved sustainability profiles over earlier paper treatment options, including fluorocarbon treatment and coating with extruded plastics. The continued development of new paper coating technologies requires re-evaluation of current test methods and development of new methods to ensure lab evaluations can serve as accurate predictors of real-world performance. This paper provides an overview of commonly used oil and grease resistance (OGR) test methods within the paper coatings industry, and then describes improvements and developments made to two key methods: the 3M Kit test and an internally developed oil breakthrough test. The combined use of these adapted methods provides a more efficient testing workflow and a more complete understanding of the OGR performance of barrier coatings.