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Drying characteristics of biosludge from pulp and paper mill
Drying characteristics of biosludge from pulp and paper mills, TAPPI Journal August 2017
Journal articles
Magazine articles
Editorial: Kathleen Bennett: Opportunities for paper are pro
Editorial: Kathleen Bennett: Opportunities for paper are proliferating, TAPPI JOURNAL May 2016
Journal articles
Magazine articles
Combustion behavior of kraft black liquor droplets from hot
Combustion behavior of kraft black liquor droplets from hot water pretreated hardwood and softwood chips, November 2016 TAPPI JOURNAL
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Magazine articles
Novel CaCO3-polymer nanocomposite fillers for the improvemen
Novel CaCO3-polymer nanocomposite fillers for the improvement of bagasse-based papers, November 2016 TAPPI JOURNAL
Journal articles
Magazine articles
Editorial: Looking back and looking forward: Paper physics and the paper industry, TAPPI Journal October 2018
Editorial: Looking back and looking forward: Paper physics and the paper industry, TAPPI Journal October 2018
Journal articles
Magazine articles
A review of green liquor scale formation, TAPPI Journal October 2018
A review of green liquor scale formation, TAPPI Journal October 2018
Journal articles
Magazine articles
A Theory for the Tensile Strength of Paper, TAPPI Journal October 2018
A Theory for the Tensile Strength of Paper, TAPPI Journal October 2018
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Editor's Note: An Ideal Raw Material for Pulp and Paper, TAP
Editor's Note: An Ideal Raw Material for Pulp and Paper, TAPPI JOURNAL March 2010
Journal articles
Magazine articles
Guest Editorial: Recognizing excellence in recycling, TAPPI
Guest Editorial: Recognizing excellence in recycling, TAPPI JOURNAL February 2012
Journal articles
Magazine articles
Mill experience of calcium carbonate scale formation in green liquor pipelines, TAPPI Journal August 2020
ABSTRACT: Experience of hard calcite (CaCO3) scale formation in green liquor pipelines at four kraft pulp mills was systematically investigated to determine if there is any correlation between the severity of the scaling problem at each mill and the design and operating conditions of its causticizing plant. The results show that the high degree of supersaturation of calcium ions (Ca2+) in the liquor is the main contributing factor. Mills that operate at a lower green liquor total titratable alkali (TTA), higher causticity, and a larger liquor temperature drop are more likely to produce a green liquor that is supersaturated with Ca2+, and thus experience more severe scaling problems. In order to minimize CaCO3 scaling, the green liquor handling equipment should be operated as steady as possible to avoid conditions that allow Ca2+ to be supersaturated. The strategies include minimizing variations in liquor TTA, insulating the green liquor pipelines to reduce temperature gradients, and adding lime mud to weak wash to provide seeds for precipitation to occur on mud particles instead of on metal substrate.