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Journal articles
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TAPPIConLive! New Technology Showcase Previews, Paper360º July/August 2021

TAPPIConLive! New Technology Showcase Previews, Paper360º July/August 2021

Journal articles
Magazine articles
Open Access
A guide to eliminating baggy webs, TAPPI Journal June 2021

ABSTRACT: Slack or baggy webs can cause misregistration, wrinkles, and breaks in printing and converting operations. Bagginess appears as non-uniform tautness in the cross direction (CD) of a paper web. The underlying cause is uneven CD tension profiles, for which there are few remedies once the paper is made. Precision measurements of CD tension profiles combined with trials on commercial paper machines have shown that uniform CD distribution of moisture, basis weight, and caliper profiles at the reel are key to avoiding bagginess. However, the most important but infrequently measured factor is the CD moisture profile entering the dryer section. Wetter areas entering the dryers are permanently elongated more than dry areas, leading to greater slackness in the finished paper. In storage, wound-in tension can amplify baggy streaks in paper near the surface of a roll and adjacent to the core. Unwrapped or poorly wrapped rolls exposed to low humidity environments may have baggy centers caused by moisture loss from the roll edges.All of the factors that impact bagginess have been incorporated in a mathematical model that was used to interpret the observations from commercial trials and can be used as a guide to solve future problems.

Journal articles
Magazine articles
Open Access
Probing the molecular weights of sweetgum and pine kraft lignin fractions, TAPPI Journal June 2021

ABSTRACT: The present investigation undertook a systematic investigation of the molecular weight (MW) of kraft lignins throughout the pulping process to establish a correlation between MW and lignin recovery at different extents of the kraft pulping process. The evaluation of MW is crucial for lignin characterization and utilization, since it is known to influence the kinetics of lignin reactivity and its resultant physico-chemical properties. Sweetgum and pine lignins precipitated from black liquor at different pHs (9.5 and 2.5) and different extents of kraft pulping (30•150 min) were the subject of this effort. Gel permeation chromatography (GPC) was used to determine the number average molecular weight (Mn), mass average molecular weight (Mw), and polydispersity of the lignin samples. It was shown that the MW of lignins from both feedstocks follow gel degradation theory; that is, at the onset of the kraft pulping process low molecular weight-lignins were obtained, and as pulping progressed, the molecular weight peaked and subsequently decreased. An important finding was that acetobromination was shown to be a more effective derivatization technique for carbohydrates containing lignins than acetylation, the technique typically used for derivatization of lignin.

Journal articles
Magazine articles
Open Access
Quantification of vegetable oil in recycled paper, TAPPI JOURNAL September 2020

ABSTRACT: Vegetable soybean oil is commonly used in cooking foods that are packaged in takeaway paper-board containers. Vegetable oil is hydrophobic, and in sufficiently high concentration, could interfere with interfiber bonding and result in paper strength loss. In order to quantify the effect of oil on the resulting paperboard strength, it is necessary to quantify the oil content in paper. A lab method was evaluated to determine the soybean oil content in paper. Handsheets were made with pulps previously treated with different proportions of vegetable oil. Pyrolysis gas chromatography-mass spectrometry (pyGCMS) was used to quantify the amount of oil left in the handsheets. The results revealed a strong correlation between the amount of oil applied to the initial pulp and the amount of oil left in the handsheets.In addition, the effect of vegetable oils on paper strength may be affected by the cooking process. Vegetable oil is known to degrade over time in the presence of oxygen, light, and temperature. The vegetable oil was put in an oven to imitate the oil lifecycle during a typical pizza cooking process. The cooked oil was then left at room temperature and not protected from air (oxygen) or from normal daylight. The heated, then cooled, oil was stored over a period of 13 weeks. During this time, samples of the aged oil were tested as part of a time-based degradation study of the cooked and cooled oil.

Journal articles
Magazine articles
Celebrating 100 Issues of Paper360°, Paper360º September/October 2020

Celebrating 100 Issues of Paper360°, Paper360º September/October 2020

Journal articles
Magazine articles
QualiFlex QRun: Two Case Studies, Paper360º September/October 2020

QualiFlex QRun: Two Case Studies, Paper360º September/October 2020

Journal articles
Magazine articles
TAPPI Journal Summaries, Paper360º September/October 2020

TAPPI Journal Summaries, Paper360º September/October 2020

Journal articles
Magazine articles
Open Access
Investigation of the influencing factors in odor emission from wet-end white water, TAPPI Journal October 2020

ABSTRACT: Emission of malodorous gases, such as volatile organic compounds (VOCs), hydrogen sulfide (H2S), and ammonia (NH3) during pulping and papermaking has caused certain harm to the air environment and human health. This paper investigated the influencing factors of odor emission from wet-end white water during the production of bobbin paper in a papermaking mill using old corrugated containers (OCC) as raw material. The concentration of malodorous gases emitted from wet-end white water was determined with pump-suction gas detectors. The results indicated that low temperature could limit the release of malodorous gases from white water. Specifically, no total volatile organic compounds (TVOC), H2S, and NH3 was detected at a temperature of 15°C. The concentrations of malodorous gases were slightly increased when temperature increased to 25°C. When temperature was 55°C, the released concentrations of TVOC, H2S, and NH3 were 22.3 mg/m3, 5.91 mg/m3, and 2.78 mg/m3, respectively. Therefore, the content of malodorous gases significantly increased with the temperature increase. The stirring of white water accelerated the release of malodorous gases, and the release rate sped up as the stirring speed increased. However, the total amount of malodorous gases released were basically the same as the static state. Furthermore, the higher the concentration of white water, the greater the amount of malodorous gases released. The pH had little influence on the TVOC release, whereas it significantly affected the release of H2S and NH3. With the increase of pH value, the released amount of H2S and NH3 gradually decreased. When pH reached 9.0, the release amount of H2S and NH3 was almost zero, proving that an alkaline condition inhibits the release of H2S and NH3.

Journal articles
Magazine articles
Open Access
A true green cover for industrial waste landfills, TAPPI Journal April 2024

ABSTRACT: Greenhouse gas (GHG) emissions in the United States totaled 5,981 million metric tons of carbon dioxide equivalent (MMT CO2eq) in 2020. Of that, GHG emissions by the pulp and paper sector amounted to 35 MMT CO2eq direct emissions and those by industrial waste landfills summed to 7.4 MMT CO2eq direct emissions. Loss of GHG sinks due to change in land use further contributes to the net GHG emissions. Industrial waste landfills are typically required to comply with certain federal and state regulations, including meeting requirements for final cover systems. Conventional final cover systems have included use of soil covers and/or soil-geosynthetic composite covers. An engineered turf cover provides for an excellent “green” alternative final cover system for industrial waste landfills.This paper discusses various sustainability aspects pertaining to use of an engineered turf final cover, including: (i)significantly low carbon footprint associated with the construction of an engineered turf alternative final coverwhen compared to closure using a traditional or prescriptive cover system; (ii) saving valuable soil and land resourc-es; (iii) saving water resources by reduction in its use during and after construction; (iv) reducing impacts associated with borrow areas; and (v) reducing overall carbon footprint. Further, when using an engineered turf cover, opportunities exist for beneficial reuse of land, including development of solar energy. A brief discussion on the potential fordevelopment of solar energy is included.