Search
Use the search bar or filters below to find any TAPPI product or publication.
Filters
Content Type
Publications
Level of Knowledge
Committees
Collections
Journal articles
Developing a New Paradigm for Linerboard Fillers, TAPPI JOURNAL March 2008
Developing a New Paradigm for Linerboard Fillers, TAPPI JOURNAL March 2008
Journal articles
Effects of impregnation time on hardwood kraft pulp characteristics and papermaking potential â?¢ a mill study, TAPPI JOURNAL April 2010
Effects of impregnation time on hardwood kraft pulp characteristics and papermaking potential • a mill study, TAPPI JOURNAL April 2010
Journal articles
CFD-Based Modeling of Kraft Char Beds â?¢ Part 2: A Study on the Effects of Droplet Size and Bed Shape on Bed Processes, TAPPI JOURNAL February 2010
CFD-Based Modeling of Kraft Char Beds • Part 2: A Study on the Effects of Droplet Size and Bed Shape on Bed Processes, TAPPI JOURNAL February 2010
Journal articles
Improving anaerobic conversion of pulp mill secondary sludge to biogas by pretreatment, TAPPI JOURNAL June 2010
Improving anaerobic conversion of pulp mill secondary sludge to biogas by pretreatment, TAPPI JOURNAL June 2010
Journal articles
Conference review: Recycling sessions at TAPPI PEERS, TAPPI JOURNAL February 2012
Conference review: Recycling sessions at TAPPI PEERS, TAPPI JOURNAL February 2012
Journal articles
Guest Editorial: TAPPIâ??s 2013 PEERS Conference: Pulp manufacturing highlights, TAPPI JOURNAL March 2014
Guest Editorial: TAPPI’s 2013 PEERS Conference: Pulp manufacturing highlights, TAPPI JOURNAL March 2014
Journal articles
Magazine articles
Editorial: 2018 TAPPI Journal features diverse content, TAPPI Journal November 2018
Editorial: 2018 TAPPI Journal features diverse content, TAPPI Journal November 2018
Journal articles
Magazine articles
Kraft pulp viscosity as a predictor of paper strength: Its uses and abuses, TAPPI Journal October 2023
ABSTRACT: For bleached kraft pulps, two factors govern paper strength: the individual fiber strength, and the bond strength that adheres the individual fibers together in the paper matrix. Inherent fiber strength is related to the length of the carbohydrate polymers, also known as the degree of polymerization (DP). Average DP (DP) is inferred by performing pulp viscosity measurements. Under certain circumstances during kraft pulping and bleaching, the average polymer lengths can be shortened, resulting in lower pulp viscosity, and may indicate fiber damage. Fiber damage typically manifests itself as a reduction in tear strength for well-bonded handsheets.This paper will review the literature on how pulp viscosity can predict paper/fiber strength and how it can be used as a diagnostic tool. It can be a means to monitor pulp quality during pulping and bleaching, as well as to alert when such operations approach a critical threshold. However, viscosity losses must be carefully and judiciously analyzed. Like most diagnostic tools, viscosity measurements can be misused and abused, which can lead to incorrect inferences about intrinsic fiber strength. This review will also cover these misuses. The overall goal is to provide the papermaker a better understanding of what pulp viscosity is, how it correlates to potential sheet strength, and what its limitations are. It will be illustrated that when pulp viscosity drops below a critical value, it will indicate an appreciable deterioration in the paper’s tear and tensile strength.
Journal articles
Magazine articles
A true green cover for industrial waste landfills, TAPPI Journal April 2024
ABSTRACT: Greenhouse gas (GHG) emissions in the United States totaled 5,981 million metric tons of carbon dioxide equivalent (MMT CO2eq) in 2020. Of that, GHG emissions by the pulp and paper sector amounted to 35 MMT CO2eq direct emissions and those by industrial waste landfills summed to 7.4 MMT CO2eq direct emissions. Loss of GHG sinks due to change in land use further contributes to the net GHG emissions. Industrial waste landfills are typically required to comply with certain federal and state regulations, including meeting requirements for final cover systems. Conventional final cover systems have included use of soil covers and/or soil-geosynthetic composite covers. An engineered turf cover provides for an excellent “green” alternative final cover system for industrial waste landfills.This paper discusses various sustainability aspects pertaining to use of an engineered turf final cover, including: (i)significantly low carbon footprint associated with the construction of an engineered turf alternative final coverwhen compared to closure using a traditional or prescriptive cover system; (ii) saving valuable soil and land resourc-es; (iii) saving water resources by reduction in its use during and after construction; (iv) reducing impacts associated with borrow areas; and (v) reducing overall carbon footprint. Further, when using an engineered turf cover, opportunities exist for beneficial reuse of land, including development of solar energy. A brief discussion on the potential fordevelopment of solar energy is included.
Journal articles
Magazine articles
Incorporation of post-consumer pizza boxes in the recovered fiber stream: Impacts of grease on finished product quality, TAPPI Journal March 2021
ABSTRACT: Grease and cheese contamination of used pizza boxes has led to misunderstanding and controversy about the recyclability of pizza boxes. Some collection facilities accept pizza boxes while others do not. The purpose of this study is to determine whether typical grease or cheese contamination levels associated with pizza boxes impact finished product quality. Grease (from vegetable oil) and cheese are essentially hydrophobic and in sufficiently high concentration could interfere with interfiber bonding, resulting in paper strength loss.Findings from this study will be used to determine the viability of recycling pizza boxes at current and future con-centrations in old corrugated containers (OCC) recovered fiber streams. These findings will also be used to inform the acceptability of pizza boxes in the recycle stream and educate consumers about acceptable levels of grease or cheese residue found on these recycled boxes.