Search

Use the search bar or filters below to find any TAPPI product or publication.

Showing 41–50 of 3,777 results (Duration : 0.012 seconds)
Journal articles
Open Access
Diffusion of Flavors in Polymers: Effect of Permeant Size an

Diffusion of Flavors in Polymers: Effect of Permeant Size and Shape, 1991 Polymers, Laminations & Coatings Conference Proceedings

Journal articles
Open Access
CTMP in Fine Papers: On-Machine Surface Treatments for Impro

CTMP in Fine Papers: On-Machine Surface Treatments for Improved Brightness Stability, 1991 Papermakers Conference Proceedings

Journal articles
Open Access
Lignin Recovery from Kraft Black Liquor: Preliminary Process

Lignin Recovery from Kraft Black Liquor: Preliminary Process Design, 1990 Pulping Conference Proceedings

Journal articles
Open Access
Guest Editorial: Highlighting the role of fluid mechanics, TAPPI JOURNAL May 2015

Guest Editorial: Highlighting the role of fluid mechanics, TAPPI JOURNAL May 2015

Journal articles
Open Access
Rheological characterization of microfibrillated cellulose suspension using optical coherence tomography, TAPPI JOURNAL May 2015

Rheological characterization of microfibrillated cellulose suspension using optical coherence tomography, TAPPI JOURNAL May 2015

Journal articles
Open Access
Bridging chemical dosage, mixing quality, and variability in paper sheets, TAPPI JOURNAL May 2015

Bridging chemical dosage, mixing quality, and variability in paper sheets, TAPPI JOURNAL May 2015

Journal articles
Open Access
Development of laboratory wet creping method to evaluate and control pulp quality for tissue, TAPPI JOURNAL May 2015

Development of laboratory wet creping method to evaluate and control pulp quality for tissue, TAPPI JOURNAL May 2015

Journal articles
Open Access
Anthraquinone pulping of kudzu (pueraria lobata), TAPPI Journal December 2024

Authors: Peter W. Hart, Brian N. Brogdon, and Jeffrey S. Hsieh | TAPPI J. 76(4): 162(1993) - ABSTRACT: Kudzu was pulped underpulping conditions for kraft, kraft-AQ, soda, and soda-AQ processes. Anthraquinone addition increlased the carbohydrate content of the brownstock pulp for all cooks. Anthraquinone addition lowered the broumrtock kappa number while reducing the chemical demand. Brownstock ~om selected pulping sequences was tested to determine tear strength, tensile strength, burst strength, and~eeness. The broumstock was also subjected to a CED bleaching sequence. For the bleached pulps, viscosity and average fiber length were determined.

Journal articles
Open Access
Statistical determination of the effects of enzymes on bleached pulp yield, TAPPI JOURNAL, August 2005, Vol. 4(8) (80 KB)

Statistical determination of the effects of enzymes on bleached pulp yield, TAPPI JOURNAL, August 2005, Vol. 4(8) (80 KB)

Journal articles
Open Access
Characterization of tensile fracture properties of paper, TAPPI JOURNAL, February 2000, Vol. 83(2)

Characterization of tensile fracture properties of paper, TAPPI JOURNAL, February 2000, Vol. 83(2)