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Lignin-based resins for kraft paper applications, TAPPI Journal November 2019
ABSTRACT: We investigated miscanthus (MS) and willow (W) lignin-furfural based resins as potential reinforce-ment agents on softwood and hardwood kraft paper. These resins might be sustainable alternatives to the commercial phenolformaldehyde (PF) resins. Phenol is a petrochemical product and formaldehyde has been classified as a carcinogen by the U.S. Environmental Protection Agency. The lignin used in this study was derived from hot water extraction (160ºC, 2 h) of MS and W biomass, and may be considered sulfur-free. These biorefinery lignins were characterized for their chemical composition and inherent properties via wet chemistry and instrumental techniques. The resin blends (MS-resin and W-resin) were characterized for their molecular weight, thermal behavior, and mechanical properties. Mechanical properties were measured by the resin’s ability to reinforce softwood and hard-wood kraft papers. The effect of adding hexamethylenetetramine (HMTA), a curing agent, to the resin was also examined. Mixtures of PF and lignin-based resins were investigated to further explore ways to reduce use of non-renewables, phenol, and carcinogenic formaldehyde. The results show that lignin-based resins have the potential to replace PF resins in kraft paper applications. For softwood paper, the highest strength was achieved using W-resin, without HMTA (2.5 times greater than PF with HMTA). For hardwood paper, MS-resin with HMTA gave the highest strength (2.3 times higher than PF with HMTA). The lignin-based resins, without HMTA, also yielded mechanical properties comparable to PF with HMTA.
Journal articles
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The solubility of calcium carbonate in green liquor handling systems, TAPPI Journal October 2019
ABSTRACT: The formation of hard calcite (CaCO3) scale in green liquor handling systems is a persistent problem in many kraft pulp mills. CaCO3 precipitates when its concentration in the green liquor exceeds its solubility. While the solubility of CaCO3 in water is well known, it is not so in the highly alkaline green liquor environment. A systematic study was conducted to determine the solubility of CaCO3 in green liquor as a function of temperature, total titratable alkali (TTA), causticity, and sulfidity. The results show that the solubility increases with increased temperature, increased TTA, decreased causticity, and decreased sulfidity. The new solubility data was incorporated into OLI (a thermodynamic simulation program for aqueous salt systems) to generate a series of CaCO3 solubility curves for various green liquor conditions. The results help explain how calcite scale forms in green liquor handling systems.
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TAPPI Journal 2016 Best Research Paper Award: Mining Big Dat
TAPPI Journal 2016 Best Research Paper Award: Mining Big Data to improve pulping and papermaking operations, TAPPI JOURNAL April 2017
Journal articles
Magazine articles
Novel thin functional coatings for paper by foam coating, T
Novel thin functional coatings for paper by foam coating, TAPPI JOURNAL April 2017
Journal articles
Magazine articles
In-process detection of fiber cutting in low consistency ref
In-process detection of fiber cutting in low consistency refining based on measurement of forces on refiner bars, TAPPI JOURNAL April 2017
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Decision-making process for the identification of preferred
Decision-making process for the identification of preferred lignin-based biorefinery strategies, TAPPI JOURNAL April 2017
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Operating parameters affecting the thermal performance of bi
Operating parameters affecting the thermal performance of biomass boilers, TAPPI JOURNAL August 2017
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Drying characteristics of biosludge from pulp and paper mill
Drying characteristics of biosludge from pulp and paper mills, TAPPI Journal August 2017
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Magazine articles
Guest Editorial: From rocket science to innovation in bioenergy & bioproducts, TAPPI JOURNAL February 2017
Guest Editorial: From rocket science to innovation in bioenergy & bioproducts, TAPPI JOURNAL February 2017
Journal articles
Magazine articles
Low-temperature precausticizing — a hopeful approach for green liquor desilication, TAPPI JOURNAL February 2017
Low-temperature precausticizing — a hopeful approach for green liquor desilication, TAPPI JOURNAL February 2017