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Lignin carbohydrate complex studies during kraft pulping for producing paper grade pulp from birch, TAPPI Journal September 2020
ABSTRACT: Paper grade pulp production across the globe is dominated by the kraft process using different lignocellulosic raw materials. Delignification is achieved around 90% using different chemical treatments. A bottleneck for complete delignification is the presence of residual covalent bonds that prevail between lignin and carbohydrate even after severe chemical pulping and oxygen delignification steps. Different covalent bonds are present in native wood that sustain drastic pulping conditions. In this study, 100% birch wood was used for producing paper grade pulp, and the lignin carbohydrate bonds were analyzed at different stages of the kraft cook. The lignin carbohydrate bonds that were responsible for residual lignin retention in unbleached pulp were compared and analyzed with the original lignin-carbohydrate complex (LCC) bonds in native birch wood. It was shown that lignin remaining after pulping and oxygen delignification was mainly bound to xylan, whereas the lignin bound to glucomannan was for the most part degraded.
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Quantification of vegetable oil in recycled paper, TAPPI JOURNAL September 2020
ABSTRACT: Vegetable soybean oil is commonly used in cooking foods that are packaged in takeaway paper-board containers. Vegetable oil is hydrophobic, and in sufficiently high concentration, could interfere with interfiber bonding and result in paper strength loss. In order to quantify the effect of oil on the resulting paperboard strength, it is necessary to quantify the oil content in paper. A lab method was evaluated to determine the soybean oil content in paper. Handsheets were made with pulps previously treated with different proportions of vegetable oil. Pyrolysis gas chromatography-mass spectrometry (pyGCMS) was used to quantify the amount of oil left in the handsheets. The results revealed a strong correlation between the amount of oil applied to the initial pulp and the amount of oil left in the handsheets.In addition, the effect of vegetable oils on paper strength may be affected by the cooking process. Vegetable oil is known to degrade over time in the presence of oxygen, light, and temperature. The vegetable oil was put in an oven to imitate the oil lifecycle during a typical pizza cooking process. The cooked oil was then left at room temperature and not protected from air (oxygen) or from normal daylight. The heated, then cooled, oil was stored over a period of 13 weeks. During this time, samples of the aged oil were tested as part of a time-based degradation study of the cooked and cooled oil.
Journal articles
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Investigation of the influencing factors in odor emission from wet-end white water, TAPPI Journal October 2020
ABSTRACT: Emission of malodorous gases, such as volatile organic compounds (VOCs), hydrogen sulfide (H2S), and ammonia (NH3) during pulping and papermaking has caused certain harm to the air environment and human health. This paper investigated the influencing factors of odor emission from wet-end white water during the production of bobbin paper in a papermaking mill using old corrugated containers (OCC) as raw material. The concentration of malodorous gases emitted from wet-end white water was determined with pump-suction gas detectors. The results indicated that low temperature could limit the release of malodorous gases from white water. Specifically, no total volatile organic compounds (TVOC), H2S, and NH3 was detected at a temperature of 15°C. The concentrations of malodorous gases were slightly increased when temperature increased to 25°C. When temperature was 55°C, the released concentrations of TVOC, H2S, and NH3 were 22.3 mg/m3, 5.91 mg/m3, and 2.78 mg/m3, respectively. Therefore, the content of malodorous gases significantly increased with the temperature increase. The stirring of white water accelerated the release of malodorous gases, and the release rate sped up as the stirring speed increased. However, the total amount of malodorous gases released were basically the same as the static state. Furthermore, the higher the concentration of white water, the greater the amount of malodorous gases released. The pH had little influence on the TVOC release, whereas it significantly affected the release of H2S and NH3. With the increase of pH value, the released amount of H2S and NH3 gradually decreased. When pH reached 9.0, the release amount of H2S and NH3 was almost zero, proving that an alkaline condition inhibits the release of H2S and NH3.
Journal articles
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Characterization of chia plant (Salvia hispanica) for pulping, TAPPI Journal October 2020
ABSTRACT: In this paper, chia plant was characterized in terms of chemical, morphological, and anatomical properties. Chia plant was characterized with low a-cellulose (30.5%); moderate lignin (23.2%) with syringyl to guaiacyl ratio of 1.41; and shorter fiber length (0.67 mm) with thinner cell wall (1.91 µm) and good flexibility coefficient (71.44). Anatomical features showed that chia plant consists of vessels, fibers, parenchyma cells, and collenchyma cells. Chia plant pulping was evaluated in soda-anthraquinone (soda-AQ) and formic acid/peroxyformic acid (FA/PFA) processes. Chia plant was difficult to delignify in the alkaline process. The FA/PFA process produced higher pulp yield at the same kappa number than the soda-AQ process. Unbleached soda-AQ chia pulp exhibited good properties in terms of tensile, bursting, and tearing strengths, even at the unrefined stage, due to high drainability of the pulps. Alkaline peroxide bleached FA/PFA pulp exhibited better papermaking properties and 2% higher brightness than the D0(EP)D1 bleached soda-AQ pulp.
Journal articles
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Numerical analysis of the impact of rotor and screen hole plate design on the performance of a vertical pulper, TAPPI Journal April 2025
ABSTRACT: The dissolving of mechanical pulp is one of the most important process steps in stock preparation, since pulping occurs at the very beginning of the papermaking process. Efficient mixing of the pulp in a short amount of time is essential to achieve high furnish volume flow rates. The design of the rotor, as well as the pulper vat and inserts, significantly affects the overall performance of the pulper, such as mixing efficiency and power demand. Using advanced numerical methods such as computational fluid dynamics (CFD) can accelerate the development process. The CFD simulations allow for detailed analysis of flow phenomena, making it possible to study a real-size machine numerically. This approach is particularly advantageous because it can reduce the need for timeconsuming and costly experiments associated with scaling up test rigs. In this study, we compared two different rotor designs utilized in a vertical pulper and evaluated the numerical results with experimental data. Rotor A is designed for low turbulence and low power demand, while rotor B is designed for high turbulence with high power demand. The CFD results showed good agreement with the experimental measurements. We investigated how the rotor design influences the free fluid surface and the mixing efficiency. Our study also highlights the differences in results depending on whether water or furnish is simulated, which exhibit Newtonian or, respectively, non-Newtonian fluid behavior. Additionally, a detailed numerical investigation of various screen hole plate designs revealed that the newly developed hole design significantly reduces pressure loss compared to a standard drilled hole. This outcome was consistent for both types of fluids investigated: water and furnish.
Journal articles
Materials performance considerations in hydrothermal liquefaction conversion of biomass, TAPPI Journal June 2025
ABSTRACT: Hydrothermal liquefaction (HTL) is a promising thermochemical route developed to convert woody biomass and biowaste to biochemicals and bio-oils. However, the operating conditions are rather harsh to biorefinery structural metallic components. These conditions include alkaline catalysts such as potassium carbonate (K2CO3); hot, pressurized (sub-critical) water reaction; and medium and aggressive anions chlorine (Cl•) and hydrogen sulfide (H•) released from biomass feedstocks. Thus, selection of suitable structural alloys for biorefinery components involves striking a balance between mechanical properties, corrosion resistance, and cost. Alloys currently being considered for this application include ferritic-martensitic steels and austenitic stainless steels. From a corrosion perspective in hot pressurized water, the former typically exhibits higher stress corrosion cracking resistance, whereas the latter exhibits higher corrosion resistance. This study reviews cost-effective corrosion control strategies aimed at increasing the chromium (Cr) content for protective surface oxide formation, as screened by testing in simulated HTL alkaline water, to support materials selection and design. Corrosion control strategies include surface modification (increasing surface Cr content), alloying (increasing bulk Cr content), and stainless-steel type (ferritic vs. austenitic). Of the alloys considered (including those subjected to surface modification), ferritic stainless steels exhibit a promising balance between corrosion and stress corrosion cracking resistance, adding another family of candidate alloys for structural biorefinery component materials selection and design.
Journal articles
Conversion of paper-grade pulp from rice straw into dissolving pulp, TAPPI Journal June 2025
ABSTRACT: About 1,165 million metric tons of rice straw is generated every year worldwide, which can be a good source for the circular bioeconomy. In this research paper, the paper-grade pulp from rice straw was converted to dissolving-grade pulp by fractionation in a biorefinery initiative. Rice straw was cooked at an optimum condition of 8% potassium hydroxide (KOH) charge for 120 min at 150°C and produced a pulp yield of 47.2% with a kappa number of 18.5. Subsequently, D0(EP)D1 bleaching was carried out for the produced pulp, and the brightness of the pulp reached to 82.4%. From the black liquor, 16.5% of the lignin and 11.9% of the hemicellulose were isolated for producing biobased products and chemicals, and then the spent liquor was used for soil amendment. The bleached pulp was fractionated in a Bauer McNett fiber classifier. The pulp fibers retained on 16-, 30-, and 50-mesh screens were used as a longer fiber fraction pulp, and pulp fibers retained on 100- and 200-mesh screens were used as a shorter fiber pulp. The longer and shorter fiber fraction pulps were analyzed for cellulose, R10, pentosan, and viscosity. The long fiber fraction pulps were characterized by higher cellulose (88.2% vs. 83.1%) and lower pentosan (11.3% vs. 13.0%) content than the shorter fiber fraction pulps. The longer fiber fraction was further treated with cold KOH to remove residual hemicellulose. The KOH extraction reduced pentosan content in pulp to 6.3% and increased á-cellulose content to 91.3%. The short fiber fraction was converted to monomeric sugars using cellulase enzymes with varying reaction time, temperature, and consistency. The efficiency of cellulase activity was assessed through glucose yield and residual dry weight. A temperature of 45°C, 5.0 pH, 5% consistency, and 6 filter paper units/gram (FPU/g) o.d. pulp resulted in maximum sugar conversion of 85.7%.
Journal articles
The effect of Stachys floridana Shuttlew.ex Benth extract as an additive on the chemical properties of chitosan biodegradable film, TAPPI Journal June 2025
ABSTRACT: The purpose of this study is to explore chitosan with Stachys floridana Shuttlew. ex Benth (SFSB) extract as an additive to prepare an active film. The effects of the SFSB extract on the physical, antioxidant, and bacteriostatic properties of chitosan biodegradable films were studied. The results showed that the addition of SFSB extract significantly improved the antioxidant and antibacterial properties of the film, and its biodegradation rate increased rapidly. Compared to the control film, the water solubility was lower at 19.40%, the expansion degree was higher at 288.90%, the water vapor permeability (WVP) was 0.364 g·mm/(m²·d·kPa), the surface hydrophobicity increased, and the mechanical strength was also improved. The contact angle increased to 89.3°. In addition, as the amount of SFSB increased, the thermal stability of chitosan-Stachys floridana Shuttlew. ex Benth (CS-SFSB) films also increased significantly, and their ultraviolet (UV) blocking ability was gradually enhanced. The results indicate that CS-SFSB has potential as a food packaging material.
Journal articles
Magazine articles
Incorporation of post-consumer pizza boxes in the recovered fiber stream: Impacts of grease on finished product quality, TAPPI Journal March 2021
ABSTRACT: Grease and cheese contamination of used pizza boxes has led to misunderstanding and controversy about the recyclability of pizza boxes. Some collection facilities accept pizza boxes while others do not. The purpose of this study is to determine whether typical grease or cheese contamination levels associated with pizza boxes impact finished product quality. Grease (from vegetable oil) and cheese are essentially hydrophobic and in sufficiently high concentration could interfere with interfiber bonding, resulting in paper strength loss.Findings from this study will be used to determine the viability of recycling pizza boxes at current and future con-centrations in old corrugated containers (OCC) recovered fiber streams. These findings will also be used to inform the acceptability of pizza boxes in the recycle stream and educate consumers about acceptable levels of grease or cheese residue found on these recycled boxes.
Journal articles
Magazine articles
Extension of a steady-state chlorine dioxide brightening model for Z-ECF bleaching of softwood kraft pulps, TAPPI Journal March 2021
ABSTRACT: Earlier studies developed a steady-state model to predict the brightness and/or bleach consumption during the chlorine dioxide brightening (D1) of softwood pulps produced by conventional elemental-chlorine-free (ECF) sequences. This model relates the chlorine dioxide consumed to the brightness gains predicated upon an asymptotic D1 brightness limit, an incoming D1 pulp brightness, and an equation parameter (ß11). The current investigation examines the application of this model to ECF sequences that use ozone delignification (Z-ECF). Literature D1 data from various Z-ECF bleaching studies, which investigated OZ, OD0/Z, and OZ/D0 delignification, were fitted to the model. The ß11 parameter was found to be linearly correlated to the entering kappa number. Interestingly, this linear relationship was found to be identical to the relationships observed when modeling the D1 stage for conventional ECF and chlorine-based bleach sequences. Subtle differences in D1 brightening response in the model among the various bleach sequences are reflected by incoming pulp brightness (at the same kappa number). The current model is used to illustrate how alterations to Z-ECF delignification affect D1 brightening and chlorine dioxide consumption.