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Journal articles
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Investigation of the influencing factors in odor emission from wet-end white water, TAPPI Journal October 2020

ABSTRACT: Emission of malodorous gases, such as volatile organic compounds (VOCs), hydrogen sulfide (H2S), and ammonia (NH3) during pulping and papermaking has caused certain harm to the air environment and human health. This paper investigated the influencing factors of odor emission from wet-end white water during the production of bobbin paper in a papermaking mill using old corrugated containers (OCC) as raw material. The concentration of malodorous gases emitted from wet-end white water was determined with pump-suction gas detectors. The results indicated that low temperature could limit the release of malodorous gases from white water. Specifically, no total volatile organic compounds (TVOC), H2S, and NH3 was detected at a temperature of 15°C. The concentrations of malodorous gases were slightly increased when temperature increased to 25°C. When temperature was 55°C, the released concentrations of TVOC, H2S, and NH3 were 22.3 mg/m3, 5.91 mg/m3, and 2.78 mg/m3, respectively. Therefore, the content of malodorous gases significantly increased with the temperature increase. The stirring of white water accelerated the release of malodorous gases, and the release rate sped up as the stirring speed increased. However, the total amount of malodorous gases released were basically the same as the static state. Furthermore, the higher the concentration of white water, the greater the amount of malodorous gases released. The pH had little influence on the TVOC release, whereas it significantly affected the release of H2S and NH3. With the increase of pH value, the released amount of H2S and NH3 gradually decreased. When pH reached 9.0, the release amount of H2S and NH3 was almost zero, proving that an alkaline condition inhibits the release of H2S and NH3.

Journal articles
Magazine articles
Open Access
Characterization of chia plant (Salvia hispanica) for pulping, TAPPI Journal October 2020

ABSTRACT: In this paper, chia plant was characterized in terms of chemical, morphological, and anatomical properties. Chia plant was characterized with low a-cellulose (30.5%); moderate lignin (23.2%) with syringyl to guaiacyl ratio of 1.41; and shorter fiber length (0.67 mm) with thinner cell wall (1.91 µm) and good flexibility coefficient (71.44). Anatomical features showed that chia plant consists of vessels, fibers, parenchyma cells, and collenchyma cells. Chia plant pulping was evaluated in soda-anthraquinone (soda-AQ) and formic acid/peroxyformic acid (FA/PFA) processes. Chia plant was difficult to delignify in the alkaline process. The FA/PFA process produced higher pulp yield at the same kappa number than the soda-AQ process. Unbleached soda-AQ chia pulp exhibited good properties in terms of tensile, bursting, and tearing strengths, even at the unrefined stage, due to high drainability of the pulps. Alkaline peroxide bleached FA/PFA pulp exhibited better papermaking properties and 2% higher brightness than the D0(EP)D1 bleached soda-AQ pulp.

Journal articles
Magazine articles
Open Access
Editorial: New lignocellulosics address consumer expectations and industry prosperity, TAPPI JOURNAL February 2018

Editorial: New lignocellulosics address consumer expectations and industry prosperity, TAPPI JOURNAL February 2018

Journal articles
Magazine articles
Open Access
Activated carbon from potassium hydroxide spent liquor lignin using phosphoric acid, TAPPI JOURNAL February 2018

Activated carbon from potassium hydroxide spent liquor lignin using phosphoric acid, TAPPI JOURNAL February 2018

Journal articles
Magazine articles
Open Access
Slot die coating of nanocellulose on paperboard, TAPPI Journal January 2018

Slot die coating of nanocellulose on paperboard, TAPPI Journal January 2018

Journal articles
Magazine articles
Open Access
Discrete element method to predict coating failure mechanisms, TAPPI JOURNAL January 2018

Discrete element method to predict coating failure mechanisms, TAPPI JOURNAL January 2018

Journal articles
Magazine articles
Open Access
Influence of tensile straining and fibril angle on the stiffness and strength of previously dried kraft pulp fibers, TAPPI JOURNAL July 2018

Influence of tensile straining and fibril angle on the stiffness and strength of previously dried kraft pulp fibers, TAPPI JOURNAL July 2018

Journal articles
Magazine articles
Open Access
Wet-end addition of nanofibrillated cellulose pretreated with cationic starch to achieve paper strength with less refining and higher bulk, TAPPI JOURNAL July 2018

Wet-end addition of nanofibrillated cellulose pretreated with cationic starch to achieve paper strength with less refining and higher bulk, TAPPI JOURNAL July 2018

Journal articles
Magazine articles
Open Access
Factors affecting the free shrinkage of handsheets: apparent density, fines content, water retention value, and grammage, TAPPI JOURNAL June 2018

Factors affecting the free shrinkage of handsheets: apparent density, fines content, water retention value, and grammage, TAPPI JOURNAL June 2018

Journal articles
Magazine articles
Open Access
Using online bubble size and total dissolved solids measurements to investigate the performance of oxygen delignification, TAPPI JOURNAL June 2018

Using online bubble size and total dissolved solids measurements to investigate the performance of oxygen delignification, TAPPI JOURNAL June 2018