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Microbial load and proliferation associated with various face mask types and sources during the COVID-19 pandemic, TAPPI Journal January 2022
ABSTRACT: Due to the shortage of personal protective equipment during the COVID-19 pandemic, homemade face coverings were recommended as alternatives. However, the capability of alternative face coverings to proliferate microbes have not been fully documented. The current study evaluated bacterial load and proliferation associated with the use of common face masks during the COVID-19 pandemic. Mask type-specific and surface-related bacterial load and pattern were noticeable in the study. Results indicated that roadside masks are among samples that contained relatively higher initial bacterial load. The highest number of bacterial forming colonies were observed in the inner surface of mask samples. Proliferation of microbes over time was also noticeable among the non-certified face coverings included in the study. Sterilization or washing of non-certified fabric face masks before use is recommended.
Journal articles
Magazine articles
Editorial: A closer look at the 2021 TAPPI Journal Best Research Paper, TAPPI Journal July 2022
ABSTRACT: Each year, the TAPPI Journal Editorial Board honors the best of the journal’s content by nominating and voting for the TAPPI Journal Best Research Paper, which is ultimately selected based on scientific merit, innovation, creativity, and clarity.
Journal articles
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On the usage of online fiber measurements for predicting bleached eucalyptus kraft pulp tensile index — an industrial case, TAPPI Journal July 2022
ABSTRACT: Cellulose pulp’s physical-mechanical properties are determined by laboratory tests obtained from prepared handsheets. However, this procedure is time intensive and presents a lead time until the results are available, hindering its utilization for monitoring and decision-making in a pulp mill. In this context, developing real-time solutions for physical-mechanical properties prediction is fundamental. This work applied a mathematical modeling approach to develop a soft sensor for tensile index monitoring. The mathematical model considers online morphology measurements obtained from the last bleaching stage outlet stream and important process variables for tensile index prediction. The results obtained are satisfactory compared to laboratory results, presenting a mean absolute percentual error of 2.5%, which agrees with the laboratory testing method’s reproducibility.
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Investigation of the Cellulose-Water Relationship by the Pressure Plate Method, TAPPI Journal July 2022
ABSTRACT: The swelling and water retention properties of pulp fibers are of basic importance in papermaking.
Journal articles
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Effects of rings on flow and temperature in lime kilns, TAPPI Journal June 2022
ABSTRACT: A steady state, two-dimensional (2D) axisymmetric model has been developed to help understand how rings form and grow in a typical lime kiln. Rings of varying length, thickness, and geometry at the front and back faces were modeled to study the effects on flue gas flow and temperature. The results show that ring growth causes the gas velocity to increase and insulates the adjacent refractory, resulting in a lower kiln shell temperature. The results also reveal the formation of recirculation zones immediately down-stream of the rings, as well as temperature deviations upstream and downstream of the rings that might promote recarbonation and further ring growth. The model was applied to a kiln from a kraft mill with front-end and mid-kiln rings and good agreement was obtained between the measured and predicted kiln shell temperatures, providing confidence in the modeling.
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The Influence of the Fine Structure of Cellulose on the Action of Cellulases, TAPPI Journal June 2022
ABSTRACT: In the hydrolysis of cellulose with enzymes of Aspergillus niger at 47°C., it shown that a great decrease in the rate occurred in the late stage of the reaction, usually with considerable cellulose still reamaining undissolved.
Journal articles
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Web instability in the open draw and the impact on paper machine efficiency, TAPPI Journal May 2022
ABSTRACT: Paper is most likely to break in the first open draw on a paper machine where it is unsupported, wettest, and weakest. Tension is applied to peel the web from the roll surface, as well as minimize web flutter in the open draw. The average tension is well below the breaking point and is often set by adjusting the speed difference between the press and the next machine element by visually observing the behavior of the web. However, machine direction variations caused by instabilities in the paper machine can cause tension swings that exceed the strength of the web. Measurement of the web’s release point from press rolls on pilot and commercial paper machines was used to identify the cause of tension instabilities. Variations in the speed of the paper machine drives and the work of adhesion from the press roll surface were identified as key factors. Fluctuations of paper moisture, which affects the elastic modulus and strength of the web, appear to be less important.
Journal articles
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Pilot scale black liquor concentration using pressure driven membrane separation, TAPPI Journal April 2023
ABSTRACT: Black liquor concentration using pressure driven membrane separation has long been proposed as a means of achieving energy savings and breaking production bottlenecks. To date, limitations in membrane performance and stability under black liquor process conditions have prevented those promises from being realized out-side of tightly controlled laboratory settings. In this work, we describe the first successful pilot scale field deployments of a membrane system for black liquor concentration. Using a purpose-built system and commercial sized, spiral wound graphene oxide membrane elements, we have logged nearly 6000 h of runtime across deployments to multiple mill sites. We demonstrate concentration of black liquor from 14% to >20% total solids, while generating permeate water comparable in quality to that of evaporator condensate and an 81% reduction in energy consumption relative to evaporation. At a commercial scale, these results translate to $2 M/year in net energy savings for a typical mill, as well as an opportunity to support production increases or mill expansions. These results represent a significant leap forward in the ability of membrane systems to deliver substantial value via black liquor concentration.
Journal articles
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Evaluation of soap recovery efficiency from black liquor — analytical tools, TAPPI Journal April 2023
ABSTRACT: Soap skimmings (“soap”) are typically recovered from black liquor in kraft mills that process a high percentage of softwood. In many mills, the recovery of soap is inefficient, negatively impacting performance of evaporators and recovery boilers and resulting in loss of potential revenue. A thorough evaluation of soap recovery performance in a kraft mill requires measurement of soap content in black liquor at various sampling locations, especially around the soap skimmer.The standard laboratory method for evaluating soap content in black liquor is a complex, multi-step process that relies on solvent extraction and titration; most mills send these samples to an outside laboratory for this analysis. In this study, 100 black liquor samples, with a wide range of soap concentrations, were tested by the standard solvent extraction method. After additional dilution, each sample was also tested for surface tension with a bubble pressure tensiometer. The results were found to correlate very closely with the solvent extraction tests results. This alternate method, using surface tension measurements of diluted black liquor samples, produces rapid results and can be easily implemented in most kraft mills, which would facilitate much more frequent in-house evaluations of soap recovery performance.
Journal articles
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How do mud balls form in lime kilns?, TAPPI Journal April 2023
ABSTRACT: Mud ball formation in lime kilns has been a persistent problem in many kraft mills, particularly for older kilns that are equipped with chains. A systematic laboratory study was conducted to examine how mud balls are formed and the key factors that affect ball formation. The results confirm the general mill experience that high moisture and high sodium contents in lime mud are the main contributing factors to ball formation. The high moisture content allows lime mud to agglomerate and grow to form balls, while the high sodium content helps make the balls hard and retain their shape. A ball formation mechanism is proposed to explain how mud balls form and grow near the kiln feed end.