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A new and quick testing method for evaluating commercial OCC recycled pulp, TAPPI Journal July 2024
ABSTRACT: In this paper, a new and quick testing method for evaluating commercial old corrugated cardboard/containers (OCC) pulp was developed and used by a large Chinese boxboard manufacturer for quality control of imported OCC pulp.
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Wheat straw as an alternative pulp fiber, TAPPI Journal January 2020
ABSTRACT: The desire to market sustainable packaging materials has led to an interest in the use of various fiber types as a raw material. It has been suggested that the use of annual crops for partial replacement of wood fiber would result in more sustainable products. Several life cycle analyses (LCA) have been performed to evaluate these claims. These LCAs provided conflicting and contradictory results because of the local conditions and the specific pulping processes investigated. Selected LCAs are reviewed and the underlying reasons for these conflicting results are analyzed.
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Fiber-based characterization of pulp refining, TAPPI Journal September 2022
ABSTRACT: Fiber development in pulp refining can be characterized by three parameters: number of impacts on pulp, N; energy per impact, I, and bar force on fibers, F. These parameters enable comparisons of radically different refining conditions; determination of intensity for hardwoods and softwoods; assessment of effect of bar width on fiber shortening; and predictions of tensile strength increases.
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Modeling of the energy of a smelt-water explosion in the recovery boiler dissolving tank, TAPPI Journal August 2020
ABSTRACT: The explosion energy generated as molten smelt droplets interact with water was evaluated as a function of smelt distribution, water temperature, and smelt temperature using a thermodynamic model. The results show that increasing smelt-to-water volume ratio and water temperature significantly increases the explosion energy, converting a larger proportion of the thermal energy of smelt into mechanical work. To reduce the chance of violent smelt-water explosions, it is important to: i) optimize the shatter jet design and operation to uniformly distribute the smelt over a large area in the dissolving tank; ii) avoid high green liquor temperature and ensure adequate liquor mixing; and iii) avoid upsets that may cause heavy smelt runoff or jellyroll smelt.
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Wheat straw as an alternative pulp fiber, TAPPI Journal January 2020
Author: Peter W. Hart | ABSTRACT: The desire to market sustainable packaging materials has led to an interest in the use of various fiber types as a raw material. It has been suggested that the use of annual crops for partial replacement of wood fiber would result in more sustainable products. Several life cycle analyses (LCA) have been performed to evaluate these claims. These LCAs provided conflicting and contradictory results because of the local conditions and the specific pulping processes investigated. Selected LCAs are reviewed and the underlying reasons for these conflicting results are analyzed.
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Editorial: Special pulping and engineering issues of TAPPI Journal yield important recovery cycle research, TAPPI Journal June 2024
ABSTRACT: The June issue of TAPPI Journal, which is dominated by recovery cycle topics, is the last PEERS issue organized by Dr. Peter Hart, the fomer editor-in-chief who passed away this past May. Peter, who was heavily involved with TAPPI’s Pulp Manufacture Division and various pulping-related committees, also started working with conference technical program planning starting in 2005 with the Engineering, Pulping and Environmental (EPE) Conference, which was the precursor to the more recent Pulping, Engineering, Environmental, Recycling and Sustainability (PEERS) Conference. He was also involved with other conference planning, including that for the International Pulp Bleaching Conference. In addition, Peter was a yearly attendee of such conferences starting as far back as 1990.
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Evaluation of rice straw for purification of lovastatin, TAPPI Journal November 2021
ABSTRACT: Cholesterol synthesis in the human body can be catalyzed by the coenzyme HMG-CoA reductase, and lovastatin, a key enzyme inhibitor, can reduce hypercholesterolemia. Lovastatin can be obtained as a secondary metabolite of Aspergillus terreus ATCC 20542. In this study, rice straw of lignocellulose was used in aeration and agitation bath fermentation in a 1-L flask, and a maximal crude extraction rate of 473 mg/L lovastatin was obtained. The crude extract was treated with silica gel (230–400 mesh) column chromatography. Ethyl acetate/ethanol (95%) was used as the mobile phase, and isolation was performed through elution with various ethyl acetate/ethanol ratios. The highest production rate of 153 mg/L was achieved with ethyl acetate/ethanol in a ratio of 8:2. The lovastatin gained from the crude extract was added to 12 fractions treated with 0.001 N alkali, and acetone was then added. After 24 h of recrystallization at 4°C, the extract underwent high-performance liquid chromatography. The purity had increased from 25% to 84.6%, and the recovery rate was 65.2%.
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Does the kappa number method accurately reflect lignin content in nonwood pulps?, TAPPI Journal November 2018
Does the kappa number method accurately reflect lignin content in nonwood pulps?, TAPPI Journal November 2018
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Combustion behavior of kraft black liquor droplets from hot
Combustion behavior of kraft black liquor droplets from hot water pretreated hardwood and softwood chips, November 2016 TAPPI JOURNAL
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How do mud balls form in lime kilns?, TAPPI Journal April 2023
ABSTRACT: Mud ball formation in lime kilns has been a persistent problem in many kraft mills, particularly for older kilns that are equipped with chains. A systematic laboratory study was conducted to examine how mud balls are formed and the key factors that affect ball formation. The results confirm the general mill experience that high moisture and high sodium contents in lime mud are the main contributing factors to ball formation. The high moisture content allows lime mud to agglomerate and grow to form balls, while the high sodium content helps make the balls hard and retain their shape. A ball formation mechanism is proposed to explain how mud balls form and grow near the kiln feed end.