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Barrier Properties of Lab and Semi-pilot Coatings with Different CNF Formulations, TAPPICon25

Promise And Potential Limitations of Power-To-Heat Technologies, TAPPICon25

Conical vs Double Disk Refining Technology Evaluations and the Effects on Energy Consumption and Physical Paper Properties of High Yield Southern Softwood, TAPPICon25

ENHANCING TISSUE WET PRESSING PERFORMANCE AND DRY END MATERIAL EFFICIENCY FOR COST SAVINGS, TAPPICon25

Process Evaluation for Sustainability Using TAPPI TIP 0404-63, TAPPICon25

Developing and Using Modeling to Understand and Improve Industrial Oxygen Delignification Processes, TAPPICon25

Water-barrier coating based on lignin oil found on the principle of an O/W Pickering emulsion stabilized by different nanocelluloses together with or without pectin, TAPPICon25

Water and grease resistance of paperboard coated with long chain cellulose fatty acid esters using electrostatic powder coating, TAPPI Journal April 2026

ABSTRACT: Fiber-based materials used for foodservice, takeaway, and other packaging applications must typically provide water and grease resistance. Simultaneously, there is growing interest towards bio-based and renewable barrier coatings. In this study we applied thermoplastic long chain fatty acid cellulose esters onto paperboard using electrostatic powder coating to create barrier properties of interest. Electrostatic powder coating provides a water-free process to tackle moisture-induced quality issues and to provide an even coating layer. Cellulose octanoate and palmitate esters were produced in pilot scale. These were ground into fine particles using liquid nitrogen and applied onto paperboard sheets using an electrostatic powder gun. The loosely packed coatings were fixed and fused onto the paperboard by hot pressing. We characterized the coated sheets for coating thickness, contact angles with water, water absorption, grease resistance (KIT), and olive oil barrier. Two commercial polyethylene powders were used as references. Our results indicated that the long chain cellulose fatty acid ester coatings were thermoplastic and hydrophobic with contact angles above 100°. Water absorption was similar to the reference coatings. While grease resistance was lower than with the references, the cellulose ester coatings slowed down diffusion of olive oil through the paperboard. Cellulose octanoate ester with a lower melt viscosity already provided smooth coatings after the initial hot pressing step, while in most cases, the second post hot pressing step further improved the barrier properties.

Simplified modeling of a complete rotary lime kiln at a pulp mill, TAPPI Journal February 2026

ABSTRACT: Rotary lime kilns are essential and complex components in pulp mills using the kraft process. They are primarily used to produce lime (CaO), which is then employed to make white liquor, the reagent used to separate wood fibers. To understand and improve the performance of the kiln, modeling its behavior is essential. However, the kiln operates through a complex combination of thermal and chemical phenomena. That is why a simplified approach was used to tackle this challenge. A zero/one-dimensional steady-state analysis was performed based on first principles to simplify the modeling process and reduce the need for experimental data. Additional assumptions, such as steady-state operation and the absence of a refractory lining, were introduced to further simplify the model so that it can be used for daily analysis. Moreover, the auxiliary equipment of the plant, such as the intercooler and preheat cyclone, is also modeled. The final model was validated using data from the literature and a two-month analysis of experimental measure-ments from the Burgo Ardennes lime kiln in Virton, Belgium. It shows good agreement with the available data, with a 6% deviation for the adiabatic flame temperature and a 17% average error in predicting the kiln shell outside temperature. For the fuel and lime flow rate predictions, also validated over the same two-month period, the errors were -6.6% and 0.6%, respectively.

Full-scale operation of a membrane-based black liquor concentrator, TAPPI Journal January 2026

ABSTRACT: For years, black liquor concentration by reverse osmosis has been an aspiration for reducing mill energy consumption and costs. Building on a 2023 report of an 81% reduction in the energy intensity for concentrating black liquor using its membrane platform at the pilot scale, this paper reports on the fabrication, installation, startup, and operation of the world’s first full-scale membrane-based black liquor concentration system at the International Paper Grande Prairie mill in Canada. The majority of the membrane modules in this system have reliably exceeded permeability expectations by more than 50%. In addition to strong membrane performance, the system has been a significant source of learnings for material specifications and system design. Incorporating these learnings and comparing to typical multiple effect evaporators, the system demonstrates a 43% reduction in capital cost for the same capacity, a 30% reduction in the lifetime cost of removing water from black liquor, and an 86% reduction in energy use. The impact on washer optimization was also considered, and net energy and chemical costs were reduced by US$3.8 and US$6.8/a.d. metric ton for a typical brown and bleach mill, respectively, when incorporating this technology. Completed in less than 12 months, the facility has demonstrated successful black liquor concentration at the 500 gpm scale with monthly uptime as high as 96%.