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Taison Group’s Twin PrimeLineSTs Bamboo Tigers, Tissue360º Spring/Summer 2019
Taison Group’s Twin PrimeLineSTs Bamboo Tigers, Tissue360º Spring/Summer 2019
Journal articles
Magazine articles
Control Dust, Save Lives, Tissue360º Spring/Summer 2019
Control Dust, Save Lives, Tissue360º Spring/Summer 2019
Journal articles
Magazine articles
Are we running out of recycled Fiber?, Tissue360º Spring/Sum
Are we running out of recycled Fiber?, Tissue360º Spring/Summer 2014
Journal articles
Magazine articles
Editorial: Art Ragauskas: Eyes on the future, TAPPI JOURNAL
Editorial: Art Ragauskas: Eyes on the future, TAPPI JOURNAL October 2012
Journal articles
Magazine articles
SetPoint: From UFS to Tissue, Tissue360º Fall/Winter 2013
SetPoint: From UFS to Tissue, Tissue360º Fall/Winter 2013
Journal articles
Magazine articles
Combustion behavior of kraft black liquor droplets from hot
Combustion behavior of kraft black liquor droplets from hot water pretreated hardwood and softwood chips, November 2016 TAPPI JOURNAL
Journal articles
Magazine articles
Novel CaCO3-polymer nanocomposite fillers for the improvemen
Novel CaCO3-polymer nanocomposite fillers for the improvement of bagasse-based papers, November 2016 TAPPI JOURNAL
Journal articles
Magazine articles
Pilot scale black liquor concentration using pressure driven membrane separation, TAPPI Journal April 2023
ABSTRACT: Black liquor concentration using pressure driven membrane separation has long been proposed as a means of achieving energy savings and breaking production bottlenecks. To date, limitations in membrane performance and stability under black liquor process conditions have prevented those promises from being realized out-side of tightly controlled laboratory settings. In this work, we describe the first successful pilot scale field deployments of a membrane system for black liquor concentration. Using a purpose-built system and commercial sized, spiral wound graphene oxide membrane elements, we have logged nearly 6000 h of runtime across deployments to multiple mill sites. We demonstrate concentration of black liquor from 14% to >20% total solids, while generating permeate water comparable in quality to that of evaporator condensate and an 81% reduction in energy consumption relative to evaporation. At a commercial scale, these results translate to $2 M/year in net energy savings for a typical mill, as well as an opportunity to support production increases or mill expansions. These results represent a significant leap forward in the ability of membrane systems to deliver substantial value via black liquor concentration.
Journal articles
Magazine articles
Evaluation of soap recovery efficiency from black liquor — analytical tools, TAPPI Journal April 2023
ABSTRACT: Soap skimmings (“soap”) are typically recovered from black liquor in kraft mills that process a high percentage of softwood. In many mills, the recovery of soap is inefficient, negatively impacting performance of evaporators and recovery boilers and resulting in loss of potential revenue. A thorough evaluation of soap recovery performance in a kraft mill requires measurement of soap content in black liquor at various sampling locations, especially around the soap skimmer.The standard laboratory method for evaluating soap content in black liquor is a complex, multi-step process that relies on solvent extraction and titration; most mills send these samples to an outside laboratory for this analysis. In this study, 100 black liquor samples, with a wide range of soap concentrations, were tested by the standard solvent extraction method. After additional dilution, each sample was also tested for surface tension with a bubble pressure tensiometer. The results were found to correlate very closely with the solvent extraction tests results. This alternate method, using surface tension measurements of diluted black liquor samples, produces rapid results and can be easily implemented in most kraft mills, which would facilitate much more frequent in-house evaluations of soap recovery performance.
Journal articles
Magazine articles
How do mud balls form in lime kilns?, TAPPI Journal April 2023
ABSTRACT: Mud ball formation in lime kilns has been a persistent problem in many kraft mills, particularly for older kilns that are equipped with chains. A systematic laboratory study was conducted to examine how mud balls are formed and the key factors that affect ball formation. The results confirm the general mill experience that high moisture and high sodium contents in lime mud are the main contributing factors to ball formation. The high moisture content allows lime mud to agglomerate and grow to form balls, while the high sodium content helps make the balls hard and retain their shape. A ball formation mechanism is proposed to explain how mud balls form and grow near the kiln feed end.